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Shrimp

A collection of news and information related to Shrimp published by this site and its partners.

Top Shrimp Articles

Displaying items 100-110
  • Recipe: Thai vinaigrette

    Recipe: Thai vinaigrette
    Thai vinaigrette 15 minutes. Makes about 1 cup vinaigrette Vinaigrette base 1/2 cup fish sauce, preferably Red Boat brand 1/4 cup light soy sauce 1 tablespoon plus 2 teaspoons (1 ounce) shrimp paste 7 ounces coconut palm sugar, grated (about 1...
  • Critic's Choice: Cool, creative ceviche

    Is ceviche poised to become as popular as sushi or sashimi in L.A.? It could happen. I'm thinking Ricardo Zarate is onto something as the Peruvian chef (Mo-Chica, Picca) gets ready to open a ceviche concept called Paiche. Raw seafood marinated in lime...
  • Recipe: Basque seafood soup (Sopa de pescados y mariscos a la vasca)

    Recipe: Basque seafood soup (<i>Sopa de pescados y mariscos a la vasca</i>)
    Total time: 2 hours, 10 minutes Servings: 6 Note: Crustacean shells (shrimp, lobster or crab) give this soup real depth of flavor, so, if possible, choose shrimp with heads and shells. 1 pound whole, small shrimp 1/4 cup plus 2 tablespoons olive oil,...
  • Recipe: Andalusian seafood chowder (Gazpachuelo con pescado)

    Recipe: Andalusian seafood chowder (<i>Gazpachuelo con pescado</i>)
    Total time: 50 minutes Servings: 6 Note: For the fish, use a white fish such as cod or halibut. Serrano ham is available at select gourmet markets and specialty stores. 1 egg, at room temperature 1/2 cup extra virgin olive oil 1/4 cup fresh lemon...
  • Spain's flavorful seafood soups

     Spain's flavorful seafood soups
    — At the village market, my friend Pepa buys a couple of small white fish, a handful of clams, a few shrimp. I ask what she's preparing. "Una sopa marinera, de pescado," she replies. A fish soup. Nothing fancy, no complications, just a simple home-...
  • Counter Intelligence: Bizarra Capital, a dreamland Mexican-style gastropub

    Counter Intelligence: Bizarra Capital, a dreamland Mexican-style gastropub
    I'm not sure if it was the influence of some carne asada fries during a recent trip to San Diego or a dinner at Guelaguetza accompanied by a particularly potent dose of mezcal, but I had a dream about mole fries a few weeks ago. It was a rather vivid one,...
  • The Review: Water Grill gets back to the seafood basics

    The Review: Water Grill gets back to the seafood basics
    At Water Grill, the raw bar rules. Always has. And in downtown Los Angeles, Water Grill is an institution on the order of Tadich Grill in San Francisco (though not nearly as old). I don't know what it is about being away from home, but it seems to bring...
  • Culinary SOS: Chaya's chopped salad is big, bright, spicy

    Culinary SOS: Chaya's chopped salad is big, bright, spicy
    Dear SOS: I had lunch with a friend at Chaya Downtown restaurant, in Los Angeles. We ordered their chopped salad with grilled shrimp in an aioli jalapeño dressing. It was superb! I'd love to make it at home. Can you get the recipe from the chef? Velma...
  • Counter Intelligence: Tom Bergin's Tavern, reinvented

    Counter Intelligence: Tom Bergin's Tavern, reinvented
    Have you been to Tom Bergin's Tavern lately? No — not Molly Malone's, the pub with the bands; the other one on Fairfax, a few blocks south, with the Irish coffee and the old Bing Crosby vibe. Bergin's has been a fascinating place since Brandon...
  • Recipe: Sweet corn and shrimp 'risotto'

    Recipe: Sweet corn and shrimp 'risotto'
    Total time: 1 hour, 15 minutes   Servings: 6 to 8   1 pound large shrimp, in shell   1/2 cup chopped green onion (trimmings saved)   1/2 cup diced red bell pepper (trimmings saved)2 1/2 teaspoon salt, divided   3 to 4 zucchini (4 cups sliced)   6 ears...
  • Recipe: Chiang Mai-style curry

    Recipe: Chiang Mai-style curry
    Chiang Mai-style curry 6 1/2 hours. Serves 8 to 12. Housemade red curry 1 ounce (about 60) dried red chiles About 2 3/4 tablespoons (.8 ounce) white peppercorns About 2 tablespoons plus 1 teaspoon (.55 ounce) whole cumin seeds About 3 1/2...