| May 3, 2012
| 11:10 AM
You can make these a day ahead of time. Follow the recipe steps 2 through 4 , wrap with plastic and keep in the fridge. When ready to eat, continue with steps 5 and 6.
If your tortillas are hard to roll, place them on a plate and...
| May 7, 2012
| 9:44 PM
When the referee called time Friday afternoon outside the new Stuffed restaurant, Shelley Morris had probably never looked less dignified in front of students.
The assistant principal of activities at Huntington Beach High School had sour cream smeared...
| May 22, 2012
| 7:49 AM
Overcooking is what kills asparagus for most people. Memories of gray, limp and pungent spears follow wary eaters like ghosts from a nightmare.
But when treated right, asparagus is a versatile and complex vegetable. Its flavor profile can switch from...
| Nov 2, 2012
| 10:42 AM
Elaine Marie Smith from Reisterstown was looking for a recipe for making creamed cucumbers like the ones her mother used to serve. She said she remembers that her mother used to soak the sliced cucumbers overnight in salt water then drain them and mix...
| Aug 31, 2012
| 4:00 AM
Summer is almost over, which means summer produce will also soon be gone.
But there are still a few weeks left to get our fill of zucchini, tomatoes, peppers and other summer staples.
The latest healthy recipe, cherry tomato salad with basil...
| Sep 5, 2012
| 8:43 AM
Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is printed here. This week, Shanti Lewis, RD, CNSD, weighs in on...
| Sep 10, 2012
| 12:51 PM
Ham and Vegetable Frittata
2 teaspoons canola oil
1/2 cup sliced mushrooms
1/4 cup chopped green or red bell pepper
2 tablespoons finely chopped red onion
2 ounces (about 3 deli slices) ham, cut into thin strips
1 ounce (about 1...
| Sep 11, 2012
| 9:22 PM
Take everything you love about a french fry — that crisp, golden-brown crust enveloping an oh, so fluffy interior — and flatten it.
In fact, go ahead and smash it.
Tricks to the perfect smash
The kind of potato makes a difference when it...
| Jun 11, 2012
| 4:23 PM
There are cuisines that most Americans don't know enough about to even have misconceptions. Consider Ukraine, which shares a border, religion and alphabet with Russia. People who know only those facts might assume that the culture and cuisine are the...
| Jun 19, 2012
| 11:55 PM
EL CENTRO - The first case of heat stroke-related death occurred this week as an illegal immigrant was brought to El Centro Regional Medical Center about 12:30 p.m. Monday.
Mayra Franco, 29, died after she was taken to the El Centro hospital’s...
| Jul 3, 2012
| 8:06 AM
MaryAnne Walls from Knoxville, Tenn., has been searching for two years for a favorite coffee cake recipe she had misplaced. She said it was called Wellesley coffee cake and she thought that it came from a cookbook called "Come for Cocktails, Stay for...