| Jul 12, 2013
| 7:26 AM
Fresh on the Fly at 1210 S. International Parkway in Lake Mary has been sold and will serve its last meals July 30. Employees were told about the sale this week. The Fresh menu, which specialized in wild-caught seafood and locally grown sustainable...
| Jun 18, 2013
| 11:17 AM
The development of art, culture, and advanced cognitive ability that define modern humans may not have evolved until 50,000 years ago, according to a new study published online Monday in the Proceedings of the National Academy of Sciences.
| Jul 12, 2013
| 11:25 AM
Boiling Crab & Seafood has opened in Orlando's Colonialtown. The eatery's menu includes live blue crab, Lousiana crawfish, king crab legs, snow crab legs, Dungeness crab clusters and live golden crab. Po boy sandwiches are stuffed shrimp, oyster,...
| Jul 17, 2013
| 1:00 PM
Luca Wine Bar and Italian Seafood
7 Main St., Redding, (203) 286-5617, lucawinebar.com
When there's an Italian restaurant on every corner, how does one distinguish itself? Luca Wine Bar & Italian Seafood in Georgetown focuses on seafood and an...
| Jul 5, 2013
| 6:45 AM
A new genre of bowling alleys across Central Florida is striking a chord with foodies.
Once the home of dried-out hot dogs on spinning heated rollers and cardboard-cradled pizzas, bowling alleys have undergone a culinary and design renaissance in recent...
| Jul 16, 2013
| 4:32 PM
In an era when time is money, and cellphones, computers and jammed schedules keep us ridiculously busy day and night, why would one spend seven days traveling to England when a plane can get you there in seven hours?
The answer is simple: There's no...
| Jul 3, 2013
| 4:45 AM
A popular stop on New England/Canada voyages, including fall foliage cruises, Newport, Rhode Island, offers passengers a delightful day ashore with attractions that include a picture-postcard-perfect harbor filled with yachts, colonial buildings...
| Jun 23, 2013
| 3:46 PM
The team that brought Blackbird, Avec, The Publican and Big Star to Chicago will add a new restaurant to its roster this December. It will be called Nico, a seafood-focused Italian restaurant at the forthcoming Thompson Chicago hotel in the Gold Coast....
| Jul 4, 2013
| 6:40 AM
Lip Lickin' Treasures of the Sea
2 pounds of medium-sized shrimp
1 red bell pepper
1 yellow bell pepper
¼ cup of chopped cilantro or parsley
¼ cup of chopped green onion
½ teaspoon of sea salt
1 teaspoon of granulated garlic
2 bay leaves
½ – 1...
| Jul 6, 2013
I remember someone three seats down from me at Ginza Sushi-ko (the predecessor of Urasawa), eating an entire box of the ochre uni that Masa Takayama had specially sourced. Sometimes, if you were lucky, he'd hand you a cone of exquisite black green toasted...
| Jul 2, 2013
| 5:35 PM
XIAMEN, China — Forget everything you think you know about Chinese food when you travel to mainland China. Even if orange chicken is on the menu, it won't look or taste anything like the sweet, gooey, fried stuff you're used to picking up at your...