| Sep 27, 2013
| 12:30 PM
What do you cook when the calendar tells you that spring is coming soon, while every weather report or look out your window reminds you that winter is still here?
Cooking with the best seasonal ingredients is always a pleasure. But staying true to the...
| Sep 27, 2013
| 12:30 PM
If the Food Network is hunting for its No. 1 fan, I suggest executives stop at my house to interview The Hubby. He watches more of its programs than anything else on TV, including reruns of our mutual fave, "NCIS," and the endless stream of fishing...
| Jun 12, 2013
| 2:42 PM
Many travel for business. Some travel for fun. Food people travel to eat. We asked our favorite eating enthusiasts the question "When you travel to eat, where do you go?" The delicious responses follow:
Chef Bill Kim owns Chicago restaurants Urban...
| May 24, 2013
| 12:08 PM
| May 9, 2013
| 1:14 PM
Total time: 2 hours, 55 minutes
Note: From Terry Fortia, sous chef at Memphis. Bayou Magic Cajun Seasoning and Red Rooster hot sauce are widely available in supermarkets. Aidells makes an andouille sausage that is also widely available....
| Apr 2, 2013
| 4:32 PM
Get ready for a hilarious evening of award-show mockery as Joel McHale presents the 2013 The Soup Awards, where he honors the best and worst in TV, pop culture and engineering miracles (thank you very much Lifetime’s Double Divas). The Soup Awards...
| Apr 17, 2013
| 4:29 PM
It was the end of the road for Parkland grad Jessica Lewis on Tuesday's "Hell's Kitchen." The 26-year-old former champion swimmer became the sixth chef to be eliminated from the Fox reality cooking show, although she contended that celebrity chef......
| Jul 24, 2013
| 4:58 AM
Chef Scott Ryan might be the rare person who did not have a scarring experience with beets as a child.
The instructor at Baltimore's Stratford University culinary school was on his honeymoon in Paris when he and his wife packed a picnic that included...
| Jul 10, 2013
Cucumbers just might be the most refreshing vegetable ever. I feel like I'm at a spa when I add a cucumber slice or two to chilled sparkling water. Slice into a cucumber and the whole kitchen smells fresh. Paired with fresh mint or lime, cucumbers...
| Jul 19, 2013
| 1:05 AM
Two South Dakota natives, alumni of Huron High School, recently found themselves in very different cultural surroundings this summer.
Lauren Uttecht (nutrition and food science major with a dietetics specialization) and Jenna Rausch (animal science...
| Jul 17, 2013
| 9:45 AM
Laetus Restaurant & Lounge
253 Asylum Ave., Hartford, (860) 216-1964, laetuslounge.com
Restaurants say a lot about a city. Flourishing food choices reflect the demographics, the diversity and taste of the region, and the loyalties of the locals....