| Nov 9, 2012
| 10:40 AM
For seven of the eight days of Hanukkah, Jessica and Michael Fish observe the Jewish holiday with their two young sons on a smaller scale. “We light the menorah and sing some songs so it’s a really festive holiday for us,” she says....
| Nov 9, 2012
| 11:14 AM
Holiday party givers can use all the help they can get. That's where you come in, dear invited guest. Bringing a dish to pass is not only a way to defray costs and join in the giving, it's an opportunity to show your culinary prowess or to share a...
| May 28, 2012
| 9:05 AM
Toni Patisserie and Cafe
65 E Washington
King cakes available through February 21
To read more about the cafe:
This traditional Mardi Gras cake makes (1 ) 9 inch Kings cake to serve 8 to 10...
| Oct 3, 2012
| 9:42 AM
Looking for some cool ideas for family-friendly weeknight meals? Then our shortcut version of Chicken & Broccoli Hotdish uses the convenience of lots of fresh-tasting frozen and refrigerated ingredients, making you a one-pan hero!
| Oct 3, 2012
| 10:56 AM
Chef Goldsmith makes her own graham crackers and marshmallows for these brownies and provides recipes in her book. But we went the store bought route and brownie lovers declared these the best they’d ever had.
8 ounces bittersweet...
| Apr 19, 2012
| 8:59 AM
Transport your taste buds to an Amish country farm with our easy skillet Farmstyle Hamburger Stroganoff. Off the shelf ingredients will help you bring this comforting meal to the table in no time flat.
Cooking Time: 25 min
| Apr 28, 2012
| 9:22 AM
5 ripe avocados 3 hard boiled eggs (chopped) 1 can sliced olives 1 green pepper (unseeded and chopped finely) 1 large tomato (chopped) ˝ cup chopped Cilantro LEAVES 2 tablespoons lemon juice ˝ teaspoon black pepper 1 teaspoon salt (or to taste) 1 cup...
| May 2, 2012
| 5:27 AM
Saturday is Cinco de Mayo, but indulging in your favorite Mexican dishes doesn’t mean you have to blow your diet! Molly has more on how – with just a few key swaps - you can celebrate with your favorite Mexican food and drink, AND save over a...
| May 3, 2012
| 11:10 AM
You can make these a day ahead of time. Follow the recipe steps 2 through 4 , wrap with plastic and keep in the fridge. When ready to eat, continue with steps 5 and 6.
If your tortillas are hard to roll, place them on a plate and...
| May 7, 2012
| 9:44 PM
When the referee called time Friday afternoon outside the new Stuffed restaurant, Shelley Morris had probably never looked less dignified in front of students.
The assistant principal of activities at Huntington Beach High School had sour cream smeared...
| Oct 30, 2012
Hungry Girl chef, Lisa Lillien, is back with a new book, "To The Max!"
More ways to work your favorite guilty foods in the recipes that are heaven for your hips.
She's in the Chicago area for a book signing
Tuesday, Oct. 30th
Barnes & Noble...