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    May 23, 2013 |Story| RedEye

  1. Food truck fry-off

    Serving fries from a food truck would have been a futile effort under Chicago's former regulations. Who wants to eat a pre-packaged batch that's fried in the morning and sits under heaters all day? After an ordinance allowing on-board cooking passed last year, licensed trucks are free to cook to order. We paid a visit to two recently debuted trucks that are frying up their own signature versions.
    RedEye
    Serving fries from a food truck would have been a futile effort under Chicago's former regulations. Who wants to eat a pre-packaged batch that's fried in the morning and sits under heaters all day? After an ordinance allowing on-board cooking passed...

    Tags: Sandwiches, Lifestyle and Leisure, Foods and Beverages, Pump Room, Onions

    2. May 22, 2013 |Story| LAT - HOLD Archive

  2. Easy dinner recipes: Quinoa is a superfood! Here are 4 great quinoa salads

    Quinoa. It's a South American grain-like crop that has come to be recognized as a nutrient-dense superfood, and it's all the rage right now. The seeds, or "grains" (quinoa is not a true cereal, though its seeds resemble and are similarly used like grains), of the plant can be found at most supermarkets, and it can be cooked like rice, added to soups and stews, and even popped.
    Quinoa. It's a South American grain-like crop that has come to be recognized as a nutrient-dense superfood, and it's all the rage right now. The seeds, or "grains" (quinoa is not a true cereal, though its seeds resemble and are similarly used like grains)...

    Tags: Salads, Recipes, Pickles, Google+, Beets

    3. May 20, 2013 |Story| LAT - HOLD Archive

  3. Easy dinner recipes: Chicken, chicken ... and more chicken!

    Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole chicken, or pick up your favorite pieces to cook on their own. Chicken doesn't have to be complicated.
    Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...

    Tags: Recipes, Lemons, Fennel, Chives, Peppers

    4. May 20, 2013 |Story| South Florida Sun-Sentinel

  4. Recipe: Aviles' Clams salsa verde

    Aviles' Clams Salsa Verde 2 tablespoons olive oil 1 teaspoon chopped garlic 1 teaspoon chopped shallot 15 fresh little neck clams, rinsed of sand and grit 6 ounces Estrella Damm Spanish beer, or similar golden lager 1 cup prepared Salsa verde...

    Tags: Appetizers

    5. May 14, 2013 |Story| McClatchy-Tribune

  5. Steak: It's all about the sear

    The Blade
    At some point in our long-distant past, an ancestor of the cow fell or strayed into a fire. A nearby caveman, drawn by the delectable odor, sampled a taste and decided it was very, very good. And then he invented ketchup. Ever since then, steak has been...

    Tags: Steaks, Butter, Thyme, Wines, Lifestyle and Leisure

    6. May 17, 2013 |Story| LAT - HOLD Archive

  6. Easy dinner recipes: Moroccan chicken soup and more!

    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry. Make a big enough batch and you have more than one meal covered. Honestly, could it get any more perfect?
    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....

    Tags: Google+, Chicken, Carrots, Mushrooms, Onions

    7. May 16, 2013 |Story| McClatchy-Tribune

  7. A taste of Phila.'s cheese icon

    The Philadelphia Inquirer
    Over the last 15 years, restaurants and chefs have gotten most of the credit for the blossoming of Philadelphia's vibrant food scene. But for local home cooks, no single institution has had a greater impact on boosting the quality of the city's...

    Tags: Salads, Feta Cheese, Strawberries, Pickles, Lifestyle and Leisure

    8. May 15, 2013 |Story| Chicago Tribune

  8. Crazy for glazing

    So many home cooks are obsessed with making dishes just like the professionals do. They buy hand-forged Japanese chefs knives, seek out $50 bottles of olive oil and spend hours preparing elaborately composed dishes from "The French Laundry Cookbook" or "Eleven Madison Park."
    So many home cooks are obsessed with making dishes just like the professionals do. They buy hand-forged Japanese chefs knives, seek out $50 bottles of olive oil and spend hours preparing elaborately composed dishes from "The French Laundry Cookbook" or...

    Tags: Garlic, Lemons, Bacon, Butter, Onions

    9. May 14, 2013 |Story| Baltimore Sun

  9. Guy Fieri's new 'Diners' book features Sip and Bite

    Baltimore's Sip & Bite restaurant is one of the restaurants featured in Guy Fieri's new book, "Diners, Drive-ins and Dives: The Funky Finds in Flavortown," in which Fieri takes readers back to some of his favorite finds from recent seasons of his long-running Food Network show.
    The Baltimore Sun
    Baltimore's Sip & Bite restaurant is one of the restaurants featured in Guy Fieri's new book, "Diners, Drive-ins and Dives: The Funky Finds in Flavortown," in which Fieri takes readers back to some of his favorite finds from recent seasons of his long-...

    Tags: Feta Cheese, Food Network (tv network), Leeks, Book

    10. May 15, 2013 |Story| Chicago Tribune

  10. Restaurant list

    <h1><span style="font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Sage, Whitefish, Key Lime Pie, Biscuits, Vegetarian Diet

    11. May 13, 2013 |Story| Los Angeles Times

  11. So many ways to chill

    Los Angeles Times Staff Writers
    Who doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...

    Tags: Electrical Appliance, Mangos, Onions, Ice Cream, Radishes

    12. May 14, 2013 | Orlando Sentinel

  12. Test Kitchen bonus: Celebrate Florida Beef Month

    May is Florida Beef Month and you can visit floridacattlemen.org to learn more. Here are some easy to prepare beef recipes for your spring menus:
    May is Florida Beef Month and you can visit floridacattlemen.org to learn more. Here are some easy to prepare beef recipes for your spring menus: Easy Steak Diane Yield: 4 servings 1 pound beef shoulder petite tender medallions, cut 3/4 inch thick...

    Tags: Steaks, Tomatoes, Mushrooms, Lifestyle and Leisure, Foods and Beverages

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Shallots Photos
Mussels with bacon, apple and shallot pair beautifully...
(March 5, 2013)
Mussels with bacon, apple and shallot
Sauteed duck breast with cherry port sauce Prep: 35 min...
(February 13, 2013)
Sauteed duck breast
gravy, warmed (or make our turkey mushroom gravy) Fresh...
(November 28, 2012)
Turkey sandwich
 » All 12 Shallots photos