| Feb 25, 2013
| 12:59 PM
What's happening in food and dining around South Florida.
Burt & Max's Bar and Grille
9089 W. Atlantic Ave., Suite 100, west of Delray Beach, 561-638-6380, BurtAndMaxs.com
Legendary restaurateurs Burt Rapoport and Dennis Max have rejoined to debut...
| Feb 6, 2013
| 1:28 PM
"Bring back that loving feeling," so the song says, and with Valentine's Day here, there are plenty of ways to do that. Here are just a few ideas.
The Californian at the Hyatt Regency Huntington Beach Resort & Spa has a special menu for the big night...
| Feb 7, 2013
| 8:23 AM
South Florida now has more in common with New Orleans than a knack for hosting hurricanes: a new breed of restaurants that blend Cajun spices and entrees with traditional barbecue. Enter VooDoo BBQ and Grill, a Louisiana-based chain of quick-food eateries...
| Feb 7, 2013
| 10:37 AM
When Billy's Stone Crabs opened in 1997, it closed every year when stone crab season ended in October. In May, when stone crabs returned, Billy's started all over again. This year, Billy's will stay open year-round.
Being a seasonal restaurant isn't...
| Mar 19, 2013
| 9:41 AM
We were on our way to dine at a restaurant in the Quail Hill Shopping Center in Irvine, but when we arrived, we discovered it was packed, so we wandered around the center and came across a sweet little Thai place called Thai Bamboo Bistro.
| Mar 21, 2013
| 5:27 AM
The Della Roses are a family that works.
The family has been in the restaurant business since 1944, when brothers Tony and Joe Della Rose opened a tavern in East Baltimore. Over time, the business grew and changed, morphing into a cheery pub serving...
| Mar 20, 2013
| 11:42 AM
Any foodie will tell you freshness matters. Same holds true for beer. When what’s in your glass was made on the premises, or by a nearby brewer on behalf of the establishment where you’re sipping your suds, it’s bound to taste better...
| Mar 20, 2013
| 12:16 PM
Tom Douglas, co-owner of Chez Porky's, ate his first chicken wings in his mother's kitchen. She was Italian, originally from Naples, and Douglas remembers loving the wings she made with fresh lemon and garlic.
"We used to eat them up like candy," he...
| Mar 24, 2013
Blu on the Avenue has replaced Spice Modern Steakhouse on Winter Park's Park Avenue. The concept is from the people who operate neighboring 310 Park South and 310 Lakeside in downtown Orlando.
Spice's dark interior has been renovated into a room...
| Mar 22, 2013
| 4:01 PM
When James Beard Award-winning authors Matt and Ted Lee talk about their hometown of Charleston, S.C., there's an unmistakable air of reverence in their voices.
"It's hard to separate the passion (for the food) from having grown up there, having grown...
| Mar 25, 2013
| 12:15 PM
While on vacation, the food you enjoy is almost as important as the attractions you visit. Coming from out of town may make it difficult to find the best local eateries. Instead of fretting over where to eat, check out some of the highest-rated...