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Summer Squash

A collection of news and information related to Summer Squash published by this site and its partners.

Top Summer Squash Articles

Displaying items 45-55
  • Recipe: Zucchini and manouri fritters

    Recipe: Zucchini and manouri fritters
    Zucchini and manouri fritters Total time: 1 hour Servings: 4 Note: Adapted from a recipe first published in the Guardian newspaper in Britain. 1 cup crème fraîche 2 tablespoons coarsely chopped cilantro 1 1/2 teaspoons ground cardamom, divided 2...
  • Recipe: Eggplant-zucchini-pepper enchiladas

    Recipe: Eggplant-zucchini-pepper enchiladas
    Total time: About 1 1/2 hours Servings: 4 to 6 Note: Dried ancho chiles are available at Latino markets and in the Latino food sections of grocery stores. Ancho sauce 4 dried ancho chiles 3 large cloves garlic, unpeeled 1 teaspoon dried oregano,...
  • Ramadan's high note is often a dip

    Ramadan's high note is often a dip
    Ramadan is a holiday observed by fasting, but when it's time to eat, the meals can be feasts. No food or drink is allowed from dawn to dusk during the annual monthlong Muslim period of fasting, which began this year on the evening of July 19. Because...
  • Recipe: Roasted zucchini and labneh dip with mint

    Recipe: Roasted zucchini and <i>labneh</i> dip with mint
    Total time: About 1 hour, plus cooling and chilling times Servings: 4 Note: You can find semi-hot Aleppo red pepper and labneh, Middle Eastern strained yogurt, usually labeled kefir cheese, at Middle Eastern markets. When pomegranate seeds are in...
  • Zucchini: What size to cook with?

    Talk about cooking zucchini and the first question most people ask is "What size?" The real answer is: "Whatta ya got?" Tiny zucchini look great on the plate but haven't developed their full flavor. Braise them whole to take advantage of their appearance....
  • Recipe: Woven zucchini with fresh goat cheese

    Recipe: Woven zucchini with fresh goat cheese
    Woven zucchini with fresh goat cheese Total time: 20 minutes, plus draining time for the zucchini Servings: 4 3 to 4 (6- to 7-inch) zucchini Salt Olive oil 1/2 clove garlic, minced 1 tablespoon lemon juice 10 to 12 cherry tomatoes 8 ounces...
  • Recipe: Zucchini in agrodolce

    Recipe: Zucchini in agrodolce
    Total time: 25 minutes   Servings: 4 to 6   1/3 cup golden raisins   2 pounds zucchini   1/4 cup olive oil   1 whole clove garlic, peeled   Salt   1/3 cup distilled white vinegar   1 1/2 teaspoons sugar   1/4 cup toasted pine nuts   1 salted anchovy...
  • Recipe: Calabacitas con crema

     Recipe: Calabacitas con crema
    Total time: 1 hour, 20 minutes   Servings: 4 to 6   1 onion   2 tablespoons oil   Kosher salt   2 pounds zucchini   1 poblano chile   2 cloves garlic, thinly sliced   1/2 cup Mexican crema   1/4 cup chopped cilantro,   divided   1. Cut the onion in half...
  • Recipe: Sweet corn and shrimp 'risotto'

    Recipe: Sweet corn and shrimp 'risotto'
    Total time: 1 hour, 15 minutes   Servings: 6 to 8   1 pound large shrimp, in shell   1/2 cup chopped green onion (trimmings saved)   1/2 cup diced red bell pepper (trimmings saved)2 1/2 teaspoon salt, divided   3 to 4 zucchini (4 cups sliced)   6 ears...
  • Recipe: Zucchini and porcini risotto

    Recipe: Zucchini and porcini risotto
    This is based on something I had at Dal Pescatore this summer. It is not one of Nadia Santini's recipes. In fact, after three or four tries at perfecting it, I'd say it's not even close. But it is a nice fall dinner dish and that will have to be good...
  • Recipe: Stuffed zucchini

    Recipe: Stuffed zucchini
    3 large zucchini (about 8 inches long, 3 to 3 1/2 inches in diameter)   Salt   1 1/2 pounds plum tomatoes   2 tablespoons olive oil, plus more if needed   1 pound ground pork   2 sprigs thyme   1/4 teaspoon crushed red pepper   1 teaspoon fennel seeds  ...