| Jul 2, 2013
More than a year later, Nat Faxon hasn’t fully processed winning an Academy Award.
“It still feels surreal and dreamlike,” says the former “Ben and Kate” star, whose work with Jim Rash (Dean Pelton on “Community&...
| Jul 1, 2013
| 8:56 AM
Mama's on the Half Shell is now a bona fide, indisputable major success. That's fine. Mama's was a love letter to Baltimore from Patrick "Scunny" McCusker, a successful tavern owner and indefatigable nice guy whose wonderful life continues to be...
| Jun 25, 2013
| 12:48 PM
Ed Hardy -- the tattoo artist who spawned a multimillion-dollar lifestyle brand that put his name on items as varied as air fresheners and wine -- will be signing copies of his memoir "Wear Your Dreams: My Life in Tattoos" at 7 tonight at West Hollywood's...
| Jun 24, 2013
As a half-dozen teens circled the ovens, the pots and pans were sizzling with everything from sauteed zucchini to halibut to a vegetable borscht soup.
They were stirring and measuring in the light-filled kitchen at Roquette America's new Innovation...
| Jun 23, 2013
| 3:40 PM
Meals on Wheels delivers a hot meal Monday through Friday to Somerset, Edie, Quecreek, Acosta, Gray, Jennerstown, Jenners, Jenner Crossroads, Ferrellton, Boswell, Jerome, Thomas Mills, Stoystown, Kantner, Hooversville, Friedens, Geiger, Listie, Roxbury,...
| Jul 2, 2013
| 10:00 AM
Avoiding gluten seems like a straightforward, if less-than-pleasant, proposition, right? There’s gluten in wheat, barley and rye. So most breads, cakes, cookies -- even fish sticks and chicken nuggets -- are obviously out.
But would you think...
| Jun 23, 2013
The Department of Agriculture, the Department of Homeland Security and other federal agencies are at it again: waging their friendly summer battle to see which can raise the most food for the annual Feds Feed Families charitable drive.
| Jun 12, 2013
| 2:42 PM
Many travel for business. Some travel for fun. Food people travel to eat. We asked our favorite eating enthusiasts the question "When you travel to eat, where do you go?" The delicious responses follow:
Chef Bill Kim owns Chicago restaurants Urban...
| May 9, 2013
| 1:14 PM
Total time: 2 hours, 55 minutes
Note: From Terry Fortia, sous chef at Memphis. Bayou Magic Cajun Seasoning and Red Rooster hot sauce are widely available in supermarkets. Aidells makes an andouille sausage that is also widely available....
| Dec 31, 2012
| 4:23 AM
It’s that time of year when we promise to grow into better, stronger people and drop our various vices. As a result, for a few days, everyone will be asking you the same question, “What’s your New Year’s resolution?” In...
| Jan 25, 2013
| 12:24 AM
Bertha Haffner-Ginger, left, during the "The Times' School of Domestic Science" - a cooking class – held at the Los Angeles Times....