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Summer Eating List
Summer is the sweet season for restaurants. Fresh produce is abundant, daylight lasts longer and restaurants are busier and bigger (with the addition of outdoor seats) than at any other time of the year. So once again I'm trotting out my Summer Eating...
Tags: Bars and Clubs, Naha, Lettuce, Foods and Beverages, Stephanie Izard
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Father's Day dining: Where to go for brunch and barbecue
Father's Day is just around the corner (it's Sunday for those who haven't checked their calendars). So here's a list of Father's Day barbecues and brunches for celebrating with dad. Go "Hog Wild" for dad: On Father’s Day, Bouchon Bistro Beverly...
Tags: French Toast, Hamburgers, Bars and Clubs, Brunch, Foods and Beverages
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Blue Back Square 'Tastes and Toasts' Supports Charities, Gives Donors Dining Deals
The Hartford CourantBlue Back Square's annual "Tastes and Toasts" series, which allows diners to enjoy special deals while supporting local charities at the development's restaurants, is back. Every Wednesday night through October, one restaurant hosts the event from 5...Tags: Dining and Drinking, Hamburgers, Bars and Clubs, Cheesecake Factory, Social Issues
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Feds: State youth prison had high rate of sex assault
Tribune reporterMore than 1 in 5 juveniles at a now-defunct Joliet youth prison reported being victims of sexual assault, one of the highest rates in the country, according to a report released Thursday by the U.S. Department of Justice. Survey results said 21...Tags: Foods and Beverages, U.S. Department of Justice, Crime, Law and Justice, Criminal Laws, Laws
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High rate of sexual assault at Joliet youth prison, survey finds
More than 1 in 5 juveniles at a now-defunct Joliet youth prison reported being victims of sexual assault, one of the highest rates in the country, according to a report released Thursday by the U.S. Department of Justice. Survey results said 21 percent...Tags: Justice System, John Howard, Foods and Beverages, U.S. Department of Justice, Crime, Law and Justice
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Brown bags to bistros, making the most of lunch in foodie haven Seattle
The Seattle TimesSEATTLE There's the three-martini, and the ladies who. And then there's the rest of us: working stiffs in need of workday sustenance be it sandwich, salad bar, social hour or solitude. We're landscapers coming in from the rain for a $6 bowl of pho and...Tags: Justice System, EMC Corporation, Foods and Beverages, Starbucks Corp., Diets and Dieting
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Unique venues land downtown
The dark rich wood interior with marble accents, columns and comfortable seats will create a relaxed ambiance for sipping a smooth whiskey, single-malt scotch, bourbon or rye. The Exchange, which is now under construction on West Jefferson Boulevard,...
Tags: Dining and Drinking, Manhattan (New York City), Bars and Clubs, Foods and Beverages, Chinese Restaurants
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Fusión de sabores y cocciones
¿Qué tienen en común las tradiciones culinarias de Brasil, Perú y Japón? A primera vista no mucho. Pero cuando se echa una mirada a la historia de los tres países se descubre una fusión de sabores y preparaciones, a la que un grupo de empresarios le hace...Tags: Dining and Drinking, Mangos, Foods and Beverages, Miami Beach, Miami (Miami-Dade, Florida)
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Alados, babosos o duros, son proteína
A la mayoría de los británicos no le gustan los langostinos. En unos años comeremos hamburguesas de insectos. El éxito del sushi puede abrir una puerta cultural a nuevas recetas. Estos son algunos datos que dispara un informe de la Organización de...Tags: Foods and Beverages, Lifestyle and Leisure
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Tuna tactics when conditions are tough
Now is when blackfin tunas are plentiful in South Florida waters, but fishing conditions aren't always ideal for getting them to bite. That doesn't stop Capt. Mario Cote´, who has several tricks for making sure he has plenty of fresh tuna for sushi...
Tags: Sardines, Port Everglades, Fishing, Foods and Beverages, Lifestyle and Leisure
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All about mangoes
Chef James Kampper of Max's Harvest in Delray Beach has never met a mango he didn't like. Since he likes to use locally grown ingredients whenever possible, summertime is all about mangoes, all of the time. Puree is used in Max's popular vodka-kissed...Tags: Mangos, Foods and Beverages, Pembroke Pines, Palm Beach Gardens, Lifestyle and Leisure
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Restaurant inspections for December 2012
How it works The Herald-Mail periodically publishes the findings of initial food establishment inspections by the Washington County Health Department. Food service facilities are inspected on a regular basis to make sure they are following the...Tags: Hagerstown (Washington, Maryland), Health, The Herald-Mail, Franklin (Franklin, Virginia), Foods and Beverages
Jun 13, 2013
|Column| Chicago Tribune
Jun 11, 2013
|Story| LAT - HOLD Archive
Jun 11, 2013
|Story| Hartford Courant
Jun 6, 2013
|Story| Chicago Tribune
Jun 7, 2013
|Story| Chicago Tribune
Jun 3, 2013
|Story| McClatchy-Tribune
Jun 2, 2013
|Column| South Bend Tribune
Jun 6, 2013
|Story| South Florida Sun-Sentinel
Jun 6, 2013
|Column| South Florida Sun-Sentinel
Jun 6, 2013
|Story| South Florida Sun-Sentinel
Jun 6, 2013
|Story| South Florida Sun-Sentinel
May 11, 2013
|Story| Herald Mail
Original site for Sushi and Sashimi topic gallery.
