| Apr 30, 2013
| 2:03 PM
As years go, 1984 turned out a lot better than George Orwell's vision had it. In American film, it was a lull between the stylistic breakouts of the '60s and early '70s and the commercial mushrooming of indie films in the late '80s. It also marked the...
| May 2, 2013
In the last six months, three highly regarded restaurant chef/operators — Stephanie Izard of Girl & the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse — have opened sequel restaurants,...
| May 3, 2013
On the edge of the Everglades is a refreshing new spot for Spanish cuisine, a place that embraces as much of Spain's modernity as it does its rich tradition.
Entretapas, located just off I-595 in Weston, is three-quarters restaurant and one-quarter...
| May 2, 2013
| 3:18 PM
Cumberland Valley School of Music will present the fifth annual Neighborhood Chefs' Walk Saturday, June 1, from 4 to 7 p.m. along Alexander Avenue between Carlton and Pennsylvania avenues in Chambersburg.
It will be held rain or shine.
Local chefs Roger...
| Jun 22, 2013
There are some widely shared opinions about the Ambassador Dining Room, the Indian restaurant that has operated on the ground level of the Ambassador apartment building since 1997.
The first of them, which is nearly unanimous, is that the terrace is a...
| Jun 21, 2013
There are some restaurants where the setting seems to make the food a little better and the evening a little more special.
A good example is Port Orange's Hidden Treasure Bar & Grill, located on Rose Bay in the Halifax River.
I stopped in recently...
| Jun 24, 2013
| 8:00 AM
Can't quite decide what to fix for dinner tonight? Try skewers. Thread something -- almost anything -- on a stick and all of a sudden the food just seems fun.
With yakitori, your options are seemingly endless. Food editor Russ Parsons did a piece on...
| Jun 20, 2013
| 7:12 AM
First impression: The Palm is the country's first steakhouse chain, and I believe it's the most-consistent steakhouse experience in South Florida. Great steaks, top-notch service and a comfortably no-nonsense interior combine to create a memorable meal....
| Jun 11, 2013
| 2:03 PM
1025 N. Federal Highway, Fort Lauderdale, 954-652-1524, RedCowFtl.com
Don't call this new spot in the former Texas Hold'Em BBQ a barbecue joint, which is brought to you by the owners of Coconuts, G&B Oyster Bar and The Foxy Brown.
| Jun 12, 2013
| 1:58 PM
Critical violations of state sanitation and safety laws recently observed by inspectors at five South Florida restaurants prompted the Florida Department of Business & Professional Regulation to cite the owners and briefly suspend operations.
| Jun 13, 2013
| 6:12 AM
Boiling water is the only skill required to make our hearty and tasty Low Country Shrimp Boil. So you don't have to be a professional chef in order to get this delicious meal on the table!
Cooking Time: 30 min
What You'll Need:
- 8 cups...