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    Mar 22, 2013 |Story| Petoskey News

  1. 2 things you need to make a good sushi roll: Quality ingredients and practice

    Sushi is making its way out of specialty restaurants and into residential kitchens.
    Sushi is making its way out of specialty restaurants and into residential kitchens. For those willing to tackle this popular Japanese dish at home, chef Tom Kaszubowski offers some tips. The key to good sushi is quality ingredients. "Whatever you use,...

    Tags: Restaurants, Dining and Drinking, Foods and Beverages, Lifestyle and Leisure

    2. Feb 19, 2013 |Story| Daily Pilot

  2. All About Food: A week free from doing dishes

    Orange County Restaurant Week is celebrating its fifth delicious year with prix fixe menus from every corner of the county. Between Sunday and March 2, about 100 restaurants will feature specially priced menus. Lunch will be $10, $15 or $20. Dinner will be $20, $30 or $40. Most of the menus are three courses, and a few include a glass of wine, beer or other beverage with your meal.
    Orange County Restaurant Week is celebrating its fifth delicious year with prix fixe menus from every corner of the county. Between Sunday and March 2, about 100 restaurants will feature specially priced menus. Lunch will be $10, $15 or $20. Dinner will...

    Tags: Apples, Walnuts, Restaurants, Appetizers, Summer Squash

    3. Mar 22, 2013 |Story| Los Angeles Times

  3. Weekend project: Homemade onigiri

    Ever made -- or heard of -- <em>onigiri</em>? A couple of years ago, food writer <a href="http://www.cooktellsastory.com/about.htm" target="_blank">Sonoko Sakai</a> did a great <a href="http://www.latimes.com/features/food/la-fo-onigiri-20110728,0,1550954.story" target="_blank">piece on <em>onigiri</em></a> for Food. She wrote:
    Ever made -- or heard of -- onigiri? A couple of years ago, food writer Sonoko Sakai did a great piece on onigiri for Food. She wrote: "Onigiri is a quick and satisfying Japanese fast food made with rice. You might find some resemblance to those sushi...

    Tags: Recipes, Foods and Beverages, Google+, Media Industry, Lifestyle and Leisure

    4. Mar 20, 2013 |Story| SFL

  4. Dining scene: From Irish-inspired to cheesy

    What's happening in food and dining around South Florida.
    What's happening in food and dining around South Florida. Dubliner Irish Pub 210 SW Second St., Fort Lauderdale, 954-523-1213, Sub-Culture.org After eight years of bringing live music and plenty of Guinness to Mizner Park in Boca Raton, Dubliner's...

    Tags: Restaurants, Fort Lauderdale, Appetizers, Bars and Clubs, Music

    5. Mar 6, 2013 |Story| RedEye

  5. 4 new sushi restaurants

    Eating slices of cold fish might not sound as comforting in the dead of winter as slurping a bowl of hot soup, but that hasn't slowed a recent mini-burst of new sushi spots. From a charming BYOB in Lakeview to a sleek bar and kitchen in the South Loop, these four new additions to the sushi scene have no shortage of expertly rolled maki&mdash;and plenty of cooked dishes, too, to warm you from the inside out.
    For RedEye
    Eating slices of cold fish might not sound as comforting in the dead of winter as slurping a bowl of hot soup, but that hasn't slowed a recent mini-burst of new sushi spots. From a charming BYOB in Lakeview to a sleek bar and kitchen in the South Loop,...

    Tags: Restaurants, Chicago Loop, Lakeview (Chicago, Illinois), Dining and Drinking, Foods and Beverages

    6. Mar 6, 2013 |Story| Los Angeles Times

  6. New Patina chef, Hyperion Public, Paiche's spring opening

    <strong>New head chef at Patina:</strong> Joachim Splichal, founder of Patina Restaurant Group, names Charles Olalia executive chef of Patina, his landmark restaurant at the Walt Disney Concert Hall downtown. Olalia, 29, was formerly chef de cuisine and started at the restaurant in 2010 after working as a private chef with Oracle and in the kitchens at the French Laundry in Napa Valley and Guy Savoy in Las Vegas. <em>141 S. Grand Ave., Los Angeles, (213) 972-3331, <a href="http://www.patinarestaurant.com">www.patinarestaurant.com</a>.</em>
    New head chef at Patina: Joachim Splichal, founder of Patina Restaurant Group, names Charles Olalia executive chef of Patina, his landmark restaurant at the Walt Disney Concert Hall downtown. Olalia, 29, was formerly chef de cuisine and started at the...

    Tags: Restaurants, Dining and Drinking, Foods and Beverages, Lifestyle and Leisure, Hamburgers

    7. Jan 10, 2013 |Column| Chicago Tribune

  7. Phil Vettel: Two stars for Embeya; One for Jellyfish

    Two Asian restaurants with impressive credentials opened exactly one day apart: Embeya, a West Loop Vietnamese restaurant made its debut Sept. 11; and Jellyfish, a Gold Coast pan-Asian opened on the 12th. They're ideal for their neighborhoods; Embeya offers chef-driven focus, and Jellyfish is such a party-ready, eye-candy spot, it ought to be wearing heels.
    Two Asian restaurants with impressive credentials opened exactly one day apart: Embeya, a West Loop Vietnamese restaurant made its debut Sept. 11; and Jellyfish, a Gold Coast pan-Asian opened on the 12th. They're ideal for their neighborhoods; Embeya...

    Tags: Credit and Debt, Artists, Tacos, Restaurants, L2O

    8. Jan 11, 2013 |Story| Chicago Tribune

  8. Interview: Marlon Wayans talks 'A Haunted House,' explains 'Scary Movie' exit

    You won't see Marlon Wayans reprising his role as Ripcord in "G.I. Joe: Retaliation" this spring &mdash; he and most of his co-stars were written out of the sequel to 2009's "G.I. Joe: The Rise of Cobra" &mdash; but you will see him in the found-footage independent comedy "A Haunted House" beginning Friday.
    You won't see Marlon Wayans reprising his role as Ripcord in "G.I. Joe: Retaliation" this spring — he and most of his co-stars were written out of the sequel to 2009's "G.I. Joe: The Rise of Cobra" — but you will see him in the found-footage...

    Tags: Healthy Diet, G.I. Joe: Retaliation (movie), Movies, CrossFit, Inc., Entertainment

    9. Feb 16, 2013 |Story| Baltimore Sun

  9. Michael Phelps' reported new love interest another Cali waitress-model, bikini stunner

    <em>Michael Phelps' latest love interest is <em>22-year-old </em>Sarah Herndon, according to an interview with the waitress/model from California (the same description as his previous flame, Megan Rossee, whom he dumped just after Christmas). He and Herndon met in Cabo San Lucas, Mexico, just before Christmas; fished for lobster in the Bahamas after the holidays and had an evening of sushi and "Zero Dark Thirty" back in Baltimore. Here's a report.</em>
    Michael Phelps' latest love interest is 22-year-old Sarah Herndon, according to an interview with the waitress/model from California (the same description as his previous flame, Megan Rossee, whom he dumped just after Christmas). He and Herndon met in...

    Tags: Travel, Sports, Trips and Vacations, Baltimore Ravens, George Clooney

    10. Feb 14, 2013 |Story| Daily Pilot

  10. Smith: A pedestrian mall for The Triangle

    Several years ago, I called Costa Mesa's Triangle Square the Bermuda Triangle Square, as it seemed to be where businesses went to disappear.
    Several years ago, I called Costa Mesa's Triangle Square the Bermuda Triangle Square, as it seemed to be where businesses went to disappear. In the roughly 20 years since it opened, the center has hosted a Niketown, Virgin Records (where they answered...

    Tags: Downtown Disney, Niketown, Foods and Beverages, Business, Lifestyle and Leisure

    11. Feb 12, 2013 |Story| WTXX-LTV

  11. The Scoop: Valentine's Day Dinner Options and More

    Plenty of us will be heading out to a bar or restaurant this Valentine's Day with our sweethearts, as is customary on the commercialized day of love we celebrate every year. If you're still looking for something to do, here are some options.
    Plenty of us will be heading out to a bar or restaurant this Valentine's Day with our sweethearts, as is customary on the commercialized day of love we celebrate every year. If you're still looking for something to do, here are some options. Thu., Feb....

    Tags: Appetizers, Music, Mashantucket, New Haven (New Haven, Connecticut), Entertainment

    12. Feb 8, 2013 |Column| South Bend Tribune

  12. Market Basket : Where all get VIP welcome

    Ordering sushi or other dishes from a Japanese restaurant can feel intimidating, whether you have trouble pronouncing the name of an entree or deciphering what it contains.
    Ordering sushi or other dishes from a Japanese restaurant can feel intimidating, whether you have trouble pronouncing the name of an entree or deciphering what it contains. But not at Zing. Customers who dine at the locally owned Japanese fusion...

    Tags: Restaurants, Dining and Drinking, Foods and Beverages, Bars and Clubs, Roseland

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