| Aug 4, 2012
Dear SOS: There are plenty of good reasons why President andMrs. Obama chose to return to Sweet Life Café in Oak Bluffs on Martha's Vineyard this summer. In my opinion, the best reason would be to delight in a bowl of white gazpacho with steamed clams,...
| Dec 28, 2012
| 11:37 AM
Total time: 40 minutes
The delicate corn latkes that Joachim Splichal serves at Patina have been on the menu since the day the doors opened. Splichal layers them with fresh marinated salmon, but smoked salmon can be the perfect replacement. They are...
| Nov 17, 2012
Total time: About 3 hours over 2 days
Servings: 6 to 8
Stuffing "pain perdu"
1/2 cup sour cream (crème fraîche or heavy cream can be substituted)
1/2 cup milk
1 1/2 teaspoons smooth Dijon mustard
3/4 teaspoon kosher salt
| Apr 13, 2013
Dear SOS: We had dinner one night at Brunos Trattoria on Birch Street in downtown Brea. Although most of what we had was actually quite good, we fell in love at first bite with the budino al caramello (caramel pudding/chocolate ganache/whipped cream)....
| Dec 13, 2012
| 4:46 AM
The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Bacon, Egg & Hash Brown...
| Apr 26, 2012
| 4:33 PM
There is an art to comfort food, and mashed potatoes are no exception....
| Jan 3, 2013
| 1:28 PM
This is one big game. That's going to mean one big tailgate party, too.
Celebrate the Ravens' playoff game with a recipe from the folks who feed the team. Chef Jonathan Lindenauer at Classic Catering People — the exclusive caterers of the Ravens'...
| Nov 21, 2012
| 4:45 PM
Hope you caught my tailgate feature this morning on Mike Bianchi's radio show from 6 a.m. to 9 a.m. ET on 740 The Game and on the Open Mike blog! You can call the show at 407-916-8255 or toll-free at 1-800-729-8255. Each week Mike and I get your game...
| Jan 16, 2013
| 4:46 PM
Corn bread nation. Sponsored by Martha White and Lodge, a maker of cast-iron cookware, the 17th annual National Corn Bread Cook-Off is accepting original main-dish recipes at marthawhite.com through Feb. 28. Ten finalists will compete April 27 during...
| May 28, 2012
| 8:39 AM
For additional information and recipes:
Fortified Breakfast Cereal
1 cup of your favorite high-fiber cereal (I love Kashi's Cinnamon Harvest cereal)
1/2-3/4 cup skim milk or almond milk
1/4 cup chopped apples or...
| May 28, 2012
| 8:31 AM
Bangers and Lace
1670 W. Division Street
To read more about the restaurant:
seedless watermelon (rind-on cut into 3"wedges)
fresh lime (cut into...