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Soups

A collection of news and information related to Soups published by this site and its partners.

Top Soups Articles

Displaying items 111-121
  • Culinary SOS: Moroccan chicken soup from Cayenne

    Culinary SOS: Moroccan chicken soup from Cayenne
    Dear SOS: The Moroccan chicken soup at Cayenne Restaurant on Beverly Boulevard is absolutely delicious and unlike any other chicken soup I've ever had. It is so good that I find it takes great effort for me to order anything else from the menu. Can you...
  • Counter Intelligence: Tasty Dining in San Gabriel brings the heat of Wuhan

    Counter Intelligence: Tasty Dining in San Gabriel brings the heat of Wuhan
    Let's say that a correspondent has asked if you have been to the new Wuhan restaurant in San Gabriel, and let's say that you answer him, to save face, with the Internet equivalent of a smile and a nod. It is easy enough to find this restaurant — a...
  • Recipe: Creamy Zucchini Soup

    Recipe: Creamy Zucchini Soup
    Active Work Time: 15 minutes Total Preparation Time: 35 minutes Vegetarian 2 teaspoons olive oil 1 cup chopped onion 1 clove garlic, minced 2 pounds zucchini, diced 1 (14-ounce) can vegetable broth 2 cups water 2 teaspoons salt 2 tablespoons...
  • Master Class: Thomas Keller explores Thanksgiving leftovers

    Master Class: Thomas Keller explores Thanksgiving leftovers
    The annual Thanksgiving feast is a time when home cooks enjoy pulling out all the stops and preparing copious amounts of tradition-loaded dishes to share with friends and loved ones. This excitement often leads to preparing enough food to satisfy...
  • Recipe: Spring vegetables in Parmesan broth with goat cheese ravioli

    Recipe: Spring vegetables in Parmesan broth with goat cheese ravioli
      2 hours. Serves 6 2 cups chicken broth 2 cups water 2 cloves garlic, sliced 1 1/2 to 2 ounces rinds from Parmigiano-Reggiano Herb trimmings Salt 2 dozen asparagus tips 1/2 pound sugar snap peas Goat cheese ravioli or fresh pasta...
  • Counter Intelligence: Hui Tou Xiang Noodles House has a star dish

    Counter Intelligence: Hui Tou Xiang Noodles House has a star dish
    My first restaurant column for The Times, written when I was still a music writer who answered his phone "Guns N' Rosesdesk," was about the concept of single-dish restaurants, places like Lawry's, Shiro and Philippe, whose menus may be as long as a...
  • Culinary SOS: Kuleto's minestrone

    Culinary SOS: Kuleto's minestrone
    Dear SOS: I was at Kuleto's in San Francisco recently, and we had the best minestrone soup. It was fabulous. I have called and emailed, and nothing. Can you please obtain the soup recipe? Thanks for your help. Elizabeth A. Reers La Jolla Dear...
  • In Costa Mesa, homelessness is where the heart isn't

    In Costa Mesa, homelessness is where the heart isn't
    Head west on 19th Street in Costa Mesa. First, you hit the monumentalist architecture of the 24-Hour Fitness club and Road Runner Sports. Then comes the more modest cash-for-gold outlet and a pawnshop. Finally, half-hidden behind a clutch of palm trees...
  • Master Class: Chef Michael Cimarusti pries open the basics of clam chowder

    Master Class: Chef Michael Cimarusti pries open the basics of clam chowder
    While testing recipes a few weeks ago, something strange happened. A deep whiff of the Manhattan-style clam chowder I had just made transported me for a brief moment to my grandmother Josephine Cimarusti's kitchen in Lindenhurst, Long Island. A white-and-...
  • Recipe: Tortilla Soup

      Note: Times Test Kitchen Cook Mayi Brady regularly creates recipes for our Quick Fix and Second Helpings columns. When that far-away look in her eye turns to a glimmer, you know she has something good in mind. This spicy, filling soup by Brady was...
  • Counter Intelligence: Josef Centeno gives Tex-Mex a twist at Bar Amá

    Counter Intelligence: Josef Centeno gives Tex-Mex a twist at Bar Amá
    When you talk to Texas expatriates about the food they miss most from home, after a few grumbly sentences about Los Angeles chili, and barbecue, and coffee-shop chicken-fried steak, it comes down to the queso every time. I am not one of those writers...