| Jan 10, 2012
| 5:26 AM
Recipe Title: ||
Cheesy Ravioli with Spinach and Sausage Layered Lasagna
Recipe Description: ||
High in flavor but low in fat, this cheesy lasagna is the perfect meal for football get-togethers and family...
| May 28, 2012
| 8:25 AM
Chef Jamie Purviance
To purchase a copy of the book:
Weber's Time to Grill: Get In. Get Out. Get Grilling
Marinated Strip Steaks with Gorgonzola Sauce
Prep Time: 20 minutes
Marinating Time: 2 to 4 hours
Grilling Time: 6 to 8 minutes...
| Oct 3, 2012
| 9:42 AM
Looking for some cool ideas for family-friendly weeknight meals? Then our shortcut version of Chicken & Broccoli Hotdish uses the convenience of lots of fresh-tasting frozen and refrigerated ingredients, making you a one-pan hero!
| Oct 3, 2012
| 10:56 AM
Chef Goldsmith makes her own graham crackers and marshmallows for these brownies and provides recipes in her book. But we went the store bought route and brownie lovers declared these the best they’d ever had.
8 ounces bittersweet...
| Oct 3, 2012
| 3:00 PM
Frankie Frankeny, who along with Leslie Jonath co-authored "Soup's On: Soul Satisfying Recipes from Your Favorite Cookbook Authors and Chefs," (Chronicle Books), knows full well the value of a hot bowl of chili on crips fall or winter day.
| Oct 5, 2012
| 1:05 AM
Thank you for your prompt attention to my beet problem. As you recall, last month's article was about the over abundance of beets that I had growing in my garden and the need to use them in a useful manner. Well, with the help from you...
| Nov 17, 2012
Total time: About 3 hours over 2 days
Servings: 6 to 8
Stuffing "pain perdu"
1/2 cup sour cream (crème fraîche or heavy cream can be substituted)
1/2 cup milk
1 1/2 teaspoons smooth Dijon mustard
3/4 teaspoon kosher salt
| Oct 30, 2012
Hungry Girl chef, Lisa Lillien, is back with a new book, "To The Max!"
More ways to work your favorite guilty foods in the recipes that are heaven for your hips.
She's in the Chicago area for a book signing
Tuesday, Oct. 30th
Barnes & Noble...
| May 2, 2012
| 5:27 AM
Saturday is Cinco de Mayo, but indulging in your favorite Mexican dishes doesn’t mean you have to blow your diet! Molly has more on how – with just a few key swaps - you can celebrate with your favorite Mexican food and drink, AND save over a...
| May 3, 2012
| 11:10 AM
You can make these a day ahead of time. Follow the recipe steps 2 through 4 , wrap with plastic and keep in the fridge. When ready to eat, continue with steps 5 and 6.
If your tortillas are hard to roll, place them on a plate and...
| May 7, 2012
| 9:44 PM
When the referee called time Friday afternoon outside the new Stuffed restaurant, Shelley Morris had probably never looked less dignified in front of students.
The assistant principal of activities at Huntington Beach High School had sour cream smeared...