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For RedEye"Do you remember when it was 80 degrees in March last year?" Yup, that might be the most common complaint muttered by coat-clad Chicagoans this spring. Sure, summer didn't come early this year as it did last, but that hasn't stopped dozens of...
Tags: Michigan Avenue, Deca, River North, Chicago Loop, Pilsen
In 2006, local painter Lauren Boilini left the Midwest for graduate school in Baltimore, and she never left. She stayed to teach and become a part of the art community, and now is a painting and drawing instructor at MICA. Boilini, 29, was born in...
Brunch offerings are plenty on Mother's Day. So to help you choose, here are a handful of deals on free-flowing champagne drinks and Bloody Marys: Big City Tavern's free unlimited mimosas might be the best deal this Mother's Day. The charcuterie house...
Forget about all the belly putters, pendulum timing techniques and mental mumbo-jumbo that goes into the psychology of putting. Suzann Pettersen has a simpler way to go about it. Just close your eyes and pray. After posting a 2-under 69 to move to 5-...
Tags: Nick Faldo, LPGA, Sports, Lifestyle and Leisure, PGA Tour
New head chef at Patina: Joachim Splichal, founder of Patina Restaurant Group, names Charles Olalia executive chef of Patina, his landmark restaurant at the Walt Disney Concert Hall downtown. Olalia, 29, was formerly chef de cuisine and started at the...
Like everyone else the world over these days, I love sushi. Today, children happily munch on maki rolls, but my first opportunity to try it wasn't until I was 18, working in New York City. Since then, sushi has become a global phenomenon. You can find...
The Hartford Courant"We will be open during the storm!" the Black Rose announced repeatedly on its Facebook page throughout the February nor'easter that dropped more than 3 feet of snow in some areas of Connecticut. "Walk, ski, snowmobile, or whatever." And customers did....
Tags: St. Patrick's Day, Newington, Simsbury, Entertainment, Wines
What's happening in food and dining around South Florida. Dubliner Irish Pub 210 SW Second St., Fort Lauderdale, 954-523-1213, Sub-Culture.org After eight years of bringing live music and plenty of Guinness to Mizner Park in Boca Raton, Dubliner's...
Tags: Bars and Clubs, Cheese, Chile, Fort Lauderdale, Steaks
For RedEye2 for $30: En Hakkore 1840 N. Damen Ave. 773-772-9880 I'd love to see the word "fusion" retired from restaurant menus. It gives me unpleasant flashbacks to the late ’90s, when suburban Brazilian-Japanese-American hybrids flung together ingredients...
Two Asian restaurants with impressive credentials opened exactly one day apart: Embeya, a West Loop Vietnamese restaurant made its debut Sept. 11; and Jellyfish, a Gold Coast pan-Asian opened on the 12th. They're ideal for their neighborhoods; Embeya...
Tags: Peanuts, Chicago Restaurants, Arts and Culture, Tacos, Coconut
Los Angeles TimesIs ceviche poised to become as popular as sushi or sashimi in L.A.? It could happen. I'm thinking Ricardo Zarate is onto something as the Peruvian chef (Mo-Chica, Picca) gets ready to open a ceviche concept called Paiche. Raw seafood marinated in lime...
Tags: Matsuhisa, Lifestyle and Leisure, Potatoes, Seafood, Shrimp
Hokkaido 2779 Dixwell Ave., Hamden, (203) 287-8888. Open seven days a week. Delivery available. New Havenites are lucky to live in a culinary town, but that doesn't mean good food ceases to exist outside the city limits. Northern neighbor Hamden...
Apr 16, 2013 |Story| RedEye
Apr 16, 2013 |Story| Baltimore Sun
May 2, 2013 |Story| SFL
May 3, 2013 |Story| Hampton Roads Daily Press
Mar 6, 2013 |Story| Los Angeles Times
Mar 6, 2013 |Story| WTXX-LTV
Mar 7, 2013 |Story| Hartford Courant
Mar 20, 2013 |Story| SFL
Mar 15, 2013 |Story| RedEye
Jan 10, 2013 |Column| Chicago Tribune
Mar 2, 2013 |Story| Los Angeles Times
Feb 20, 2013 |Story| WTXX-LTV
Original site for Sushi and Sashimi topic gallery.