| Jul 5, 2013
| 6:45 AM
A new genre of bowling alleys across Central Florida is striking a chord with foodies.
Once the home of dried-out hot dogs on spinning heated rollers and cardboard-cradled pizzas, bowling alleys have undergone a culinary and design renaissance in recent...
| Jul 10, 2013
| 9:10 AM
1410 N. University Drive, Coral Springs, 954-227-2828, ZonaFresca.com
This fledgling Mexican chain is still exclusive to Broward County with its new fourth location in Coral Springs, but that will change in the fall with a debut in...
| Jul 21, 2013
Mitchell's Fish Market splashed onto the scene in 2010 with a nicely restrained nautical motif and an informal yacht-club tone. The menu's signatures were straightforward seafood and beef and humongous desserts such as a towering seven-layer carrot cake...
| Jul 17, 2013
| 8:36 AM
Dinner on a diet? It may sound tough but it's easy if you're prepared, even on a busy weeknight. Here are four suggestions to try, each clocking in at under 200 calories and under 15 grams each carbohydrates and fat per serving. Three of the recipes...
| Jul 17, 2013
Most nights, after arriving home from work, I pour myself a tequila. Not a lot, a couple of ounces. Usually a reposado. I'll sip it while decompressing and figuring out what's for dinner.
The habit has grown from my love of Mexican foods, visits to that...
| Jul 4, 2013
| 6:40 AM
Lip Lickin' Treasures of the Sea
2 pounds of medium-sized shrimp
1 red bell pepper
1 yellow bell pepper
¼ cup of chopped cilantro or parsley
¼ cup of chopped green onion
½ teaspoon of sea salt
1 teaspoon of granulated garlic
2 bay leaves
½ – 1...
| Jul 2, 2013
| 5:35 PM
XIAMEN, China — Forget everything you think you know about Chinese food when you travel to mainland China. Even if orange chicken is on the menu, it won't look or taste anything like the sweet, gooey, fried stuff you're used to picking up at your...
| Jul 10, 2013
Cheers! Today is National Pina Colada Day. Thursday is National Blueberry Muffin Day and Friday is National Pecan Pie Day. Saturday is a double bill: National French Fries Day and National Beans 'n' Franks Day. But before you plan your celebrations, let's...
| Jul 9, 2013
| 11:35 AM
Mary Sloan Roby of Baltimore was looking for the recipe for the crab casserole from the old Robertson's Cafeteria in Charleston, S.C. She said it was very creamy and had cheddar cheese melted on the top.
Carol Smith of Ellicott City, who said she enjoys...
| Jun 28, 2013
| 7:00 PM
In Baltimore schools, the cost of doing business can often be found on a plate — eggs Benedict or a French-toast buffet for breakfast, crab cakes or beef Wellington for lunch, and chocolate-covered strawberries for dessert.
The school district...
| Jun 26, 2013
| 6:00 AM
When you're short on time and/or energy, dinner doesn't get much easier than a frittata. Heat a pan, add some beaten eggs and flavorings and cook to puffed perfection. That's it.
Frittatas are easy to make and are versatile, perfect for breakfast or...