| Mar 1, 2013
| 11:53 AM
Yannas Taverna will open its doors on Tuesday, March 5.
Located in the Commonwealth Center shopping center in Newport News, the restaurant is owned by Yannis and Anna Tsivgoulis. The pair once owned Vancosta’s restaurant in Hampton and most...
| Mar 2, 2013
Cioppino, that marvelous Italian-American seafood stew with roots in San Francisco, is not hard to make. But a luxurious cioppino typically uses many types of seafood — crab, mussels, scallops, shrimp, squid, halibut — which does not exactly...
| Mar 4, 2013
| 11:34 AM
The Lebanese Taverna in Harbor East has been around long enough to feel like one of the old-timers in the development. When it opened, back in 2007, the restaurant was a block or two off the beaten path. You'd have had to know to look for it.
| Mar 5, 2013
| 6:45 AM
Paula Deen graciously shared her recipe for mouthwatering Shrimp and Grits with Howard and the Test Kitchen at the South Beach Wine & Food Festival. If you've got a craving for this southern classic, this is the only way to go!
| Mar 7, 2013
| 1:49 PM
You would think that a hotel restaurant in the heart of Orlando's tourist corridor would know something about customer service.
And that's a shame because the kitchen at Siro Urban Italian Kitchen at the Orlando Marriott World Center...
| Feb 21, 2013
| 6:35 AM
Overall impression: Like Italian governments, many South Florida Italian restaurants come and go before most people can even learn their names. Once in a while, though, you run into one that has that idiosyncratic edge that raises it above the clutter,...
| Feb 23, 2013
Dear SOS: Last summer, my girlfriend and I spent our vacation on Florida's Amelia Island. We stopped by a lovely, quaint Spanish restaurant in Fernandina Beach called Espaņa. Its gambas Mozambique (shrimp Mozambique style) was extraordinary. I'd love...
| Feb 23, 2013
The first thing anybody is going to tell you about the Hart & the Hunter, the restaurant in the new Fairfax District Palihotel, is that you should get the biscuits, which come four to an order and are served on a board. And you should get the biscuits,...
| Feb 22, 2013
| 1:15 PM
Check out festivals and events in March across the state.
This list is organized by region.
Central Florida (including Orlando, Kissimmee, Daytona Beach, Sanford, the Space Coast, Lakeland/Polk and Lake County)
March 1: Moonlight Carillon Concert at...
| Mar 1, 2013
During lunchtime one day at Ceviche by the Sea, I ordered the classic Peruvian dish known as aji de gallina ($11). This creamy chicken stew, served here over white rice and French fries, is superb.
It's also what you may call a gateway dish for anyone...
| Feb 25, 2013
| 12:59 PM
What's happening in food and dining around South Florida.
Burt & Max's Bar and Grille
9089 W. Atlantic Ave., Suite 100, west of Delray Beach, 561-638-6380, BurtAndMaxs.com
Legendary restaurateurs Burt Rapoport and Dennis Max have rejoined to debut...