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    Aug 16, 2012 |Story| South Florida Entertainment

  1. Royal Pig Pub & Kitchen - Man cave of wonders

    <img title="three half stars" src="http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="three half stars" />
    Overall impression: If I were to build a luxurious man cave, the new Royal Pig Pub & Kitchen would be my template. This is the place many of us downtown Fort Lauderdale workers have been waiting for: an upscale yet casual bar on Las Olas Boulevard...

    Tags: Landforms, Potatoes, Bars and Clubs, Hamburgers, Alcoholic Beverages

    2. Aug 21, 2012 |Story| Baltimore Sun

  2. Icebox pies go upper crust

    Pining for homemade pie, but don't want to crank up the oven while summer's still upon us? Then skip those preheating rituals in favor of no-bake pies.
    Pining for homemade pie, but don't want to crank up the oven while summer's still upon us? Then skip those preheating rituals in favor of no-bake pies. Also known as icebox pies, these delightfully retro desserts require minimal fuss and kitchen time,...

    Tags: Whipping Cream, Potatoes, Inner Harbor, Seafood and Fishing Industry, Pies and Tarts

    3. Aug 15, 2012 |Story| WGNO-LTV

  3. Love it, Like it, Hate it - Pancakes

    Pancakes are a breakfast favorite, and there&rsquo;s been an explosion of better-for-you pancake mixes on shelves.&nbsp; But not all are as nutritious as the labels might lead you to believe, so today we&rsquo;re Getting the Skinny with Molly on which mixes really deliver when it comes to fiber-rich whole grains.
    WGNO News
    Pancakes are a breakfast favorite, and there’s been an explosion of better-for-you pancake mixes on shelves.  But not all are as nutritious as the labels might lead you to believe, so today we’re Getting the Skinny with Molly on which mixes...

    Tags: Potatoes, Lifestyle and Leisure, Vitamin A, Iron (dietary supplement), Calcium

    4. Jul 17, 2012 |Story| RedEye

  4. Skinny bar snacks: What to eat and what to skip at 5 Chicago spots

    No one said embracing healthy eating habits is easy, but sticking to a diet while still hitting bars for an after-work drink can be a nightmare. The most direct solution is obvious, if impossible: Cut out the bar visits. But putting a sudden end to the fun may not be the only solution. Thanks to lengthy bar menus and more restaurant/lounge hybrids in the city than ever, you don't have to reach for a pile of fried-and-sauced wings when you sit down for a drink.
    RedEye
    No one said embracing healthy eating habits is easy, but sticking to a diet while still hitting bars for an after-work drink can be a nightmare. The most direct solution is obvious, if impossible: Cut out the bar visits. But putting a sudden end to the...

    Tags: Potatoes, Bars and Clubs, Healthy Diet, Anchovies, Nutrition

    5. Jul 18, 2012 |Story| WGNO-LTV

  5. Love it, Like it, Hate it - Veggie Chips

    Snacking on veggie chips can be an easy way to incorporate more vegetables into your diet, and your kids&rsquo; diets - but how much nutritional benefit are you really getting?&nbsp; Some of the most popular veggie chips aren&rsquo;t much better than plain old potato chips.&nbsp;
    WGNO News
    Snacking on veggie chips can be an easy way to incorporate more vegetables into your diet, and your kids’ diets - but how much nutritional benefit are you really getting?  Some of the most popular veggie chips aren’t much better than plain old...

    Tags: Potatoes, Vitamin A, Whole Foods Market, Potato Chips, Iron (dietary supplement)

    6. Jul 23, 2012 |Story| Baltimore Sun

  6. Lunch for $10 or less on Antique Row: Phaze 10 Grill

    There are some signs of life on Antique Row. The popular Linden&rsquo;s Deli has relocated to the corner of Howard and Read. And a few doors down, the opulent restaurant space that housed places like Night of the Cookers, Brittons Bar and Grill and Leilani&rsquo;s is back open. It is now called Phaze 10.
    The Baltimore Sun
    There are some signs of life on Antique Row. The popular Linden’s Deli has relocated to the corner of Howard and Read. And a few doors down, the opulent restaurant space that housed places like Night of the Cookers, Brittons Bar and Grill and...

    Tags: Potatoes, Lifestyle and Leisure, Dining and Drinking, Maryland General Hospital, Mount Vernon

    7. Jul 21, 2012 |Story| Burbank Leader

  7. Dining review: A taste of old Hollywood

    Hollywood has Musso &amp; Frank Grill, and West Hollywood has that lovable old hussy, the Formosa Cafe. For a squinting glimpse of old Hollywood glamour, Burbank turns to the SmokeHouse.
    Hollywood has Musso & Frank Grill, and West Hollywood has that lovable old hussy, the Formosa Cafe. For a squinting glimpse of old Hollywood glamour, Burbank turns to the SmokeHouse. It's a joint that's been serving up prime rib and iceberg wedges...

    Tags: Bars and Clubs, Pies and Tarts, Breads, Frank Sinatra, Mushrooms

    8. Jul 25, 2012 |Story| HB Independent

  8. The Gossiping Gourmet: Peony and Sushi Corner a pleasant surprise

    We were flabbergasted. We found ourselves eating possibly the best shrimp we had ever tasted.
    We were flabbergasted. We found ourselves eating possibly the best shrimp we had ever tasted. Caught in the wild, the shrimp were jumbo in size, incredibly tender, moist, juicy and tasting so fresh. We chose the shrimp with honey garlic from a selection...

    Tags: Potatoes, Appetizers, Restaurant and Catering Industry, Chinese Restaurants, Sushi and Sashimi

    9. May 24, 2012 |Story| South Florida Sun-Sentinel

  9. Tater Town on auction block

    For 50 years, the Tater Town fruit and vegetable stand and its meat market have been the place to go for collard greens and pig tails, cucumbers and chittlins.
    For 50 years, the Tater Town fruit and vegetable stand and its meat market have been the place to go for collard greens and pig tails, cucumbers and chittlins. Owner Randy Jesus, something of a self-taught urban planner, had a vision for this...

    Tags: Potatoes, Lawyers, Sales, Justice System, Punishment

    10. Aug 10, 2012 |Story| Daily Press

  10. Eat like an Olympian?

    So I've been a complete couch potato while watching the Olympics at every possible opportunity. In fact, I should probably be writing about withdrawal from TV sports immersion, but instead I'm going to pass along some nutritional tips to help myself (and I'm guessing just about every other volleyball/kayaking/rowing/handball/ribbon-twirling viewer) get back in shape.
    So I've been a complete couch potato while watching the Olympics at every possible opportunity. In fact, I should probably be writing about withdrawal from TV sports immersion, but instead I'm going to pass along some nutritional tips to help myself...

    Tags: Potatoes, Polo, Sports, Michael Phelps, Recipes

    11. Nov 9, 2011 |Story| Chicago Tribune

  11. Time-saving strategies for the holiday

    Thanksgiving is fast approaching. It is not the time to cower in the kitchen. It is time to repeat three little words: Plan. Delegate. Chill.
    Thanksgiving is fast approaching. It is not the time to cower in the kitchen. It is time to repeat three little words: Plan. Delegate. Chill. Yes, this is the time to strategize your way to a happy Thanksgiving dinner. Plan smartly, rely on a few time-...

    Tags: Pies and Tarts, Holidays, Butter, Hazelnuts, Salads

    12. Mar 17, 2012 |Story| Los Angeles Times

  12. Counter Intelligence: LàOn Dining

    For all of the hundreds of restaurants in L.A.'s Koreatown, tucked behind untranslated signs and inside barely marked skyscrapers, in sleek malls and dusty strip centers, the area has never had much in the way of recognizable chefs. Generations of Los Angeles Koreans and Korean Americans have been going to Ham Ji Park for pork ribs and to Masan for monkfish soup, to Ham Hung for cold buckwheat noodles and to Mountain for abalone porridge, but the cooks have been mostly behind the scenes. It's the owners who host banquets, sit on community boards and fatten the rolls of the chamber of commerce. In a restaurant culture most famous for 3 a.m. noodles and grill-your-own barbecue, there hasn't been much room for culinary celebrity.
    Los Angeles Times Restaurant Critic
    For all of the hundreds of restaurants in L.A.'s Koreatown, tucked behind untranslated signs and inside barely marked skyscrapers, in sleek malls and dusty strip centers, the area has never had much in the way of recognizable chefs. Generations of Los...

    Tags: Potatoes, Pancakes, Sushi and Sashimi, Pasta, Seoul (South Korea)

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