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Shrimp

A collection of news and information related to Shrimp published by this site and its partners.

Top Shrimp Articles

Displaying items 111-121
  • Jonathan Gold | L.A. restaurant review: Muddy Leek gets comfortable in Culver City

    Jonathan Gold | L.A. restaurant review: Muddy Leek gets comfortable in Culver City
    Muddy Leek is in kind of an odd location, just a block or two away from the restaurants in Culver City's Helms complex yet seemingly well outside of the area. It's part of a building that briefly served as a design museum before it was converted into...
  • Culinary SOS: Shrimp and grits at Bar/Kitchen in downtown's O Hotel

    Culinary SOS: Shrimp and grits at Bar/Kitchen in downtown's O Hotel
    Dear SOS: We ate at Bar/Kitchen on Flower Street in L.A. after a theater matinee. Plenty of great dishes, but the shrimp and grits was amazing — shrimp laid on top of grits that must have been flavored with a shrimp stock and speckled with the...
  • Wine of the Week: 2011 La Ginestraia Pigato Riviera Ligure di Ponente

    Wine of the Week: 2011 La Ginestraia Pigato Riviera Ligure di Ponente
    Pigato is one of the little-known Italian wines sommeliers love to surprise guests with. This one is terrific — lithe and minerally, with an earthiness that plays well against an ever-so-slight sweetness. In short, this lovely white wine from...
  • Culinary SOS: Roberto's gambas Mozambique from España Restaurant

    Culinary SOS: Roberto's <i>gambas</i> Mozambique from Espa&#241;a Restaurant
    Dear SOS: Last summer, my girlfriend and I spent our vacation on Florida's Amelia Island. We stopped by a lovely, quaint Spanish restaurant in Fernandina Beach called España. Its gambas Mozambique (shrimp Mozambique style) was extraordinary. I'd love...
  • Your tables are ready

    Your tables are ready
    If we knew exactly what made restaurants successful, then there would be no unsuccessful ones. But the business is unpredictable and customers fickle; some mediocre concepts seemingly last forever, while genuinely worthy enterprises wither on the vine....
  • Culinary SOS: Shrimp ceviche from Sweet Butter in Sherman Oaks

    Culinary SOS: Shrimp ceviche from Sweet Butter in Sherman Oaks
    Dear SOS: Sweet Butter, in Sherman Oaks, uses shrimp in the freshest tasting and most flavorful ceviche I have ever tried. Can't stop thinking about it. Any chance of snagging the recipe? Susan Hawkins Beverly Hills Dear Susan: Plump tiger shrimp...
  • Wine of the Week: 2011 Masseria Li Veli Verdeca

    Wine of the Week: 2011 Masseria Li Veli Verdeca
      Here's an interesting white wine from Puglia, the region that forms the "heel" of Italy's "boot." Made from an ancient grape variety called Verdeca with a small percentage of Fiano Minutolo (don't you just love these Italian grape names?), it has a...
  • Twitter #Weekendeats highlights: It's a pasta party

     
    One dish emerged a clear favorite during this morning's #weekendeats chat on Twitter: Pasta. It seemed people couldn't get enough of the al dente golden noodles and all their glory. Here are some of the highlights from today's carb-filled chat:......
  • Test Kitchen bonus: Florida tropicals for your summer menus

     
    Sea Bass With Avocado, Mango Juice & Spicy Paprika Yield: 4 servings. Spicy paprika: 1 teaspoon coarsely ground dried red Anaheim pepper or other mild pepper 2 teaspoons sweet paprika Mango-yuzu juice: 1 cup mango juice, preferably from ripe mangoes, or...
  • Object of Desire: Crispy shrimp rice noodle

     
    Is it fair to identify a favorite from the dim sum menu at Elite?...
  • Scott McKenzie & the Morning Mix recipe of the week: Paprika Shrimp

     
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Paprika Spiced Shrimp With...