| May 17, 2010
Beefy Shepherd's Pie
1 pound ground beef (90% to 95% lean) 1 medium onion, chopped 1 (12oz) jar mushroom or beef gravy 1 ½ cups frozen peas 1/4 teaspoon pepper
3 cups prepared mashed potatoes, warm
2 tablespoons Parmesan cheese, shredded
| Mar 10, 2010
| 8:29 AM
Authentic Irish fare goes way beyond Irish-American favorites corned beef and cabbage.
And contrary to popular belief, corned beef is not a staple in Ireland. Many sources say it didn't become linked with the Irish until they immigrated en masse to the...
| Jan 21, 2010
| 2:58 AM
There is a way to eat nutritious without spending a fortune. Chef Kathy Wickert from the Giant Super Food Store in Camp Hill says using lean ground beef is an inexpensive foundation for lots of healthy recipes. Including this one - Mini Shepherd's Pies...
| Nov 25, 2009
Thanksgiving dinner puts a lot of pressure on a cook.
But it's nothing compared with Thanksgiving leftovers.
Of course, you can just reheat and re-serve the whole meal over and over until the stuffing starts drying out and cracking. But a good cook is...
| Apr 29, 2009
Dear SOS: I recently dined at Rustic Canyon Wine Bar & Seasonal Kitchen in Santa Monica. I had the root vegetable shepherd's pie with butternut squash purée main course. It was wonderful.
Jacqueline Shubitowski Sherman Oaks
Dear Jacqueline: This is just...
| Mar 12, 2009
Here's a version of a shepherd's pie to help you celebrate St. Patrick's Day. It uses canned tomato soup and ground beef to advantage. This becomes a one-dish meal with the addition of the mashed potato topping and green beans stirred into the filling....