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Steaks

A collection of news and information related to Steaks published by this site and its partners.

Top Steaks Articles

Displaying items 23-33
  • New alleys toss old concepts of 'bowling food' in the gutter

    New alleys toss old concepts of 'bowling food' in the gutter
    A new genre of bowling alleys across Central Florida is striking a chord with foodies. Once the home of dried-out hot dogs on spinning heated rollers and cardboard-cradled pizzas, bowling alleys have undergone a culinary and design renaissance in recent...
  • Dining scene: From shredded machaca beef to Mediterranean salmon salad

    Dining scene: From shredded machaca beef to Mediterranean salmon salad
    Zona Fresca 1410 N. University Drive, Coral Springs, 954-227-2828, ZonaFresca.com This fledgling Mexican chain is still exclusive to Broward County with its new fourth location in Coral Springs, but that will change in the fall with a debut in...
  • Lawry's new rib-eye, first addition to menu in more than 20 years

    Lawry's new rib-eye, first addition to menu in more than 20 years
    As part of its 75th-anniversary celebration, Lawry's the Prime Rib is adding a rib-eye steak to the menu. It's the family-run restaurant's first new menu item in more than 20 years. The rib-eyes will be available at the Beverly Hills location Aug. 6 and...
  • Sizzling summer essentials for the kitchen

    Sizzling summer essentials for the kitchen
    It’s summertime, and the living is easy, even for the most hectic breed of professionals: chefs. We caught up with some of Chicago’s top foodies as they prepare to host Korean BBQs or serve gazpacho at home, and asked where they stock up on...
  • Easy dinner recipes: 4 diet-friendly recipes under 200 calories

    Easy dinner recipes: 4 diet-friendly recipes under 200 calories
    Dinner on a diet? It may sound tough but it's easy if you're prepared, even on a busy weeknight. Here are four suggestions to try, each clocking in at under 200 calories and under 15 grams each carbohydrates and fat per serving. Three of the recipes...
  • Quaker Steak & Lube sponsors wing giveaway

    Quaker Steak & Lube sponsors wing giveaway
    Quaker Steak & Lube will celebrate National Chicken Wing Day on July 29 by giving away wings. Here’s how the promotion works: Diners who donate a non-perishable item to benefit The Foodbank of the Virginia Peninsula from July 22 through July 29...
  • Test Kitchen bonus: Florida mushrooms are on the menu

    Test Kitchen bonus: Florida mushrooms are on the menu
    Nutrient-dense and savory, mushrooms complement nearly any meals.. Follow these tips to be sure mushrooms taste as good as they should. Mushrooms are low in calories, fat-free, cholesterol-free and very low in sodium, yet they provide important nutrients,...
  • Mailbag: Abortion rights supporters can't impose their will on Hoag

    I find it curious that those who advocate abortion on demand would lament Hoag's decision to stop performing elective abortions. I wonder what their response would be if they went to their favorite steak restaurant only to find that it had been...
  • American classic: steak

    American classic: steak
    When we were younger, we ate more steak. My son, home from college this summer, reminds me that he is still "younger" and needs steak regularly. Especially during grilling season. The steak of his dreams is inspired by Goodwood Barbecue Co., one of...
  • For dog owners who can splurge, pooched eggs, yappetizers, and more

    For dog owners who can splurge, pooched eggs, yappetizers, and more
    It's not surprising hotels are unleashing special perks and menus aimed at dog owners. Pet owners are an attractive demographic, last year spending more than $50 billion on their four-legged friends, a 73% increase in the last decade, according to...
  • A more flavorful dry-brined turkey

    A more flavorful dry-brined turkey
      Thanksgiving is a holiday built on tradition. And, much to my surprise, I seem to have found a new one of my own -- writing about dry-brined turkey. After more than 20 years of Thanksgiving stories, I didn't think there was much left that could be...