| Apr 12, 2013
| 9:40 AM
A Petersburg small seafood process is expanding.
KFSK reports Tonka Seafoods has purchased an unused cannery building and dock from Trident Seafoods.
Tonka intends to increase production and its workforce after moving into the larger, waterfront...
| Apr 12, 2013
| 8:55 AM
Cedar Key's Tony's Seafood Restaurant's award-winning clam chowder is now being sold at Publix stores. For years, diners have made the long trek to the tiny island – population less than 800 – to enjoy the World Champion Clam Chowder at the...
| Apr 17, 2013
My wok incites a kitchen conundrum: It looks like hell, but it cooks like an angel. My husband says our wok is a beautiful thing; I hide it away from the shiny stove-of-my-dreams for months at a time. Then we start cooking in the wok and wonder why we...
| Apr 14, 2013
| 3:47 PM
CRUZ BAY, St. John (Reuters) - The tiny island of St. John is the smallest, most pristine of the U.S. Virgin Islands, with two-thirds of its land mass given over to national parkland thanks to a 1956 donation from philanthropist-conservationist Laurance...
| Apr 16, 2013
| 6:57 AM
With Mother’s Day in the offing, consider Sunday brunch as a great gift. Actually, brunch seems like a well-deserved indulgence any time of year, for any of us.
The sit-down-and-be-served Sunday brunch at The Kings Contrivance Restaurant is...
| Apr 17, 2013
| 6:05 AM
Once spring rolls around, the warm weather nuts start getting super antsy for summer and all of the good things that come with it: enjoying the outdoors, the food and the drinks, hitting up the beach, etc. Here in Connecticut, summertime food goes...
| Apr 1, 2013
| 7:55 AM
Crabbing season officially begins in Maryland today, but the Chesapeake Bay's blue crabs apparently haven't gotten the word.
My colleague Richard Gorelick reports that watermen, seafood dealers, restaurateurs and state natural resource officials all...
| Apr 2, 2013
| 8:29 AM
Q: While in New Zealand last year, I had an Aussie cookie. We were told that the soldiers from Australia and New Zealand carried these during WWI and WWII because they would last for months without going bad. The Aussie cookie was delicious, and I would...
| Apr 3, 2013
| 3:44 PM
Charles Kelley stands in Baltimore's historic Lexington Market, chowing down on a Faidley's overstuffed crab cake sandwich.
It doesn't bother the 37-year-old North Carolina man that the market doesn't have gourmet coffee, wine or cheese shops. He's OK...
| Apr 5, 2013
| 8:53 AM
Annapolis is swimming in wine bars these days.
The choices include the deeply cool Red Red Wine on Main Street, Justin Moore's food-forward Vin 909 over in Eastport and the accessibly cozy Grapes Wine Bar on Forest Drive.
Crush Kitchen and Winehouse...
| Apr 7, 2013
COLONIA DEL SACRAMENTO, Uruguay — Straddling the crest of a sand dune, my back to the Atlantic Ocean, I watched a Uruguayan boy net fish in a river lagoon. He waded through the chest-high water, dragging behind him the reflection of the setting sun....