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Shrimp

A collection of news and information related to Shrimp published by this site and its partners.

Top Shrimp Articles

Displaying items 78-88
  • A fresh look at chopped salad

    A fresh look at chopped salad
    Is anybody else excited by the lettuce options out there these days? My local supermarket offers bagged and boxed salads in more than a dozen combinations. However, it's the clamshell boxes of miniature heads of artisanal lettuces (often with their...
  • Test Kitchen bonus: Hollis Wilder's Cupcake Wars winning recipes

    Test Kitchen bonus: Hollis Wilder's Cupcake Wars winning recipes
    Jalapeno Shrimp Popper Cupcakes Cupcakes 3 cups all-purpose flour 1 cup yellow cornmeal 1/4 cup sugar 2 tablespoons baking powder 2 cups buttermilk 1/2 cup pickled jalapeno pepper juice 4 tablespoons minced pickled jalapeno peppers 2...
  • DVD Review: A buffet of 'Repo Man' shrimp

    DVD Review: A buffet of 'Repo Man' shrimp
    As years go, 1984 turned out a lot better than George Orwell's vision had it. In American film, it was a lull between the stylistic breakouts of the '60s and early '70s and the commercial mushrooming of indie films in the late '80s. It also marked the...
  • Significant sequels

    Significant sequels
    In the last six months, three highly regarded restaurant chef/operators — Stephanie Izard of Girl & the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse — have opened sequel restaurants,...
  • Spanish eaten here

    Spanish eaten here
    On the edge of the Everglades is a refreshing new spot for Spanish cuisine, a place that embraces as much of Spain's modernity as it does its rich tradition. Entretapas, located just off I-595 in Weston, is three-quarters restaurant and one-quarter...
  • Blunder the sea

    Blunder the sea
    The Sunshine State practically invented the laid-back, casual seafood restaurant. So why go to Joe's Seafood Shack when there are so many authentic spots around? Joe's replaced Brick House Tavern + Tap in March. Both chains — more than 130 Joe's...
  • Understanding how stowaway organisms travel the high seas

    Understanding how stowaway organisms travel the high seas
    Ports like Los Angeles and Long Beach are key to the global economy: crossroads where billions of dollars in cargo arrive and depart each year, floating on board thousands of vessels from all over the world. Increasingly, however, large ports are also...
  • George's makes itself a good neighbor for Mount Vernon

    George's makes itself a good neighbor for Mount Vernon
    George's, the restaurant at the Wyndham Peabody Court Hotel in Mount Vernon, is a sleeper. It hasn't completely shrugged off its hotel-amenity feeling, but it's getting there. George's is making an effort to reach out. There's a good sampling on the...
  • Recipe Finder: Tasty and healthy cioppino

    Jim Reichenberg of Rockville wrote for help locating a recipe that he said ran many years ago in The Baltimore Sun for cioppino, a seafood stew that was developed in the late 1800s by Portuguese and Italian fishermen who settled in San Francisco. He...
  • Fernandina Beach: Big on shrimp

    Fernandina Beach: Big on shrimp
    Regular readers of this column know that my travels are often motivated by food. Whether it's the roadside barbecue of B.C.'s General Store in Yalaha, a fried grouper sandwich with a view at one of the two iconic fishing piers on Anna Maria Island or...
  • Great service, half-hearted food at Christopher Daniel

    Great service, half-hearted food at Christopher Daniel
    "Come casual … dine fine." That's the motto sprinkled across Christopher Daniel's menu and signage. The concept — good food served in a low-key setting — is a worthy one. But while the service is top-notch, the food portion of "fine"...