| May 29, 2013
Is anybody else excited by the lettuce options out there these days? My local supermarket offers bagged and boxed salads in more than a dozen combinations. However, it's the clamshell boxes of miniature heads of artisanal lettuces (often with their...
| Apr 29, 2013
| 2:14 PM
Jalapeno Shrimp Popper Cupcakes Cupcakes
3 cups all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
2 tablespoons baking powder
2 cups buttermilk
1/2 cup pickled jalapeno pepper juice
4 tablespoons minced pickled jalapeno peppers
| Apr 30, 2013
| 2:03 PM
As years go, 1984 turned out a lot better than George Orwell's vision had it. In American film, it was a lull between the stylistic breakouts of the '60s and early '70s and the commercial mushrooming of indie films in the late '80s. It also marked the...
| May 2, 2013
In the last six months, three highly regarded restaurant chef/operators — Stephanie Izard of Girl & the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse — have opened sequel restaurants,...
| May 3, 2013
On the edge of the Everglades is a refreshing new spot for Spanish cuisine, a place that embraces as much of Spain's modernity as it does its rich tradition.
Entretapas, located just off I-595 in Weston, is three-quarters restaurant and one-quarter...
| May 6, 2013
| 9:00 AM
The Sunshine State practically invented the laid-back, casual seafood restaurant. So why go to Joe's Seafood Shack when there are so many authentic spots around?
Joe's replaced Brick House Tavern + Tap in March. Both chains — more than 130 Joe's...
| May 6, 2013
| 3:04 PM
Ports like Los Angeles and Long Beach are key to the global economy: crossroads where billions of dollars in cargo arrive and depart each year, floating on board thousands of vessels from all over the world.
Increasingly, however, large ports are also...
| Apr 20, 2013
From the well-lighted Argentine restaurant — my suggestion via Yelp — to the 70-degree night, all is well on this second date. As Dylan tactfully yanks shrimp from their shells, he tells me about his Japanese father, who strictly regulated all...
| Jul 2, 2013
| 7:46 AM
Jim Reichenberg of Rockville wrote for help locating a recipe that he said ran many years ago in The Baltimore Sun for cioppino, a seafood stew that was developed in the late 1800s by Portuguese and Italian fishermen who settled in San Francisco.
| Apr 25, 2013
| 7:04 AM
I'm not sure I know of a more-showstopping restaurant than Kaluz.
It sits under the bridge that crosses the Intracoastal at Commercial Boulevard. The lot once housed Roadhouse Grill, but the walls are all that remains of the old building. Designed by ID...
| May 3, 2013
| 9:35 AM
George's, the restaurant at the Wyndham Peabody Court Hotel in Mount Vernon, is a sleeper. It hasn't completely shrugged off its hotel-amenity feeling, but it's getting there.
George's is making an effort to reach out. There's a good sampling on the...