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Overall impression: If I were to build a luxurious man cave, the new Royal Pig Pub & Kitchen would be my template. This is the place many of us downtown Fort Lauderdale workers have been waiting for: an upscale yet casual bar on Las Olas Boulevard...
Pining for homemade pie, but don't want to crank up the oven while summer's still upon us? Then skip those preheating rituals in favor of no-bake pies. Also known as icebox pies, these delightfully retro desserts require minimal fuss and kitchen time,...
WGNO NewsPancakes are a breakfast favorite, and there’s been an explosion of better-for-you pancake mixes on shelves. But not all are as nutritious as the labels might lead you to believe, so today we’re Getting the Skinny with Molly on which mixes...
RedEyeNo one said embracing healthy eating habits is easy, but sticking to a diet while still hitting bars for an after-work drink can be a nightmare. The most direct solution is obvious, if impossible: Cut out the bar visits. But putting a sudden end to the...
Tags: Potatoes, Bars and Clubs, Healthy Diet, Anchovies, Nutrition
WGNO NewsSnacking on veggie chips can be an easy way to incorporate more vegetables into your diet, and your kids’ diets - but how much nutritional benefit are you really getting? Some of the most popular veggie chips aren’t much better than plain old...
The Baltimore SunThere are some signs of life on Antique Row. The popular Linden’s Deli has relocated to the corner of Howard and Read. And a few doors down, the opulent restaurant space that housed places like Night of the Cookers, Brittons Bar and Grill and...
Hollywood has Musso & Frank Grill, and West Hollywood has that lovable old hussy, the Formosa Cafe. For a squinting glimpse of old Hollywood glamour, Burbank turns to the SmokeHouse. It's a joint that's been serving up prime rib and iceberg wedges...
Tags: Bars and Clubs, Pies and Tarts, Breads, Frank Sinatra, Mushrooms
We were flabbergasted. We found ourselves eating possibly the best shrimp we had ever tasted. Caught in the wild, the shrimp were jumbo in size, incredibly tender, moist, juicy and tasting so fresh. We chose the shrimp with honey garlic from a selection...
For 50 years, the Tater Town fruit and vegetable stand and its meat market have been the place to go for collard greens and pig tails, cucumbers and chittlins. Owner Randy Jesus, something of a self-taught urban planner, had a vision for this...
Tags: Potatoes, Lawyers, Sales, Justice System, Punishment
So I've been a complete couch potato while watching the Olympics at every possible opportunity. In fact, I should probably be writing about withdrawal from TV sports immersion, but instead I'm going to pass along some nutritional tips to help myself...
Tags: Potatoes, Polo, Sports, Michael Phelps, Recipes
Thanksgiving is fast approaching. It is not the time to cower in the kitchen. It is time to repeat three little words: Plan. Delegate. Chill. Yes, this is the time to strategize your way to a happy Thanksgiving dinner. Plan smartly, rely on a few time-...
Tags: Pies and Tarts, Holidays, Butter, Hazelnuts, Salads
Los Angeles Times Restaurant CriticFor all of the hundreds of restaurants in L.A.'s Koreatown, tucked behind untranslated signs and inside barely marked skyscrapers, in sleek malls and dusty strip centers, the area has never had much in the way of recognizable chefs. Generations of Los...
Aug 16, 2012 |Story| South Florida Entertainment
Aug 21, 2012 |Story| Baltimore Sun
Aug 15, 2012 |Story| WGNO-LTV
Jul 17, 2012 |Story| RedEye
Jul 18, 2012 |Story| WGNO-LTV
Jul 23, 2012 |Story| Baltimore Sun
Jul 21, 2012 |Story| Burbank Leader
Jul 25, 2012 |Story| HB Independent
May 24, 2012 |Story| South Florida Sun-Sentinel
Aug 10, 2012 |Story| Daily Press
Nov 9, 2011 |Story| Chicago Tribune
Mar 17, 2012 |Story| Los Angeles Times
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