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A collection of news and information related to Sushi and Sashimi published by this site and its partners.

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    May 23, 2013 |Story| Los Angeles Times

  1. Cannes Notebook 2013: A hotbed of criminal activity too?

    CANNES, France — Visitors exiting the Carlton hotel's front door on this city's beachfront main street this week can't help but see a giant map of France with Cannes listed as being a "Safe Zone." "This Is the Safest Place to Be," one poster insists, though another implores the public, "Stay Off the Streets."
    CANNES, France — Visitors exiting the Carlton hotel's front door on this city's beachfront main street this week can't help but see a giant map of France with Cannes listed as being a "Safe Zone." "This Is the Safest Place to Be," one poster...

    Tags: Foods and Beverages, Thailand, Christoph Waltz, Arts and Culture, Festive Events

    2. May 23, 2013 |Column| Chicago Tribune

  2. Diners left adrift in a sea of choices

    E+O, a spiffy and spacious restaurant that opened three months ago in Mount Prospect's Randhurst Village mall, has something for everyone, which is the good news and bad news.
    E+O, a spiffy and spacious restaurant that opened three months ago in Mount Prospect's Randhurst Village mall, has something for everyone, which is the good news and bad news. The good news is that E+O (earth and ocean) is perhaps the ideal mall-...

    Tags: Foods and Beverages, Restaurants, Chocolate Cake, Lifestyle and Leisure, Dining and Drinking

    3. May 21, 2013 |Column| Chicago Tribune

  3. Secret's out: Brookfield Zoo dolphins are pregnant

    One secret to a dolphin ultrasound is that the machine is pretty much the same one used on human women, except the “Logiq e Vet” branding badge is replaced with something more species-appropriate.
    One secret to a dolphin ultrasound is that the machine is pretty much the same one used on human women, except the “Logiq e Vet” branding badge is replaced with something more species-appropriate. Another secret is that the cold,...

    Tags: Foods and Beverages, Zoology, Brookfield Zoo, Lifestyle and Leisure

    4. May 20, 2013 |Story| SFL

  4. Dining scene: From three-cheese white pizza to chai tea-brined duck breast

    <strong>S3</strong>
    S3 Hilton Fort Lauderdale Beach Resort, 505 N. Fort Lauderdale Beach Blvd., Fort Lauderdale, 954-523-7873, S3Restaurant.com The ambience feels reminiscent of a Polynesian vacation, but you don't have to fly to Hawaii to enjoy it. From the owners...

    Tags: Foods and Beverages, Coconut Creek, Disc Jockeys, Italy, Shrimp

    5. May 20, 2013 |Story| McClatchy-Tribune

  5. Wolfe City family has long law enforcement history

    The Herald Banner, Greenville, Texas
    Once each May, law enforcement officers gather in Greenville to remember their comrades from Hunt County who died while in the line of duty. Many of the family members of the fallen officers attend the local observance of the National Peace Officers...

    Tags: Foods and Beverages, Human Interest, Prisons, Laws, Criminals

    6. May 19, 2013 |Column| ctnow.com

  6. Bun Lai, Miya's Sushi Get Star Turn on 'Saturday Night Live'

    If you watched this past Saturday's season finale of "SNL," one headline on the "Weekend Update" segment (with returning special guest Amy Poehler) may have caught your attention.
    If you watched this past Saturday's season finale of "SNL," one headline on the "Weekend Update" segment (with returning special guest Amy Poehler) may have caught your attention. "A sushi chef in Connecticut is planning to use cicadas this summer in...

    Tags: Foods and Beverages, Invasive Species, Fear Factor (tv program), Travel Channel (tv network), Bizarre Foods (tv program)

    7. May 19, 2013 |Story| McClatchy-Tribune

  7. Maker Faire Festival draws thousands to San Mateo County Fairgrounds

    San Jose Mercury News
    Tens of thousands of people descended on the San Mateo County Fairgrounds on Saturday for the eighth annual Maker Faire, the enormously popular Do-It-Yourself festival that features everything from bicycle-powered sculptures to Tesla coils to stilt...

    Tags: Foods and Beverages, Arts and Culture, Festive Events, Luxury Vehicles, Volvo

    8. May 17, 2013 |Story| Daily Pilot

  8. Officials turn out for Triangle ribbon cutting

    The Saddle Ranch Chop House and El Coraz&oacute;n de Costa Mesa, two new restaurants at The Triangle, held small ribbon-cutting ceremonies earlier this week.
    The Saddle Ranch Chop House and El Corazón de Costa Mesa, two new restaurants at The Triangle, held small ribbon-cutting ceremonies earlier this week. Costa Mesa Chamber of Commerce employees, city officials and others posed for the grand-opening photos...

    Tags: Foods and Beverages, Landforms, Rental Service, Dining and Drinking, Government

    9. May 17, 2013 |Story| Los Angeles Times

  9. Brazil, Japan, sumo and food, deliciously intertwined

    SAO PAULO, Brazil &mdash; Fernando Kuroda didn't like eating <em>chankonabe</em> at first, because he was forced to eat so much of the thick stew that he would get sick and could barely walk.
    SAO PAULO, Brazil — Fernando Kuroda didn't like eating chankonabe at first, because he was forced to eat so much of the thick stew that he would get sick and could barely walk. "They would just fill me up and fill me up with food, or I wasn't...

    Tags: MTV (tv network), Foods and Beverages, Arts and Culture, Japan Earthquake and Tsunami (2011), Sports

    10. May 17, 2013 |Story| Baltimore Sun

  10. O'Leary's serves contemporary seafood in a colorful waterfront cottage

    <strong><a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a></strong>
    The best thing about O'Leary's Seafood Restaurant is how tricky it is to describe. Not so many years back, I'd have called O'Leary's eclectic, which became a byword for both a type of menu and the kind of place that served it. Offering a relaxed version...

    Tags: Foods and Beverages, Shrimp, Mustard, Appetizers, Dining and Drinking

    11. May 17, 2013 |Story| South Florida Sun-Sentinel

  11. The Restaurant People open S3 restaurant on Fort Lauderdale Beach

    They've been downtown, and now they're heading to the beach. The Restaurant People, the group behind popular Fort Lauderdale restaurants such as YOLO and Tarpon Bend Food &amp; Tackle, have opened a new restaurant steps away from the sand on Fort Lauderdale beach.
    They've been downtown, and now they're heading to the beach. The Restaurant People, the group behind popular Fort Lauderdale restaurants such as YOLO and Tarpon Bend Food & Tackle, have opened a new restaurant steps away from the sand on Fort Lauderdale...

    Tags: Foods and Beverages, Hotel and Accommodation Industry, Restaurant and Catering Industry, Travel, Fort Lauderdale

    12. May 16, 2013 |Story| La Cañada

  12. Around Town: Waiting for the plastic bag hearing

    It was a normal night in the 91011.The east La Cañada parking lots were full. The Flintridge Proper waiters served flutes of champagne mixed with gin and flowers. At Taylors, bartenders quietly cranked out gin and tonics while servers carried baskets of...

    Tags: Foods and Beverages, Daniel Webster, Whole Foods Market, Google Inc., Apple iPhone

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