| Apr 16, 2014
| 2:02 PM
Total time: 50 minutes
Servings: Makes 8 medium or 30 mini frittatas
3 medium or 4 small zucchini
2 large eggs, separated
1 1/3 cups coarsely grated feta cheese
1/4 cup chopped green onions
1/2 cup flour (or slightly more if necessary)
| May 9, 2013
| 1:14 PM
Active work time: 15 minutes
Total preparation time: 4 hours
1 (15-to 20-pound) turkey
Molly's Passover vegetable stuffing, cooled
1/4 cup oil
1 cup apricot preserves
Freshly ground black pepper
Heat the oven to 325 degrees. Clean the...
| Jun 14, 2013
| 6:23 PM
The faded newspaper clipping shows a small girl with a wide smile, holding a gigantic head of lettuce. The girl is me, in 1964. The lettuce was a prize-winning product of my first elementary school garden.
That ancient photo — emailed to me this...
| Jul 11, 2013
| 10:55 AM
Dinner tonight? Stuff it. Vegetables, that is. Take your favorite summer produce -- summer squash and bright tomatoes -- and pack them with your favorite fillings, whether meat-based or vegetarian. The options are endless.
Bright yellow summer squash...
| Jul 15, 2013
| 3:37 AM
In my continuing attempt to eat only what is already in my fridge and pantry all week, this recipe, which I found in WomenHeart's All Heart Family Cookbook (Rodale, 2008), appealed to me because I knew I could adapt it easily. The original recipe was...
| Sep 27, 2013
| 12:30 PM
Walk into any farmers' market right now and you'll be dazzled by the colors of summer: deep red tomatoes; green, red, and yellow bell peppers; purple or violet eggplants; bright green and golden zucchini. It's all I can do to stop myself from grabbing...
| Jul 2, 2013
| 8:13 AM
The Fourth of July is not technically about the inalienable right to grill hot dogs and burgers, but to vegetarians or people trying to cut down on their meat intake, it can sure seem that way.
For those looking for a way to join in the backyard...
| Jul 3, 2013
| 2:26 PM
Is my tomato plant going to be too hot in a black plastic pot on my balcony? It gets full afternoon sun.
Plants, including their roots, in containers or raised beds are hotter than in-ground plants when temperatures rise. Normally that is not a problem,...
| Jul 8, 2013
| 12:11 PM
The Pillsbury Bake-Off Contest is giving home cooks a new reason to think about breakfast: the chance to win $1 million. The iconic cooking competition is now accepting entries in its third and final category, Quick Rise and Shine Breakfasts. Original...
| Jun 26, 2013
| 6:00 AM
When you're short on time and/or energy, dinner doesn't get much easier than a frittata. Heat a pan, add some beaten eggs and flavorings and cook to puffed perfection. That's it.
Frittatas are easy to make and are versatile, perfect for breakfast or...
| Jun 26, 2013
| 12:30 PM
A heaven-sent appetizer is endowed with a creation story, one that bestows a halo of mystique on an otherwise terrestrial snack. The first trope is the waste-not-want-not parable, also known as highly intelligent design, in which a creative chef finds a...