| Oct 1, 2012
| 7:08 AM
Unless you have the family on a no-carb diet – and we know how that fad has died out – you probably spend some meal-planning energy on carb-y side dishes to go with protein sources and vegetables. Potatoes, pasta, rice, grains are among the...
| Jul 12, 2012
| 2:34 AM
3622 Edison Road, South Bend; 574-232-2955 or indulgencepastryshop.com
Hours: 6:30 a.m. to 5 p.m. Mondays through Wednesdays, 6:30 a.m. to 9 p.m. Thursdays, 6:30 a.m. to 10 p.m. Fridays, 7 a.m. to 10 p.m. Saturdays, closed on Sundays (available for...
| Jul 15, 2012
| 4:46 AM
Honey Sour Cream Pound Cake
Recipe by: Joni Underwood
1 box yellow cake mix
1 box (3.4 oz) vanilla instant pudding
5 large eggs, beaten
½ cup honey
2 tsp vanilla flavoring
1 cup sour cream
½ cup butter, melted
½ cup buttermilk
| Jul 17, 2012
| 2:40 PM
Nina Rouzer works as a cook at the Cascade American Legion Post 239. But she learned to cook when she was still knee-high to a grasshopper.
"My grandmothers were teaching us to cook as soon as we could stand on a chair and lean over the counter," she...
| Dec 19, 2012
| 7:14 AM
This southern-style sweet onion tart that we call Grandma Bell’s Onion Tart is a tasty go-along for a weeknight meal, or it will do you proud when you have company!
Cooking Time: 1 hr
What You'll Need:
- 1 (9-inch) frozen ready-to-...
| Dec 17, 2012
| 5:35 AM
Sausage and Apple Balls
2-16 oz packages of sausage of your choice. I used a mild, but you can use what you like
2 scant cups of biscuit baking mix such as Bisquick
4 C of freshly shredded sharp cheddar
3/4 finely diced unpeeled red apple
| Dec 10, 2012
| 11:46 AM
Miriam Trotter from Baltimore was looking for a recipe for what she called sugar cakes. She said her husband's grandmother used to make these soft, thick cookies that were not overly sweet, and that they were a favorite of her daughter and husband. She...
| Dec 7, 2012
| 8:08 AM
As the star of the holiday meal, the main dish carries a heavy load when it comes to pleasing guests. The good news is that a holiday dinner needn't be exceedingly fancy or pretentious.
Thankfully, great food doesn't necessarily mean gourmet. The...
| Nov 21, 2012
| 9:13 AM
Tony Chachere's Creole Foods
Smoked Turkey Nacho’s
1/2 lb leftover roast turkey meat, shredded
1 Tbs Tony Chachere’s More Spice Seasoning
1 1/2 Tbs fresh lime juice
2 Tbs vegetable oil
1 each red...
| Jul 24, 2012
| 3:25 PM
Wondering what to do with your spiny lobster catch?
Here are recipes from our archives that showcase the versatility of fresh lobster meat.
LOBSTER NACHOS WITH ASIAN GUACAMOLE AND SPICY SOUR CREAM
Depending on you serve it, these nachos can be...
| Jul 31, 2012
Q: My brother and I were recently talking about a cake that our mom used to make called Triple Chocolate Cake (in a 13-by-9 pan) The three chocolate items were chocolate cake mix, chocolate instant pudding mix and chocolate chips. When our mom passed away...