| May 3, 2013
| 9:35 AM
George's, the restaurant at the Wyndham Peabody Court Hotel in Mount Vernon, is a sleeper. It hasn't completely shrugged off its hotel-amenity feeling, but it's getting there.
George's is making an effort to reach out. There's a good sampling on the...
| Apr 25, 2013
| 8:25 AM
5 Bridge Square, Westport, (203) 557-9000, rainbowthaict.com
When someone told me that there was a good Thai restaurant in Westport, I didn't believe it. But it's true. Tucked into Peter's Bridge Corner, not looking like much from the...
| Apr 24, 2013
| 8:19 AM
You don't need to be a scratch golfer to enjoy Mountain Branch Grille & Pub.
Though the restaurant is located on the grounds of Mountain Branch Golf Club in Joppa, it is open to golfers and non-golfers alike (the course is open to the public, too, and...
| Apr 27, 2013
Regular readers of this column know that my travels are often motivated by food.
Whether it's the roadside barbecue of B.C.'s General Store in Yalaha, a fried grouper sandwich with a view at one of the two iconic fishing piers on Anna Maria Island or...
| Apr 26, 2013
| 6:57 PM
"Come casual … dine fine."
That's the motto sprinkled across Christopher Daniel's menu and signage. The concept — good food served in a low-key setting — is a worthy one. But while the service is top-notch, the food portion of "fine"...
| Apr 17, 2013
| 8:07 PM
SAN JUAN, Puerto Rico — This island offers so many visual treats — gorgeous beaches, rugged hills, beautiful churches and majestic historic forts — that dining becomes a virtual afterthought. A hunk of meat or fish, some sides of mofongo...
| Apr 23, 2013
| 7:49 AM
Overall impression: Rodeo calls itself a Southern restaurant and bar. Southern, in this case, is an incredibly wide net: Southwestern, Tex-Mex, barbecue, Cajun-Creole as well as the food traditionally associated with the South. No surprise, the results...
| Apr 19, 2013
| 11:08 AM
Paolo Romeo believes that food is art.
The chef-owner of Artful Gourmet, which has been an Owings Mills mainstay for just over a decade, isn't wildly avant-garde in the kitchen. He doesn't take chances on creative dishes.
But Romeo does take an...
| Dec 11, 2012
| 11:12 AM
With sushi and gourmet burgers, Splitsville Luxury Lanes, is likely to be right up the alley for bowlers with discerning palates.
The 30-lane, two story facility in Downtown Disney’s West Side opened for a media preview Friday Dec. 7. The hip,...
| Feb 23, 2013
The first thing anybody is going to tell you about the Hart & the Hunter, the restaurant in the new Fairfax District Palihotel, is that you should get the biscuits, which come four to an order and are served on a board. And you should get the biscuits,...
| Sep 22, 2012
Don't ask me how it happened. I can't tell you. But certainly these elements came into play: planning too far ahead, not writing things down, friends finally getting back to us with the one possible date they could come for dinner in months, visitors in...