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A collection of news and information related to Summer Squash published by this site and its partners.

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    May 24, 2013 |Story| Los Angeles Times
  1. Easy dinner recipes: Get grilling and other quick ideas

    Looking to take advantage of the warm summer weather for dinner tonight? Or this weekend? Then get grilling! From burgers to mahi-mahi to summer vegetables, we've got a bunch of recipe ideas to help you out. And speaking of burgers, have you thought about entering our <a href="http://www.latimes.com/features/food/dailydish/la-dd-battle-of-the-burgers-2013-are-you-ready-20130514,0,4692472.story" target="_blank">Battle of the Burgers</a>? You can <a href="http://www.facebook.com/latimesfood" target="_blank">submit your recipes</a> starting at noon Friday.
    Looking to take advantage of the warm summer weather for dinner tonight? Or this weekend? Then get grilling! From burgers to mahi-mahi to summer vegetables, we've got a bunch of recipe ideas to help you out. And speaking of burgers, have you thought about...

    Tags: Ketchup, Sea Salt, Black Pepper, Cilantro, Steaks

  2. May 24, 2013 | Orlando Sentinel
  3. Memorial Day test kitchen bonus: The art of the kebab

    Kebabs are a weave of function and flavor. The concept is simple, but the execution takes some know-how to get dinner on the table.
    Kebabs are a weave of function and flavor. The concept is simple, but the execution takes some know-how to get dinner on the table. Protein that stacks up Uniformly cut cubes or meatballs shaped in similar sizes will ensure even cooking. Beef, chicken...

    Tags: Mushrooms, Foods and Beverages, Lifestyle and Leisure, Black Pepper, Steaks

  4. May 24, 2013 |Story| McClatchy-Tribune
  5. Thump, squeeze & sniff: 8 tips for getting fresh with your produce

    Cooking Light
    Stepping into a market this summer will show towers of colorful produce begging to be on your picnic table. Picking fresh is best in capturing the height of flavor and nutrition, so it's important to know how to choose the perfectly ripe fruits and...

    Tags: Cucumbers, Tomatoes, Recipes

  6. May 22, 2013 |Story| Chicago Tribune
  7. Restaurant list

    This list in not all inclusive.
    This list in not all inclusive. American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-780-4862 Simple elegance provides Abigail's with a welcoming ambiance. The menu offers variety from the lunchtime grilled...

    Tags: Shepherd's Pie, Human Interest, Sushi and Sashimi, Northbrook Court, Garlic

  8. May 22, 2013 |Story| Chicago Tribune
  9. How to pair wine

    You'll often hear it suggested to "match the spiciness of Asian cooking with the spiciness of gewurztraminer," a grape that gets its name from the German "gewurz," or "spicy." But its original name, traminer aromatico, is Italian loosely translated into...

    Tags: Limes, Germany, Shrimp, Wines

  10. May 17, 2013 |Story| LAT - HOLD Archive
  11. Easy dinner recipes: Moroccan chicken soup and more!

    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry. Make a big enough batch and you have more than one meal covered. Honestly, could it get any more perfect?
    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....

    Tags: Mushrooms, Cinnamon, Nordstrom, Google+, Garlic

  12. May 16, 2013 |Story| McClatchy-Tribune
  13. Catch the Spirit

    The Record, Stockton, Calif.
    If you like modern art decor and great food, Ernie's in Manteca is your place. We were greeted by a friendly hostess and immediately seated in a comfy booth. There were only two couples in the restaurant, which we hoped was not an indication of...

    Tags: Restaurants, Appetizers, Lifestyle and Leisure, Foods and Beverages, Sweet Potatoes

  14. May 14, 2013 |Story| McClatchy-Tribune
  15. Farmers market opens Wednesday

    Albert Lea Tribune, Minn.
    Despite weather-related planting setbacks, the Albert Lea Farmers Market is slated to open for the season Wednesday in the North Broadway parking lot. Farmers market President Verlys Huntley said the growing season is about a month behind last year,...

    Tags: Rhubarb, Winter Squash, Apples, Marketing, Weather Reports

  16. May 8, 2013 |Story| McClatchy-Tribune
  17. SoundBites: Melanie Schiraldi revamps her cooking style for son with allergies

    Richmond Times-Dispatch
    Melanie Schiraldi laid out a spread: chocolate chip cookies; a frosted chocolate cake; fried zucchini seasoned simply but deliciously with cracked black pepper and kosher salt; and crunchy tacos with fresh pico de gallo, salsa and cheese. Everything...

    Tags: Lifestyle and Leisure, Blueberries, Foods and Beverages, Black Pepper, Seafood

  18. May 7, 2013 |Story| Reuters
  19. Column: Five days below the poverty line

    Reuters
    (Reuters) - My wife Becky and I experimented with radically cutting our food costs last week as part of a fundraising campaign created by a hunger charity. Under the "Live Below The Line" campaign sponsored by the Global Poverty Project, an Australian...

    Tags: Tortillas, Foods and Beverages, Human Interest, Vegetarian Diet, Lifestyle and Leisure

  20. May 2, 2013 |Story| South Florida Sun-Sentinel
  21. Celebrate Shavuot with the best of the spring season

    NEW YORK (JTA) — With its tradition of dairy meals, Shavuot is one of my favorite holidays. Arriving later in the spring — an ideal time to find delicious fruits, herbs and vegetables — it's perfect for using fresh and seasonal...

    Tags: Soups, Shavuot, Lifestyle and Leisure, Foods and Beverages, Black Pepper

  22. May 9, 2013 |Story| Los Angeles Times
  23. Recipe: Turkey in a bag with Molly's Passover vegetable stuffing

    &nbsp;
      Active work time: 15 minutes Total preparation time: 4 hours 1 (15-to 20-pound) turkey Molly's Passover vegetable stuffing, cooled 1/4 cup oil 1 cup apricot preserves Salt Freshly ground black pepper Heat the oven to 325 degrees. Clean the...

    Tags: Fencing, Judaism, Parsley, Passover, Matzoh

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Summer Squash Photos
Lentil salad with tomatoes, zucchini and arugula
(May 21, 2013)
Lentil salad with tomatoes, zucchini and arugula
Zucchini and tomato with cheese
(May 13, 2013)
Zucchini and tomato with cheese
Zucchini with pine nuts
(May 13, 2013)
Zucchini with pine nuts