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Summer Squash

A collection of news and information related to Summer Squash published by this site and its partners.

Top Summer Squash Articles

Displaying items 23-33
  • Test Kitchen bonus: Charred Corn Tacos With Radish Zucchini Slaw

    Test Kitchen bonus: Charred Corn Tacos With Radish Zucchini Slaw
    Charred Corn Tacos With Radish Zucchini Slaw combines the crunch of grilled corn with herbs and spring radishes. The dish is topped off with a squeeze of fresh lime juice and creamy cheese. Locally fresh sweet corn is available from Long & Scott Farms,...
  • Culinary SOS: Wolfe's Market's pasta salad

    Culinary SOS: Wolfe's Market's pasta salad
    Dear SOS: Wolfe's Market in Claremont Village is a boutique grocery store, wine shop and meat counter, and it also has a remarkable ready-to-eat deli. We are addicted to the lemon pasta salad that includes zucchini, basil, peas and grape tomatoes among...
  • Recipe: Spinach, yellow squash and grilled red pepper dip with yogurt

    Recipe: Spinach, yellow squash and grilled red pepper dip with yogurt
    A Ramadan recipe for spinach, yellow squash and grilled red pepper dip with yogurt Total time: About 1 hour, plus cooling and chilling times Servings: 4 to 6 Note: Serve this dip as an appetizer with fresh pita, Persian sangak bread or other Middle...
  • Zucchini: Types of zucchini

    There are hundreds of varieties of summer squash sold as zucchini, but they break down into two main families. Though they can be used interchangeably, each has different strengths. The familiar deep green cylindrical zucchini tends to have the best...
  • Zucchini: Glazing and wilting zucchini

    If you think you hate zucchini, or that it's simply boring, it's probably because it wasn't prepared right. Contrary to popular wisdom, summer squash is at its worst when cooked to "crisp-tender." It really needs time to develop its full sweet, nutty...
  • The California Cook: Zucchini is a versatile star of summer

    The California Cook: Zucchini is a versatile star of summer
    Tomatoes are summer's glamour crop, round, red and ripe. But though zucchini will never get as many magazine covers, real cooks know you can't beat it for versatility. If you've got a perfectly ripened backyard tomato, there are only a few things you...
  • Recipe: Zucchini tian

    Recipe: Zucchini tian
    Zucchini tian Total time: 30 minutes, plus 1 to 1 1/2 hours baking time Servings: 6 1 large onion Olive oil 3 cloves garlic, minced Salt 2 tablespoons slivered basil leaves 2 zucchini, cut into 1/4-inch rounds 16 to 20 cherry tomatoes, quartered...
  • Recipe: Zucchini fritters

    Recipe: Zucchini fritters
    Zucchini fritters Total time: 30 minutes, plus draining time for the shredded zucchini Servings: Makes 8 fritters 1 pound zucchini Salt 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1 green onion, chopped, green part only 1/2 to 3/4 teaspoon...
  • Yotam Ottolenghi brings a clear past to the table

    Yotam Ottolenghi brings a clear past to the table
    Until very recently, I'd never actually eaten Yotam Ottolenghi's food. I'd certainly cooked a lot of it, but I had never been to one of his London restaurants. I knew the Israeli-born chef strictly from his two cookbooks, but that was enough for me to...
  • Recipe: Zucchini and manouri fritters

    Recipe: Zucchini and manouri fritters
    Zucchini and manouri fritters Total time: 1 hour Servings: 4 Note: Adapted from a recipe first published in the Guardian newspaper in Britain. 1 cup crème fraîche 2 tablespoons coarsely chopped cilantro 1 1/2 teaspoons ground cardamom, divided 2...
  • Recipe: Eggplant-zucchini-pepper enchiladas

    Recipe: Eggplant-zucchini-pepper enchiladas
    Total time: About 1 1/2 hours Servings: 4 to 6 Note: Dried ancho chiles are available at Latino markets and in the Latino food sections of grocery stores. Ancho sauce 4 dried ancho chiles 3 large cloves garlic, unpeeled 1 teaspoon dried oregano,...