| May 5, 2013
| 7:25 PM
NEW YORK — Your $400 date at Carbone doesn't begin with anything fancy. No caviar, no foie gras.
Instead, your waiter appears in a red Zac Posen tuxedo, looking and sounding like Joe Pesci in "My Cousin Vinny." He pierces a chunk of Parmesan...
| May 6, 2013
| 9:00 AM
The Sunshine State practically invented the laid-back, casual seafood restaurant. So why go to Joe's Seafood Shack when there are so many authentic spots around?
Joe's replaced Brick House Tavern + Tap in March. Both chains — more than 130 Joe's...
| Apr 17, 2013
| 6:11 AM
The people have spoken, and Bertie's recipe for these delicious Idaho Potato Crab Cakes was the one you chose as the winner of our first ever Idaho Potato Recipe Contest!
Cooking Time: 40 min
What You'll Need:
- 1/4 cup chopped fresh...
| Apr 18, 2013
| 5:45 AM
1412 South Bend Ave.
(Call for reservations)
Tuesday through Thursday — 4 p.m. to 10 p.m.
Friday through Saturday — 4 p.m. to 11 p.m.
Sunday — 4 p.m. to 9 p.m.
Years in business:
| Jun 25, 2013
BangBang Mongolian Grill is closed in Canton, but one of the partners in the franchise operation plans to reopen the location as an independent restaurant named Soyombo Mongolian Grill.
Opened in February 2012 in the Can Company, the Canton location...
| Apr 22, 2013
The television cameras roll as Los Angeles attorney David Chan places the first forkful of cashew chicken in his mouth.
The crowd at Leong's Asian Diner in Springfield, Mo., falls silent as he chews and squints in the glare of the lights....
| Apr 22, 2013
| 1:05 PM
What is your position at the restaurant?
I'm the executive chef. So I run the restaurant kitchen and create the menu options.
Tell us about Barcelona?
Our core menu is 'interesting stuff from Spain.' We have many tapas, chacuterie, and of course,...
| Jul 1, 2013
| 8:56 AM
Mama's on the Half Shell is now a bona fide, indisputable major success. That's fine. Mama's was a love letter to Baltimore from Patrick "Scunny" McCusker, a successful tavern owner and indefatigable nice guy whose wonderful life continues to be...
| May 3, 2013
| 9:35 AM
George's, the restaurant at the Wyndham Peabody Court Hotel in Mount Vernon, is a sleeper. It hasn't completely shrugged off its hotel-amenity feeling, but it's getting there.
George's is making an effort to reach out. There's a good sampling on the...
| Jun 22, 2013
Haussner's was certainly admired for its cuisine, which combined traditional German specialties like Wiener schnitzel a la Holstein with Mid-Atlantic fare such as crab cakes and terrapin stew. And people still dream about the dessert...
| Jun 21, 2013
There are some restaurants where the setting seems to make the food a little better and the evening a little more special.
A good example is Port Orange's Hidden Treasure Bar & Grill, located on Rose Bay in the Halifax River.
I stopped in recently...