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If you watched this past Saturday's season finale of "SNL," one headline on the "Weekend Update" segment (with returning special guest Amy Poehler) may have caught your attention. "A sushi chef in Connecticut is planning to use cicadas this summer in...
This year's list of James Beard Foundation Awards Restaurant and Chef semifinalists is in, and two Connecticut chefs are in the running for one of the food and beverage world's highest honors. Bun Lai of Miya's Sushi in New Haven and Bill Taibe of...
Forbidden City Bistro in Middletown marks its seventh anniversary this weekend, featuring special dishes to celebrate the occasion on Dec. 14 and 15. Featured plates include "new age sashimi" - tuna sashimi with truffle oil and fava bean puree;...
May 19, 2013 |Column| ctnow.com
Feb 19, 2013 |Column| ctnow.com
Dec 11, 2012 |Column| ctnow.com
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