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Shrimp

A collection of news and information related to Shrimp published by this site and its partners.

Top Shrimp Articles

Displaying items 78-88
  • A fresh look at chopped salad

    A fresh look at chopped salad
    Is anybody else excited by the lettuce options out there these days? My local supermarket offers bagged and boxed salads in more than a dozen combinations. However, it's the clamshell boxes of miniature heads of artisanal lettuces (often with their...
  • Test Kitchen bonus: Hollis Wilder's Cupcake Wars winning recipes

    Test Kitchen bonus: Hollis Wilder's Cupcake Wars winning recipes
    Jalapeno Shrimp Popper Cupcakes Cupcakes 3 cups all-purpose flour 1 cup yellow cornmeal 1/4 cup sugar 2 tablespoons baking powder 2 cups buttermilk 1/2 cup pickled jalapeno pepper juice 4 tablespoons minced pickled jalapeno peppers 2...
  • DVD Review: A buffet of 'Repo Man' shrimp

    DVD Review: A buffet of 'Repo Man' shrimp
    As years go, 1984 turned out a lot better than George Orwell's vision had it. In American film, it was a lull between the stylistic breakouts of the '60s and early '70s and the commercial mushrooming of indie films in the late '80s. It also marked the...
  • Significant sequels

    Significant sequels
    In the last six months, three highly regarded restaurant chef/operators — Stephanie Izard of Girl & the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse — have opened sequel restaurants,...
  • Spanish eaten here

    Spanish eaten here
    On the edge of the Everglades is a refreshing new spot for Spanish cuisine, a place that embraces as much of Spain's modernity as it does its rich tradition. Entretapas, located just off I-595 in Weston, is three-quarters restaurant and one-quarter...
  • Blunder the sea

    Blunder the sea
    The Sunshine State practically invented the laid-back, casual seafood restaurant. So why go to Joe's Seafood Shack when there are so many authentic spots around? Joe's replaced Brick House Tavern + Tap in March. Both chains — more than 130 Joe's...
  • Understanding how stowaway organisms travel the high seas

    Understanding how stowaway organisms travel the high seas
    Ports like Los Angeles and Long Beach are key to the global economy: crossroads where billions of dollars in cargo arrive and depart each year, floating on board thousands of vessels from all over the world. Increasingly, however, large ports are also...
  • Discussing gay marriage on the second date

    From the well-lighted Argentine restaurant — my suggestion via Yelp — to the 70-degree night, all is well on this second date. As Dylan tactfully yanks shrimp from their shells, he tells me about his Japanese father, who strictly regulated all...
  • Recipe Finder: Tasty and healthy cioppino

    Jim Reichenberg of Rockville wrote for help locating a recipe that he said ran many years ago in The Baltimore Sun for cioppino, a seafood stew that was developed in the late 1800s by Portuguese and Italian fishermen who settled in San Francisco. He...
  • Review: Kaluz in Fort Lauderdale

    Review: Kaluz in Fort Lauderdale
    I'm not sure I know of a more-showstopping restaurant than Kaluz. It sits under the bridge that crosses the Intracoastal at Commercial Boulevard. The lot once housed Roadhouse Grill, but the walls are all that remains of the old building. Designed by ID...
  • George's makes itself a good neighbor for Mount Vernon

    George's makes itself a good neighbor for Mount Vernon
    George's, the restaurant at the Wyndham Peabody Court Hotel in Mount Vernon, is a sleeper. It hasn't completely shrugged off its hotel-amenity feeling, but it's getting there. George's is making an effort to reach out. There's a good sampling on the...