| Jul 3, 2013
| 11:42 AM
In the wake of the craft cocktail movement, could poptails be far behind?
"Poptails" (Octopus, $12.99) is the clever name for tipsy adult ice pops infused with a jigger of booze. The cookbook that recently crossed my desk is the brainchild of London-...
| Jun 28, 2013
| 5:35 PM
Anyone who's bitten into a ripe apricot, peach or plum understands the juicy scents of summer. But today's perfumers have created fragrances that make fruity essences available all year long.
Fancy an olfactory plate of ripe figs? L'Artisan's Figuier...
| Jun 18, 2013
| 1:44 PM
Note: Rhubarb and strawberries unite in a delicious sorbet with results that yield a refreshing treat for a warm summer's night. It's a cool way to end a meal.
Total time: 20 minutes, plus freezing time
Servings: Makes 1 1/...
| Mar 25, 2013
| 9:10 AM
Green is everywhere. It's the "new black." It's a mantra heard from the grocery store to the gas pump to the automobile showroom. Given so much advice, where should we start?
Our choices may depend on our own personal styles. Some people are more...
| Jun 12, 2013
| 5:04 PM
Total time: 40 min.
4 pints strawberries, rinsed and hulled
1/4 cup sugar
2 cups whipping cream, whipped
Cut strawberries in half and toss with sugar. Set aside 1/2 hour.
Split each Shortcake while still warm. Spoon plenty of...
| Jul 2, 2013
| 6:18 AM
Burger & Beer Joint
11025 Pines Blvd., Pembroke Pines, 954-367-8980, BnbJoint.com
This fledgling chain is expanding from its two Miami locations to Broward County mid-month.
"Burger & Beer Joint's inspiration came from three things: gourmet food,...
| Jun 25, 2013
| 9:52 AM
La primera vez que escuché a los Beatles fue el 7 de julio de 1976, el día que cumplí 13 años. Era un disco de vinilo, que me regaló mi madre. La primera canción era She loves you, y cuando empezó a sonar supe que eran algo distinto de todo lo demás....
| Jun 25, 2013
| 1:42 PM
We had a wonderful meal at Charlie Palmer the other night. We had not been back for dinner in several years and were delighted and impressed with the complex and delicious creations of chef Seakyeong Kim, who took over the kitchen about two years ago....
| May 4, 2013
| 4:34 PM
Festival goers had their pick of three festivals that filled up downtown Roanoke.
“I love all of them. I think Roanoke is either feast or famine. We have everything on one weekend,” said attendee, Teik Phillips.
| May 6, 2013
| 2:06 PM
Whether you look at it as a perfect storm for success or disaster, downtown Roanoke was busy last Saturday.
If the Chili Cookoff wasn't enough, maybe the Strawberry Festival was. If the Chili Cookoff and the Strawberry Festival wasn't enough, maybe the...
| May 9, 2013
| 3:25 PM
LA JOLLA — It turns out that even those ripe, red, fragrant local strawberries that help make May farmers' markets so seductive can have, as beauty sometimes does, sad tales to tell. A new opera's undercover job is to taste the flavor of that...