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Sour Cream

A collection of news and information related to Sour Cream published by this site and its partners.

Top Sour Cream Articles

Displaying items 78-88
  • Recipe: Polish white borscht

    Recipe: Polish white borscht
      Polish white borscht Total time: 2 hours Servings: 12 -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so we can showcase it on our food blog and...
  • Breakfast as holiday, and Dad's in charge

    Breakfast as holiday, and Dad's in charge
    What is it about cooking breakfast that makes me feel so much like a dad? Waking up early on a Sunday morning, starting coffee, pulling out a mixing bowl, beating eggs and sifting flour — I'm a regular Hugh Beaumont. I'd be ready to start...
  • Recipe: Sour cream waffles

    Recipe: Sour cream waffles
      Sour cream waffles Total time: About 40 minutes Servings: Makes 6 to 8 servings Note: Adapted from the 1943 edition of "Joy of Cooking" by Irma Rombauer. 1 cup cake flour 11/2 teaspoons baking powder Dash salt 1 teaspoon sugar 1 teaspoon baking...
  • Recipe: Pickled Salmon With Two Sauces

      Pickled Salmon With Two Sauces Active Work Time: 25 minutes Total Preparation Time: 1 1/2 hours TUNA SAUCE 1 (6-ounce) can tuna packed in olive oil, drained 5 flat anchovy filets 3 tablespoons lemon juice 2 tablespoons capers, drained 3/4 cup...
  • Beet poetry

    Beet poetry
    My paternal bloodline brims with soup: barley stews studded with black mushrooms and opaque as porridge; the thin tomato broth of our Polish Christmas Eve vigil, swimming with dumplings no bigger than a bird's eye; and the plain, milky, peasant...
  • Recipe: Warszawa's cold borscht

    Recipe: Warszawa's cold borscht
      Warszawa is a wonderfully homey little restaurant that has been quietly serving amazingly sophisticated Polish food in Santa Monica for more than three decades. It may be most famous for its roast duck and pirogi (and its terrific collection of...
  • Recipe: Devil's food doughnuts

    Recipe: Devil's food doughnuts
      Devil's food doughnuts Total time: About 1 hour Servings: Makes about 1 1/2 dozen doughnuts 4 ounces bittersweet chocolate 3 tablespoons butter 3 cups (12.75 ounces) flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2/...
  • Recipe: Spiced mushroom borscht

    Recipe: Spiced mushroom borscht
      Spiced mushroom borscht Total time: 2 hours Servings: 12 Note: This recipe requires cheesecloth and butchers twine to make a sachet. -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test...
  • Recipe: Mexican lasagna

    Recipe: Mexican lasagna
    Mexican lasagna Total time: 1 hour, 20 minutes Servings: 8 to 12 -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so we can showcase it on our food...
  • Culinary SOS: Chilled avocado and watercress soup with shrimp

    Culinary SOS: Chilled avocado and watercress soup with shrimp
      Dear SOS: We recently ate at Jake's Grill in the Governor Hotel in Portland, Ore. They served an avocado watercress soup that was outstanding and unique. Could you please find this recipe for us? Mary and Jerry Mihld Redlands Dear Mary and Jerry:...
  • Culinary SOS: Heirloom Bakery and Cafe's sour cream coffeecake

    Culinary SOS: Heirloom Bakery and Cafe's sour cream coffeecake
      Dear SOS: The coffee cake at South Pasadena's Heirloom Bakery and Cafe, near the train station, is fabulous. Each day it's flavored differently for variety ... chocolate chips, raspberry, etc. I would love to have the recipe to make at home for a treat...