RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Summer Squash

A collection of news and information related to Summer Squash published by this site and its partners.

Top Summer Squash Articles

Displaying items 45-55
  • Jonathan Gold | Restaurant review: On the M.A.K.E. for raw vegan cuisine

    Jonathan Gold | Restaurant review: On the M.A.K.E. for raw vegan cuisine
    If you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you...
  • Recipe: Braised zucchini with mint and lemon

    Recipe: Braised zucchini with mint and lemon
      Total time: About 1 hour Servings: 4 to 6 2 pounds zucchini 2 tablespoons olive oil 1 cup finely diced onion 2 cloves garlic, thinly sliced Zest of 1/2 lemon Salt 1 tablespoon chopped mint, divided 2 tablespoons lemon juice 2 tablespoons...
  • Recipe: Summer ratatouille

    Recipe: Summer ratatouille
    - Olive oil - 1 yellow onion, coarsely chopped - 3 cloves garlic, minced - Salt - Freshly ground pepper - 1 1/2 pounds eggplant - 3 sweet red peppers - 3 small zucchini, to equal 1 pound, ends trimmed and soaked in cold water 30 minutes - 6 plum...
  • Recipe: Zucchini in agrodolce

    Recipe: Zucchini in agrodolce
    Total time: 25 minutes   Servings: 4 to 6   1/3 cup golden raisins   2 pounds zucchini   1/4 cup olive oil   1 whole clove garlic, peeled   Salt   1/3 cup distilled white vinegar   1 1/2 teaspoons sugar   1/4 cup toasted pine nuts   1 salted anchovy...
  • Recipe: Calabacitas con crema

     Recipe: Calabacitas con crema
    Total time: 1 hour, 20 minutes   Servings: 4 to 6   1 onion   2 tablespoons oil   Kosher salt   2 pounds zucchini   1 poblano chile   2 cloves garlic, thinly sliced   1/2 cup Mexican crema   1/4 cup chopped cilantro,   divided   1. Cut the onion in half...
  • Recipe: Sweet corn and shrimp 'risotto'

    Recipe: Sweet corn and shrimp 'risotto'
    Total time: 1 hour, 15 minutes   Servings: 6 to 8   1 pound large shrimp, in shell   1/2 cup chopped green onion (trimmings saved)   1/2 cup diced red bell pepper (trimmings saved)2 1/2 teaspoon salt, divided   3 to 4 zucchini (4 cups sliced)   6 ears...
  • Recipe: Zucchini and porcini risotto

    Recipe: Zucchini and porcini risotto
    This is based on something I had at Dal Pescatore this summer. It is not one of Nadia Santini's recipes. In fact, after three or four tries at perfecting it, I'd say it's not even close. But it is a nice fall dinner dish and that will have to be good...
  • Recipe: Stuffed zucchini

    Recipe: Stuffed zucchini
    3 large zucchini (about 8 inches long, 3 to 3 1/2 inches in diameter)   Salt   1 1/2 pounds plum tomatoes   2 tablespoons olive oil, plus more if needed   1 pound ground pork   2 sprigs thyme   1/4 teaspoon crushed red pepper   1 teaspoon fennel seeds  ...
  • Recipe: Bayaldi (Eggplant, zucchini and tomato)

    Recipe: Bayaldi (Eggplant, zucchini and tomato)
    Total time: About 1 hour and 10 minutes Servings: 6 Note: Adapted from "Bocuse in your Kitchen" by Paul Bocuse. Instead of making layers as described below, you can simply make parallel lines of overlapping vegetables, as shown in the photo; you can...
  • Recipe: Crespelles with prosciutto and zucchini

    Recipe: Crespelles with prosciutto and zucchini
    Total time: About 1 hour, 30 minutes Servings: 6 1 ounce dried porcini mushrooms 1 1/2 cups flour Sea salt 3 eggs 1 1/2 cups milk About 8 tablespoons butter, divided 2 cups heavy cream 4 medium slender zucchini, (about 1 pound), trimmed,...
  • Budín de elote (Corn pudding with zucchini)

    Budín de elote (Corn pudding with zucchini)
    Total time: 1 hour, 10 minutes, plus 10 to 15 minutes for settling Servings: 8 to 10 Note: From "Doña Tomás" by Thomas Schnetz and Dona Savitsky Butter for pan 3 cups fresh corn kernels (3 to 4 ears) 1 1/2 cups zucchini cut into 1/4-inch dice (3 to 4...