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Steaks

A collection of news and information related to Steaks published by this site and its partners.

Top Steaks Articles

Displaying items 23-33
  • Lessons to live by about live-fire cooking

    Lessons to live by about live-fire cooking
    By Steven Raichlen for Oneforthetable.com In many families, grilling and barbecue are rites of passage. Son or daughter reaches the age when he or she can handle fire without disaster. Dad passes the tongs and secret family recipes, and a new barbecue...
  • Sizzling summer essentials for the kitchen

    Sizzling summer essentials for the kitchen
    It’s summertime, and the living is easy, even for the most hectic breed of professionals: chefs. We caught up with some of Chicago’s top foodies as they prepare to host Korean BBQs or serve gazpacho at home, and asked where they stock up on...
  • The stove plays a supporting role

    The stove plays a supporting role
    In my restaurant kitchens, we have grills fired up all year-round, ready to cook steaks, seafood, poultry, and vegetables to perfection. We treat our grills as one of many key appliances. And, for any given dish or meal a guest might order, we may make...
  • Go Away With ... Kendra Wilkinson-Baskett

    Go Away With ... Kendra Wilkinson-Baskett
    When television audiences met Kendra Wilkinson-Baskett, she was presented as one of Hugh Hefner's girlfriends on "Girls Next Door." Now married to wide receiver Hank Baskett, the 27-year-old California native is a mom, author ("Sliding into Home,"...
  • Lawry's new rib-eye, first addition to menu in more than 20 years

    Lawry's new rib-eye, first addition to menu in more than 20 years
    As part of its 75th-anniversary celebration, Lawry's the Prime Rib is adding a rib-eye steak to the menu. It's the family-run restaurant's first new menu item in more than 20 years. The rib-eyes will be available at the Beverly Hills location Aug. 6 and...
  • Suicide of a newspaper

    When a city, or a state, loses its daily newspaper, something of its soul is lost with it. It's as if ancient Athens had lost its agora, the forum at its center where scholars taught and great debates were held. Or if Jerusalem lost its Western Wall,...
  • Test Kitchen bonus: Florida mushrooms are on the menu

    Test Kitchen bonus: Florida mushrooms are on the menu
    Nutrient-dense and savory, mushrooms complement nearly any meals.. Follow these tips to be sure mushrooms taste as good as they should. Mushrooms are low in calories, fat-free, cholesterol-free and very low in sodium, yet they provide important nutrients,...
  • American classic: steak

    American classic: steak
    When we were younger, we ate more steak. My son, home from college this summer, reminds me that he is still "younger" and needs steak regularly. Especially during grilling season. The steak of his dreams is inspired by Goodwood Barbecue Co., one of...
  • For dog owners who can splurge, pooched eggs, yappetizers, and more

    For dog owners who can splurge, pooched eggs, yappetizers, and more
    It's not surprising hotels are unleashing special perks and menus aimed at dog owners. Pet owners are an attractive demographic, last year spending more than $50 billion on their four-legged friends, a 73% increase in the last decade, according to...
  • Mailbag: Abortion rights supporters can't impose their will on Hoag

    I find it curious that those who advocate abortion on demand would lament Hoag's decision to stop performing elective abortions. I wonder what their response would be if they went to their favorite steak restaurant only to find that it had been...
  • A more flavorful dry-brined turkey

    A more flavorful dry-brined turkey
      Thanksgiving is a holiday built on tradition. And, much to my surprise, I seem to have found a new one of my own -- writing about dry-brined turkey. After more than 20 years of Thanksgiving stories, I didn't think there was much left that could be...