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Summer Squash

A collection of news and information related to Summer Squash published by this site and its partners.

Top Summer Squash Articles

Displaying items 56-66
  • Recipe: Crespelles with prosciutto and zucchini

    Recipe: Crespelles with prosciutto and zucchini
    Total time: About 1 hour, 30 minutes Servings: 6 1 ounce dried porcini mushrooms 1 1/2 cups flour Sea salt 3 eggs 1 1/2 cups milk About 8 tablespoons butter, divided 2 cups heavy cream 4 medium slender zucchini, (about 1 pound), trimmed,...
  • Recipe: Zucchini- eggplant-pepper polpettine

    Recipe: Zucchini- eggplant-pepper polpettine
    Total time: 1 hour Servings: 6 to 8 as an appetizer (makes about 2 1/2 to 3 dozen) 1 medium eggplant, about 1 pound 1 medium slender zucchini 1 small red bell pepper, finely diced 3 cloves garlic, minced 3/4 cup freshly grated pecorino Romano 1/3...
  • Recipe: Zucchini-eggplant-pepper timbales

    Recipe: Zucchini-eggplant-pepper timbales
    Total time: About 1 hour Servings: 4 Note: Use 4-ounce (3-inch diameter) ramekins 1 large red bell pepper 1 medium eggplant, trimmed Olive oil Coarse sea salt and freshly ground pepper to taste 2 medium zucchini, trimmed 2 large eggs 1/3 cup...
  • Recipe: Fried zucchini

    Recipe: Fried zucchini
    Total time: 30 minutes Servings: 4 to 6 (makes about 36 rounds) Note: Aleppo pepper is available at Surfas in Culver City and at All Spice at Farmers Market in Los Angeles. Peanut or canola oil for deep frying, plus 1/4 cup 1 1/4 cups flour,...
  • Recipe: Zucchini chips with skordalia

    Recipe: Zucchini chips with skordalia
    Total time: 20 minutes Servings: 4 to 6 3 ( 3/4 -inch) slices stale country bread, crust removed 1 small Yukon Gold potato, boiled until soft, then peeled 2 tablespoons blanched almonds, coarsely chopped 1/4 cup extra-virgin olive oil 2 to 4...
  • Recipe: Herbed zucchini and feta fritters

    Recipe: Herbed zucchini and feta fritters
    Total time: 1 hour, 30 minutes, plus refrigerator time Servings: 36 fritters 1 1/2 cups plain yogurt, preferably full-fat organic 1 large garlic clove, crushed through a garlic press Salt 1 pound zucchini (about 2 large), shredded in a food processor...
  • Recipe: Loni's Zucchini Relish

    Recipe: Loni's Zucchini Relish
    Active Work and Total Preparation Time: 1 hour, plus 8 hours standing * Vegetarian 10 cups chopped zucchini (about 6 zucchini) 4 cups chopped onions 2 cups chopped celery 2 large red bell peppers, chopped 5 tablespoons salt 1 tablespoon...
  • Scott McKenzie & the Morning Mix recipe of the week: Steaks and grilled vegetables

     
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Beef Top Loin Steaks with...
  • California radio ad blitz swells the food stamp rolls

     
    Radio ad blitz adds to welfare rolls....
  • Dinner tonight! Grilled summer vegetables

     
    There are few things as simple to make as grilled vegetables, and with the abundance of summer vegetables right now, they're a perfect dinner dish. Toss the vegetables with a rich yet tangy browned butter vinaigrette finished with capers, and you're...
  • Live discussion: It's lunchtime with Jonathan Gold!

     
    Times restaurant critic Jonathan Gold returns on Wednesday for his weekly live chat, "Lunchtime With Mr. Gold." Tune in tomorrow at noon, and bring your questions. He'll be here to answer as many of your dining queries as he can get to in half an hour. So...