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Shallots

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Top Shallots Articles

Displaying items 89-99
  • November 9: Lunchbreak - Thanksgiving with The Neelys

    November 9: Lunchbreak - Thanksgiving with The Neelys
    The Neelys To purchase a copy of the book: The Neelys' Celebration Cookbook: Down-Home Meals for Every Occasion Appearing: Tonight 4:00 p.m. - 6:00 p.m. Meijer 1301 Meijer Drive Rolling Meadows Corn Bread and Collard Dressing This dish is the...
  • September 7: Lunchbreak - Grilled Berkshire Pork Chops with Tart Cherry Compote, Kale and Port Jus

    September 7: Lunchbreak - Grilled Berkshire Pork Chops with Tart Cherry Compote, Kale and Port Jus
    Park Grill 11 North Michigan Avenue Chicago (312) 521-7275 www.ParkGrillChicago.com 4th Annual Chefs on the Grill Competition Wednesday, September 14 6:00 p.m. - 9:00 p.m. To read more about the restaurant: www.metromix.com Grilled Berkshire Pork...
  • September 14: Lunchbreak - Crab Louie Salad

    September 14: Lunchbreak - Crab Louie Salad
    Michael Jordan's Steak House Chicago 505 N. Michigan Avenue Chicago (312) 321-8823 www.michaeljordansteakhouse.com To read more about the restaurant: www.metromix.com Crab Louie Salad Serves 4 Ingredients: 1 lb. colossal crab meat 2 hard boiled eggs,...
  • November 11: Lunchbreak - Sweet Potato, Corn and Bacon Bread Pudding

    November 11: Lunchbreak - Sweet Potato, Corn and Bacon Bread Pudding
    Hilton Chicago/Indian Lakes Resort 250 W. Schick Road Bloomingdale (630) 529-0200 Thanksgiving Day Buffet at the Hilton Chicago/Indian Lakes Resort Thursday, November 24 11 a.m. to 3 p.m. For reservations please call (630) 529-0200 extension 6460 Sweet...
  • November 17: Lunchbreak - Nut Crusted Chicken

    November 17: Lunchbreak - Nut Crusted Chicken
    Chris Kimball To purchase a copy of the book: The Cook's Illustrated Cookbook Event: Tonight 7:00 p.m. Unity Temple 875 Lake Street Oak Park To purchase event tickets: booktable.net www.cooksillustrated.com Nut-Crusted Chicken Breasts with Lemon...
  • November 16: Lunchbreak - Peekytoe Crab Salad with Fennel Mousseline and Lemon Vinaigrette

    November 16: Lunchbreak - Peekytoe Crab Salad with Fennel Mousseline and Lemon Vinaigrette
    Bistronomic 840 N. Wabash Avenue Chicago (312) 944-8400 www.bistronomic.net To read more about the restaurant: www.metromix.com Peekytoe Crab Salad with Fennel Mousseline and Lemon Vinaigrette For 4 guests Ingredients: 8 oz peekytoe crab meat, 2 oz....
  • October 4: Lunchbreak - Pierogies with Bourbon Date Sauce

    October 4: Lunchbreak - Pierogies with Bourbon Date Sauce
    Chef Gosia Pieniazek LOKal 1904 W. North Avenue Chicago (773) 904-8113 lokalchicago.com National Pierogy Day is October 8 Pierogies with Bourbon Date Sauce Serves 4 Ingredients: Serves 4 Ingredients: 1 16 oz. package of frozen pierogies 5 dried...
  • October 5: Lunchbreak - Butternut Squash Soup

    October 5: Lunchbreak - Butternut Squash Soup
    Markethouse Restaurant 611 N. Fairbanks Chicago www.markethousechicago.com To read more about the restaurant: www.metromix.com Butternut Squash Soup Ingredients: 4 inch 1/2 hotel pan full of butternut squash, peeled, seeded and diced 8 shallots,...
  • October 13: Lunchbreak - Seared Filet Mignon with Wisconsin Cheddar Basket

    October 13: Lunchbreak - Seared Filet Mignon with Wisconsin Cheddar Basket
    Great Chefs at the Lake Nov. 11-13, Dec. 9-11 and Jan. 20-22 The Abbey Resort 269 Fontana Blvd. Fontana, WI www.theabbeyresort.com Seared Filet Mignon with Wisconsin Cheddar Basket Serves 8 Ingredients: 8 (6 oz.) filet mignon 1 Tbs olive oil 2 Tbs...
  • March 11: Lunchbreak - Dirk Flanigan's Gourmet Pepper and Salt Corned Salmon

    March 11: Lunchbreak - Dirk Flanigan's Gourmet Pepper and Salt Corned Salmon
    The GAGE 24 S. Michigan Avenue Chicago (312) 372-4243 www.thegagechicago.com To read more about the restaurant: metromix.com Dirk Flanigan's Gourmet Pepper and Salt Corned Salmon Ingredients: 4-5 oz Mannin Bay salmon filet scaled 2 oz. horseradish...
  • March 18: Lunchbreak - Bo Luc Lac and Caramel Chicken Wings

    March 18: Lunchbreak - Bo Luc Lac and Caramel Chicken Wings
    Saigon Sisters Restaurant 567 W. Lake Street Chicago (312) 496-0090 www.saigonsisters.com To read more about the restaurant: metromix.com Marinade 4 oz oyster sauce 2 cloves garlic 2 Tbs sugar 2 Tbs soy sauce 1 Tbs fish sauce 5 grinds black pepper...