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Soups

A collection of news and information related to Soups published by this site and its partners.

Top Soups Articles

Displaying items 23-33
  • Review: Johnny V at X

    Review: Johnny V at X
    It's hard to believe that Johnny V has been open for business for 10 years. Restaurants have a way of drifting from their original paths, relying too much on old menu items and old ways of doing things. Other times, they become so attached to novelty that...
  • Kass: Taste of Kass is better than anything at 'Waste'

    Kass: Taste of Kass is better than anything at 'Waste'
    Hundreds of thousands of people should make it to the Taste of Chicago, but I won't be one of them. Why? Random Sweat Transfer. You're stuck in a teeming sea of humanity at the Taste, all those hot, sweaty bodies, when someone bumps into you,...
  • The Gossiping Gourmet: A perfect place to noodle around

    The Gossiping Gourmet: A perfect place to noodle around
    Having traveled in Vietnam, my husband and I are devotees of the wonderful food from that part of the world. Short of a trip across the ocean, Orange County residents are in a perfect place to enjoy Vietnamese cuisine. We have the privilege and...
  • SERIOUSLY SIMPLE: When there's no kitchen, go for no-cook summer dishes

    SERIOUSLY SIMPLE: When there's no kitchen, go for no-cook summer dishes
    Wouldn't you know it? Upon returning from a dreamy Alaskan cruise, my husband and I were met by my daughter, whose first words were, "Now don't freak out, but there has been a flood in your kitchen." I didn't freak out -- until we came face to face...
  • EATINGWELL: Chilly Dilly Cucumber Soup

    This cold cucumber-dill soup has a surprisingly seductive taste. The secret is that both the broth and the yogurt garnish are loaded with fresh (never dried) dill and chives. Serve as a starter or a light lunch entree. The recipe calls for "handfuls" of...
  • A favorite winter soup

  • Celebrate spring with risotto

    Celebrate spring with risotto
    We're only a couple of weeks into springtime, and already the world looks fresh again. The last of the snow is melting. Flowers are poking up from the ground. Trees are budding. And many farmers' markets and supermarkets alike are beginning to showcase...
  • Soup to make anyone a garlic lover

    Soup to make anyone a garlic lover
    Forty years ago, I moved from Europe to the United States. I was so excited to be here. I loved everything I'd heard and seen about America, and really did think of it as the land of opportunity. Today, I'm happy to be a citizen. But, I must admit, it...
  • Double happiness for the Chinese New Year

    Double happiness for the Chinese New Year
    Gung hei fat choy! That's the traditional Cantonese greeting (roughly translated as, "Wishing you great happiness and prosperity!") heard in midwinter with the arrival of the Chinese New Year, a lunar holiday falling this year on Sunday, Feb. 10. In...
  • Winter into spring

    Winter into spring
    What do you cook when the calendar tells you that spring is coming soon, while every weather report or look out your window reminds you that winter is still here? Cooking with the best seasonal ingredients is always a pleasure. But staying true to the...
  • Navigating Chinese food

     Navigating Chinese food
    XIAMEN, China — Forget everything you think you know about Chinese food when you travel to mainland China. Even if orange chicken is on the menu, it won't look or taste anything like the sweet, gooey, fried stuff you're used to picking up at your...