| Mar 15, 2013
| 7:00 AM
From beer cocktails to classic Irish soda bread to corned beef and cabbage, we cover all the recipes you could want to ring in the green on this St. Patrick's Day!
Recipes: 15 recipes to celebrate St. Patty's Day
In addition to the 15 recipes above,...
| Feb 27, 2013
| 4:39 AM
The season's chilly weather calls for comfort food, but that's no reason to pack on the pounds. After all, spring is right around the corner.
We asked local chefs to share their comfort food favorites, lightened up a bit in honor of the season ahead....
| Mar 2, 2013
Total time: 50 minutes
Servings: 4 to 6
1 pound new potatoes
2 strips thick bacon, cut into ½-inch crosswise strips
1 tablespoon minced shallots
4 medium artichokes, trimmed to hearts and stems, quartered lengthwise and stored in...
| Mar 5, 2013
| 11:42 PM
Despite the fact they look so unquestionably inedible, there is no shortage of ways to cook artichokes.
That may sound strange. The vast majority of artichokes are consumed only one way: boiled or steamed and served with drawn butter or flavored...
| Mar 6, 2013
| 6:30 PM
Frisee and radicchio are both assertive, slightly bitter greens that add color and texture to any salad. Match them with mellower-flavored greens, such as red leaf lettuce, baby spinach or even Boston lettuce.
Simple Green Salad with Citronette
| Feb 13, 2013
My husband is notorious for bringing people home for dinner with very little notice, or none at all. On nights like those, these stuffed chicken breasts are just the thing: fast and special enough for company, especially when served with an easy yet...
| Mar 20, 2013
| 2:08 PM
With the onset of spring comes fresh, new ingredients as the ground awakens from winter and gets ready for the summer harvest.
By incorporating skim milk, chicken base (found in 1 pound tub of concentrated chicken in powder or solid form) and...
| Mar 21, 2013
| 4:26 PM
March is national nutrition month, which means that you need to be getting the nutrients that your body needs to stay healthy. So remember to get 3-Every-Day to keep your body happy and healthy.
Hello this is your Somerset County Dairy Princess,...
| Mar 27, 2013
Easter ham may conjure up cozy memories of family feasts past, but for today's smaller households the traditional bone-in ham can be a challenge. Often as big as a jack-o'-lantern, a ham is a holiday treat that keeps giving, practically to Pentecost, or...
| Mar 8, 2013
| 10:54 AM
This is a quick, easy recipe that will make plenty of pasta for a crowd or can be cut in half for a simple romantic dinner for two.
Make sure to reserve the liquid from the canned or fresh clams or you will need to purchase additional clam juice....
| Mar 16, 2013
Total time: 30 minutes
1/3 cup hazelnuts
2 tablespoons tarragon vinegar
2 teaspoons minced shallots
3 tablespoons hazelnut oil
3 tablespoons vegetable oil
1/2 pound tangerines, peeled, broken into segments and stripped...