Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Sort By: Relevancy | Date | Type
Displaying items 73-84 of 1238
» View courant.com items only
    Apr 16, 2013 |Story| RedEye

  1. 2013 outdoor dining and drinking preview

    "Do you remember when it was 80 degrees in March last year?"
    For RedEye
    "Do you remember when it was 80 degrees in March last year?" Yup, that might be the most common complaint muttered by coat-clad Chicagoans this spring. Sure, summer didn't come early this year as it did last, but that hasn't stopped dozens of...

    Tags: Michigan Avenue, Deca, River North, Chicago Loop, Pilsen

    2. Apr 16, 2013 |Story| Baltimore Sun

  2. Like/Dislike with Baltimore artist Lauren Boilini

    In 2006, local painter Lauren Boilini left the Midwest for graduate school in Baltimore, and she never left. She stayed to teach and become a part of the art community, and now is a painting and drawing instructor at MICA.
    In 2006, local painter Lauren Boilini left the Midwest for graduate school in Baltimore, and she never left. She stayed to teach and become a part of the art community, and now is a painting and drawing instructor at MICA. Boilini, 29, was born in...

    Tags: Arts and Culture, Federal Hill, Battlestar Galactica (tv program), Charles Theatre, Artists

    3. May 2, 2013 |Story| SFL

  3. Mimosas for Mom: Best Mother's Day brunch deals

    Brunch offerings are plenty on Mother's Day. So to help you choose, here are a handful of deals on free-flowing champagne drinks and Bloody Marys:
    Brunch offerings are plenty on Mother's Day. So to help you choose, here are a handful of deals on free-flowing champagne drinks and Bloody Marys: Big City Tavern's free unlimited mimosas might be the best deal this Mother's Day. The charcuterie house...

    Tags: Bars and Clubs, Brunch, Fort Lauderdale, Delray Beach, Pembroke Pines

    4. May 3, 2013 |Story| Hampton Roads Daily Press

  4. Pettersen putts with her eyes closed | LPGA Kingsmill Championship notebook

    Forget about all the belly putters, pendulum timing techniques and mental mumbo-jumbo that goes into the psychology of putting. Suzann Pettersen has a simpler way to go about it. Just close your eyes and pray. After posting a 2-under 69 to move to 5-...

    Tags: Nick Faldo, LPGA, Sports, Lifestyle and Leisure, PGA Tour

    5. Mar 6, 2013 |Story| Los Angeles Times

  5. New Patina chef, Hyperion Public, Paiche's spring opening

    <strong>New head chef at Patina:</strong> Joachim Splichal, founder of Patina Restaurant Group, names Charles Olalia executive chef of Patina, his landmark restaurant at the Walt Disney Concert Hall downtown. Olalia, 29, was formerly chef de cuisine and started at the restaurant in 2010 after working as a private chef with Oracle and in the kitchens at the French Laundry in Napa Valley and Guy Savoy in Las Vegas. <em>141 S. Grand Ave., Los Angeles, (213) 972-3331, <a href="http://www.patinarestaurant.com">www.patinarestaurant.com</a>.</em>
    New head chef at Patina: Joachim Splichal, founder of Patina Restaurant Group, names Charles Olalia executive chef of Patina, his landmark restaurant at the Walt Disney Concert Hall downtown. Olalia, 29, was formerly chef de cuisine and started at the...

    Tags: Lifestyle and Leisure, Restaurants, Dining and Drinking, Hamburgers, Foods and Beverages

    6. Mar 6, 2013 |Story| WTXX-LTV

  6. The Right Catch: Some of Our Favorite Sushi Places Around Fairfield County

    Like everyone else the world over these days, I love sushi. Today, children happily munch on maki rolls, but my first opportunity to try it wasn't until I was 18, working in New York City. Since then, sushi has become a global phenomenon. You can find sushi restaurants from Peoria, Illinois to Warsaw, Poland. In Fairfield County, I'm often asked, "Where's the best place to get sushi?"
    Like everyone else the world over these days, I love sushi. Today, children happily munch on maki rolls, but my first opportunity to try it wasn't until I was 18, working in New York City. Since then, sushi has become a global phenomenon. You can find...

    Tags: Customs and Tradition, Stamford, Lifestyle and Leisure, Arts and Culture, New York City

    7. Mar 7, 2013 |Story| Hartford Courant

  7. Newington's Black Rose Overhauls Menu, Decor

    "We will be open during the storm!" the Black Rose announced repeatedly on its Facebook page throughout the February nor'easter that dropped more than 3 feet of snow in some areas of Connecticut. "Walk, ski, snowmobile, or whatever."
    The Hartford Courant
    "We will be open during the storm!" the Black Rose announced repeatedly on its Facebook page throughout the February nor'easter that dropped more than 3 feet of snow in some areas of Connecticut. "Walk, ski, snowmobile, or whatever." And customers did....

    Tags: St. Patrick's Day, Newington, Simsbury, Entertainment, Wines

    8. Mar 20, 2013 |Story| SFL

  8. Dining scene: From Irish-inspired to cheesy

    What's happening in food and dining around South Florida.
    What's happening in food and dining around South Florida. Dubliner Irish Pub 210 SW Second St., Fort Lauderdale, 954-523-1213, Sub-Culture.org After eight years of bringing live music and plenty of Guinness to Mizner Park in Boca Raton, Dubliner's...

    Tags: Bars and Clubs, Cheese, Chile, Fort Lauderdale, Steaks

    9. Mar 15, 2013 |Story| RedEye

  9. Cheap date: En Hakkore

    <strong>2 for $30:</strong> En Hakkore
    For RedEye
    2 for $30: En Hakkore 1840 N. Damen Ave. 773-772-9880 I'd love to see the word "fusion" retired from restaurant menus. It gives me unpleasant flashbacks to the late ’90s, when suburban Brazilian-Japanese-American hybrids flung together ingredients...

    Tags: Lifestyle and Leisure, Restaurants, Radishes, Tacos, Dining and Drinking

    10. Jan 10, 2013 |Column| Chicago Tribune

  10. Phil Vettel: Two stars for Embeya; One for Jellyfish

    Two Asian restaurants with impressive credentials opened exactly one day apart: Embeya, a West Loop Vietnamese restaurant made its debut Sept. 11; and Jellyfish, a Gold Coast pan-Asian opened on the 12th. They're ideal for their neighborhoods; Embeya offers chef-driven focus, and Jellyfish is such a party-ready, eye-candy spot, it ought to be wearing heels.
    Two Asian restaurants with impressive credentials opened exactly one day apart: Embeya, a West Loop Vietnamese restaurant made its debut Sept. 11; and Jellyfish, a Gold Coast pan-Asian opened on the 12th. They're ideal for their neighborhoods; Embeya...

    Tags: Peanuts, Chicago Restaurants, Arts and Culture, Tacos, Coconut

    11. Mar 2, 2013 |Story| Los Angeles Times

  11. Critic's Choice: Cool, creative ceviche

    Is ceviche poised to become as popular as sushi or sashimi in L.A.? It could happen. I'm thinking Ricardo Zarate is onto something as the Peruvian chef (Mo-Chica, Picca) gets ready to open a ceviche concept called Paiche. Raw seafood marinated in lime juice with chiles and cilantro and other elements suits a Southern California palate. It's cool and refreshing, packs in vibrant flavors and is light on the calories.
    Los Angeles Times
    Is ceviche poised to become as popular as sushi or sashimi in L.A.? It could happen. I'm thinking Ricardo Zarate is onto something as the Peruvian chef (Mo-Chica, Picca) gets ready to open a ceviche concept called Paiche. Raw seafood marinated in lime...

    Tags: Matsuhisa, Lifestyle and Leisure, Potatoes, Seafood, Shrimp

    12. Feb 20, 2013 |Story| WTXX-LTV

  12. Dining Review: Hokkaido in Hamden

    <strong>Hokkaido</strong>
    Hokkaido 2779 Dixwell Ave., Hamden, (203) 287-8888. Open seven days a week. Delivery available.   New Havenites are lucky to live in a culinary town, but that doesn't mean good food ceases to exist outside the city limits. Northern neighbor Hamden...

    Tags: Customs and Tradition, Lifestyle and Leisure, Washington, DC, Arts and Culture, Chile

< Previous • 1 2 3 4 5 6  7  8 9 10 11-104 • Next >
Original site for Sushi and Sashimi topic gallery.
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Sushi and Sashimi Photos
Blackhawks Chico Maki, left, and Keith Magnuson, check...
(June 13, 2013)
Maki and Magnuson in 1970
A flying sushi service tray known as the "itray", creat...
(June 10, 2013)
Sushi incoming
A conveyor belt of sushi makes for speedy service at th...
(May 13, 2013)
Sushi
 » All 232 Sushi and Sashimi photos