| Jan 2, 2013
| 7:17 AM
First impression: While it seems every Mexican fast casual restaurant calls its food "fresh," I still think too much of what they serve is made in some central kitchen far far away. But if you peak into the kitchen at Salsa Fiesta, you can actually...
| Dec 19, 2012
| 7:14 AM
This southern-style sweet onion tart that we call Grandma Bell’s Onion Tart is a tasty go-along for a weeknight meal, or it will do you proud when you have company!
Cooking Time: 1 hr
What You'll Need:
- 1 (9-inch) frozen ready-to-...
| Dec 17, 2012
| 5:35 AM
Sausage and Apple Balls
2-16 oz packages of sausage of your choice. I used a mild, but you can use what you like
2 scant cups of biscuit baking mix such as Bisquick
4 C of freshly shredded sharp cheddar
3/4 finely diced unpeeled red apple
| Dec 10, 2012
| 11:46 AM
Miriam Trotter from Baltimore was looking for a recipe for what she called sugar cakes. She said her husband's grandmother used to make these soft, thick cookies that were not overly sweet, and that they were a favorite of her daughter and husband. She...
| Dec 7, 2012
| 8:08 AM
As the star of the holiday meal, the main dish carries a heavy load when it comes to pleasing guests. The good news is that a holiday dinner needn't be exceedingly fancy or pretentious.
Thankfully, great food doesn't necessarily mean gourmet. The...
| Nov 21, 2012
| 9:13 AM
Tony Chachere's Creole Foods
Smoked Turkey Nacho’s
1/2 lb leftover roast turkey meat, shredded
1 Tbs Tony Chachere’s More Spice Seasoning
1 1/2 Tbs fresh lime juice
2 Tbs vegetable oil
1 each red...
| Nov 9, 2012
| 10:19 AM
For restaurant chefs, every day presents an opportunity to create a new dish, an inspired combination of flavors, textures and ingredients to wow their guests.
As the holidays approach, however, professional chefs have more in common with the home cook....
| Nov 9, 2012
| 10:40 AM
For seven of the eight days of Hanukkah, Jessica and Michael Fish observe the Jewish holiday with their two young sons on a smaller scale. “We light the menorah and sing some songs so it’s a really festive holiday for us,” she says....
| Nov 9, 2012
| 11:14 AM
Holiday party givers can use all the help they can get. That's where you come in, dear invited guest. Bringing a dish to pass is not only a way to defray costs and join in the giving, it's an opportunity to show your culinary prowess or to share a...
| Nov 15, 2012
| 8:28 PM
We take for granted where our nutritional and wholesome dairy products come from —our local dairy farmers. If we think about all the struggles that they endure day in and day out, and all the hardships, then we know why they are so thankful for...
| Apr 8, 2010
Mushroom quenelles with spring vegetables
Total time: 1 1/2 hours
1 pound button mushrooms, brushed free of any dirt or grit
1 tablespoon olive oil
1 tablespoon butter
1/4 teaspoon salt
1 tablespoon minced shallot...