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Sour Cream

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Top Sour Cream Articles

Displaying items 1-11
  • Recipe: Winter Sunshine latkes

    Recipe: Winter Sunshine latkes
    Total time: 40 minutes Servings: 12 1 cup grated baking potato, drained and firmly packed (about 1 potato) 1 cup peeled and grated sweet potato, firmly packed (about 1 sweet potato) 1 cup peeled and grated parsnip, firmly packed (about 1 parsnip) 1...
  • Recipe: Carrot cake ice cream

    Recipe: Carrot cake ice cream
      Carrot cake ice cream Total time: 1 hour, plus chilling and freezing time -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, please share it with us: Click here to upload pictures of...
  • Almond Cake With Apricots and Sour Cream Ice Cream

    Almond Cake With Apricots and Sour Cream Ice Cream
    Serves: 10 For the almond cake: -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, please share it with us: Click here to upload pictures of the finished dish. --------------------...
  • Dining: Beat brunch bordeom

    Dining: Beat brunch bordeom
    Consider brunch. As far as meals go, it has certainly proved to be a versatile little sucker, a real workhorse, able to adapt to almost anything you can throw at it. It’s been classed up with oysters and Champagne. It ’s been roughed up with...
  • Grilled lamb koftas, a spicy Middle Eastern treat

    Grilled lamb koftas, a spicy Middle Eastern treat
    By Joseph Erdos for Oneforthetable.com The flavors and spices of Middle Eastern foods, especially the grilled kebabs and koftas, are some of the most interesting and unique, with influence stretching from the Himalayas to the Mediterranean. Koftas,...
  • A different kind of Hanukkah treat

    Happy Hanukkah! The Jewish Festival of Lights begins this weekend, on the evening of Saturday, Dec. 8. Everywhere, for eight nights, happy celebrants will light candles at sundown, recite blessings, sing songs, spin dreidls, and share presents. And, of...
  • SERIOUSLY SIMPLE: When there's no kitchen, go for no-cook summer dishes

    SERIOUSLY SIMPLE: When there's no kitchen, go for no-cook summer dishes
    Wouldn't you know it? Upon returning from a dreamy Alaskan cruise, my husband and I were met by my daughter, whose first words were, "Now don't freak out, but there has been a flood in your kitchen." I didn't freak out -- until we came face to face...
  • Perfect little bites of food

    I hope your Christmas was full of good food and good cheer. And, with that happy feast over, it's now time to start thinking about the next, and last, holiday occasion: New Year's Eve. People observe it in many different ways. Some go out to parties in...
  • Mother's Day breakfast

    Mother's Day breakfast
    One of life's greatest pleasures is cooking delicious food for the people you love, and then watching their delight. Food has a special power to convey to those around us just how much we care about them. That's why, apart from the flowers and the...
  • The stove plays a supporting role

    The stove plays a supporting role
    In my restaurant kitchens, we have grills fired up all year-round, ready to cook steaks, seafood, poultry, and vegetables to perfection. We treat our grills as one of many key appliances. And, for any given dish or meal a guest might order, we may make...
  • Two-Minute Hawaiian Pie

    Two-Minute Hawaiian Pie
    No-bake Two-Minute Hawaiian Pie is a tropical fruit pie that really does take just 2 minutes to put together. Boy, is it ever delicious! Serves: 6 Chilling Time: 2 hr   What You'll Need: - 1 (20-ounce) can crushed pineapple in syrup, undrained - 1...