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Summer Squash

A collection of news and information related to Summer Squash published by this site and its partners.

Top Summer Squash Articles

Displaying items 23-33
  • Test Kitchen bonus: Charred Corn Tacos With Radish Zucchini Slaw

    Test Kitchen bonus: Charred Corn Tacos With Radish Zucchini Slaw
    Charred Corn Tacos With Radish Zucchini Slaw combines the crunch of grilled corn with herbs and spring radishes. The dish is topped off with a squeeze of fresh lime juice and creamy cheese. Locally fresh sweet corn is available from Long & Scott Farms,...
  • EATINGWELL: Chicken and White Bean Salad

    EATINGWELL: Chicken and White Bean Salad
    Zucchini and celery give this chicken-and-bean salad a nice crunch. We like serving it over a bed of slightly bitter escarole and radicchio, but any type of salad greens will work. Chicken and White Bean Salad Makes 4 servings, about 2 cups each....
  • Recipe: Creamy Zucchini Soup

    Recipe: Creamy Zucchini Soup
    Active Work Time: 15 minutes Total Preparation Time: 35 minutes Vegetarian 2 teaspoons olive oil 1 cup chopped onion 1 clove garlic, minced 2 pounds zucchini, diced 1 (14-ounce) can vegetable broth 2 cups water 2 teaspoons salt 2 tablespoons...
  • Recipe: Zucchini madeleines

    Recipe: Zucchini madeleines
    From "There's never too much" by Regina Schrambling Total time: 45 minutes Servings: Makes 36 madeleines Note: This is best made with small, slender zucchini, which are not as watery. You can also bake the batter in well-buttered ramekins until set...
  • Recipe: Zucchini and pine nut salad

    Recipe: Zucchini and pine nut salad
    From "The bloom is still on" by Russ Parsons, July 19, 2006 Total time: 15 minutes, plus 30 minutes standing time Servings: 4 to 6 Note: Toasted pine nuts are available at Trader Joe's. If you can't find them, place the raw nuts in a small pan and...
  • Recipe: Bayaldi (Eggplant, zucchini and tomato)

    Recipe: Bayaldi (Eggplant, zucchini and tomato)
    Total time: About 1 hour and 10 minutes Servings: 6 Note: Adapted from "Bocuse in your Kitchen" by Paul Bocuse. Instead of making layers as described below, you can simply make parallel lines of overlapping vegetables, as shown in the photo; you can...
  • Recipe: Garlic and herb-stuffed tomatoes and zucchini

    Recipe: Garlic and herb-stuffed tomatoes and zucchini
    From California Cook, "Shades of Summer" by Russ Parsons and Leslie Brenner, Aug. 10, 2005 Total time: 1 hour, 15 minutes Servings: 6 Note: Salted anchovies are available at Nicole's in South Pasadena, Bay Cities in Santa Monica, Market Gourmet in...
  • Budín de elote (Corn pudding with zucchini)

    Budín de elote (Corn pudding with zucchini)
    Total time: 1 hour, 10 minutes, plus 10 to 15 minutes for settling Servings: 8 to 10 Note: From "Doña Tomás" by Thomas Schnetz and Dona Savitsky Butter for pan 3 cups fresh corn kernels (3 to 4 ears) 1 1/2 cups zucchini cut into 1/4-inch dice (3 to 4...
  • Zucchini: Types of zucchini

    There are hundreds of varieties of summer squash sold as zucchini, but they break down into two main families. Though they can be used interchangeably, each has different strengths. The familiar deep green cylindrical zucchini tends to have the best...
  • Zucchini: Glazing and wilting zucchini

    If you think you hate zucchini, or that it's simply boring, it's probably because it wasn't prepared right. Contrary to popular wisdom, summer squash is at its worst when cooked to "crisp-tender." It really needs time to develop its full sweet, nutty...
  • The California Cook: Zucchini is a versatile star of summer

    The California Cook: Zucchini is a versatile star of summer
    Tomatoes are summer's glamour crop, round, red and ripe. But though zucchini will never get as many magazine covers, real cooks know you can't beat it for versatility. If you've got a perfectly ripened backyard tomato, there are only a few things you...