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Sour Cream

A collection of news and information related to Sour Cream published by this site and its partners.

Top Sour Cream Articles

Displaying items 34-44
  • July 13: Lunchbreak - Green Chile Pork Enchiladas

    July 13: Lunchbreak - Green Chile Pork Enchiladas
    Corner Cooks 507 Chestnut Street Winnetka (847) 441-0134 www.cornercooks.com Corner Cooks' Summer Kids Culinary Camp August 1-4 Green Chile Pork Enchiladas Serves: 4 to 8 Ingredients: 8 large tomatillos, husked and washed 1 large red onion,...
  • November 21: Lunchbreak - Corn Bread Casserole and Cinnamon Roasted Sweet Potatoes

    November 21: Lunchbreak - Corn Bread Casserole and Cinnamon Roasted Sweet Potatoes
    Terry Edwards For recipes, visit: www.allrecipes.com For more things Thanksgiving: respectthebird.com Cornbread Casserole Ingredients: 1/4 pound butter, melted 1 (15 ounce) can whole kernel corn 1 (15 ounce) can creamed corn 1 (8.5 ounce)...
  • December 20: Lunchbreak - Vegetarian Christmas Dinner

    December 20: Lunchbreak - Vegetarian Christmas Dinner
    Berghoff Catering and Restaurant Group 17 W. Adams Street Chicago For information about the Christmas/New Year's events: www.theberghoff.com Spaghetti Pie Serves 8 Ingredients: 1 pound rice spaghetti, broken into thirds OR 1 pound short rice pasta...
  • December 30: Lunchbreak - Smoked Salmon Wedges

    December 30: Lunchbreak - Smoked Salmon Wedges
    Morton's www.mortons.com Smoked Salmon Wedges This pizza is especially easy because you buy the pizza crust. We like Bobli, but you can substitute your favorite. If you are ambitious, make your own, but roll the dough out so that it's nice and thin. We...
  • May 19: Lunchbreak - Marinated Strip Steaks with Gorgonzola Sauce

    May 19: Lunchbreak - Marinated Strip Steaks with Gorgonzola Sauce
    Chef Jamie Purviance To purchase a copy of the book: Weber's Time to Grill: Get In. Get Out. Get Grilling Marinated Strip Steaks with Gorgonzola Sauce Serves: 4 Prep Time: 20 minutes Marinating Time: 2 to 4 hours Grilling Time: 6 to 8 minutes...
  • Chicken and Broccoli Hotdish

    Chicken and Broccoli Hotdish
    Looking for some cool ideas for family-friendly weeknight meals? Then our shortcut version of Chicken & Broccoli Hotdish uses the convenience of lots of fresh-tasting frozen and refrigerated ingredients, making you a one-pan hero! Serves: 6 Cooking...
  • Recipe: S'more brownies

    Recipe: S'more brownies
    Chef Goldsmith makes her own graham crackers and marshmallows for these brownies and provides recipes in her book. But we went the store bought route and brownie lovers declared these the best they’d ever had. INGREDIENTS 8 ounces bittersweet...
  • Fat food for skinny girls from "Hungry Girl" chef Lisa Lillien

    Fat food for skinny girls from "Hungry Girl" chef Lisa Lillien
    Hungry Girl chef, Lisa Lillien, is back with a new book, "To The Max!" More ways to work your favorite guilty foods in the recipes that are heaven for your hips. She's in the Chicago area for a book signing  Tuesday, Oct. 30th 7:00 PM Barnes & Noble...
  • Get the Skinny on A Cinco de Mayo Makeover

    Get the Skinny on A Cinco de Mayo Makeover
    Saturday is Cinco de Mayo, but indulging in your favorite Mexican dishes doesn’t mean you have to blow your diet!  Molly has more on how – with just a few key swaps - you can celebrate with your favorite Mexican food and drink, AND save over a...
  • Cinco De Mayo recipes

    Cinco De Mayo recipes
    Taquitos Makes 30 You can make these a day ahead of time.  Follow the recipe steps 2 through 4 , wrap with plastic and keep in the fridge. When ready to eat, continue with steps 5 and 6. If your tortillas are hard to roll, place them on a plate and...
  • A big appetite for helping high schools

    A big appetite for helping high schools
    When the referee called time Friday afternoon outside the new Stuffed restaurant, Shelley Morris had probably never looked less dignified in front of students. The assistant principal of activities at Huntington Beach High School had sour cream smeared...