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Helen Hayes

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Seafood news, photos and video - CTnow
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A collection of news and information related to Seafood published by this site and its partners.

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    May 9, 2013 |Column| ctnow.com

  1. Dinners at the Farm, Max Chef-to-Farm Announce Summer Schedules

    The 2013 schedules have been released for two of the state's premier farm-to-table summer dinner series.
    The 2013 schedules have been released for two of the state's premier farm-to-table summer dinner series. Dinners at the Farm marks seven years of its open-air dinners at three shoreline farms this season, kicking off the first event at Barberry Hill...

    Tags: Simsbury, Foods and Beverages, East Lyme, Lifestyle and Leisure

    2. Mar 15, 2013 |Column| ctnow.com

  2. Bonefish Grill Opens In South Windsor March 25

    Bonefish Grill, a casual seafood-focused chain with more than 150 locations throughout the United States, will open its first Connecticut restaurant March 25 in the Shoppes at Evergreen Walk, South Windsor.
    Bonefish Grill, a casual seafood-focused chain with more than 150 locations throughout the United States, will open its first Connecticut restaurant March 25 in the Promenade Shoppes at Evergreen Walk, South Windsor. Bonefish Grill is known for market-...

    Tags: South Windsor, Windsor (Hartford, Connecticut), Foods and Beverages, Bars and Clubs, The Promenade Shops at Evergreen Walk

    3. Feb 19, 2013 |Column| ctnow.com

  3. Bun Lai, Bill Taibe Tapped As James Beard Award Semifinalists

    This year's list of James Beard Foundation Awards Restaurant and Chef semifinalists is in, and two Connecticut chefs are in the running for one of the food and beverage world's highest honors. Bun Lai of Miya's Sushi in New Haven and Bill Taibe of...

    Tags: Restaurants, Foods and Beverages, New Haven (New Haven, Connecticut), Westport, Awards and Prizes

    4. Feb 7, 2013 |Column| ctnow.com

  4. Lunar New Year Specials at Char Koon, Forbidden City Bistro

    To celebrate Year of the Snake, Char Koon in South Glastonbury and Forbidden City Bistro in Middletown offer special menus Feb. 7 through Feb. 17.
    To celebrate Year of the Snake, Char Koon in South Glastonbury and Forbidden City Bistro in Middletown offer special menus Feb. 7 through 17. At Forbidden City, dishes include seafood dumpling with seafood reduction ($12,) chow kuei (pan-fried rice cake...

    Tags: Restaurants, Foods and Beverages, Middletown, Dining and Drinking, Pasta

    5. Feb 10, 2013 |Column| ctnow.com

  5. Fat Tuesday Celebrations Around Connecticut

    Eat, drink and party this Tuesday for Mardi Gras, with special celebrations and Cajun-inspired menus at these restaurants:
    Eat, drink and party this Tuesday for Mardi Gras, with special celebrations and Cajun-inspired menus at these restaurants: Peppercorns Grill, 357 Main Street, Hartford, hosts its annual Venetian Carnevale Tuesday, marking the Italian tradition with...

    Tags: Oysters, Mardi Gras, Restaurants, Catfish, Hartford (Hartford, Connecticut)

    6. Dec 13, 2012 |Column| ctnow.com

  6. Lenny and Joe's Fish Tale Opens In New Haven

    Lenny and Joe's Fish Tale, a shoreline seafood favorite, has opened its third - and largest - restaurant at Long Wharf in New Haven, marking the occasion with a grand opening celebration Wednesday.
    Lenny and Joe's Fish Tale, a shoreline seafood favorite, has opened its third - and largest - restaurant at Long Wharf in New Haven, marking the occasion with a grand opening celebration Wednesday. The casual seafood eatery took over the waterfront...

    Tags: Restaurants, Foods and Beverages, New Haven (New Haven, Connecticut), Dining and Drinking, Lifestyle and Leisure

    7. Aug 30, 2012 |Column| ctnow.com

  7. Franco-Camachos Open Waterhouse Oyster Bar In Branford

    Suzette and Arturo Franco-Camacho have reinvented themselves again.
    Suzette and Arturo Franco-Camacho have reinvented themselves again. In the past year and a half or so, the married restaurateurs have opened, expanded and closed a total of four spaces in Branford’s center. Their latest venture, Waterhouse, brings...

    Tags: Oysters, Restaurants, Foods and Beverages, Bars and Clubs, Dining and Drinking

    8. Jun 15, 2011 |Column| ctnow.com
  8. |Column
    9. May 21, 2013 |Story| Baltimore Sun

  9. How to steam crabs

    My most vivid childhood memories involve crabs: checking the crab pots tied to my grandparents' pier in Annapolis, picking crabs for hours at a long table in my parents' backyard, listening carefully to my grandfather's instructions about how to capture every single bit of delicious meat out of a crab. And "helping" my father steam crabs at home, in our kitchen.
    My most vivid childhood memories involve crabs: checking the crab pots tied to my grandparents' pier in Annapolis, picking crabs for hours at a long table in my parents' backyard, listening carefully to my grandfather's instructions about how to capture...

    Tags: Foods and Beverages, Recipes, Lifestyle and Leisure

    10. May 20, 2013 |Story| Hampton Roads Daily Press

  10. Oyster harvesting charges dismissed for three Gloucester watermen

    SALUDA — Oyster harvesting charges against three Gloucester watermen were dismissed Monday, while six others accepted plea deals. Various charges against Mark Cottee, James Deal and Walter Deal Jr. were dismissed after a motion to strike by defense...

    Tags: Crime, Law and Justice, Trials, Judges, Virginia Marine Resources Commission, Foods and Beverages

    11. May 19, 2013 |Story| Baltimore Sun

  11. Agencies aim to restore bay's depleted oysters, a creek at a time

    It's planting time in the Chesapeake Bay, just as it is on land for farmers and gardeners across Maryland.
    It's planting time in the Chesapeake Bay, just as it is on land for farmers and gardeners across Maryland. Instead of seeds, though, hundreds of millions of speck-sized baby oysters — known as spat — are being planted this spring in Harris...

    Tags: Oysters, Environmental Issues, Renovation, Foods and Beverages, Environmental Pollution

    12. May 19, 2013 |Story| McClatchy-Tribune

  12. Spartina eradication season begins June 1

    The Daily World, Aberdeen, Wash.
    The treatment season for the continued eradication of spartina, or cordgrass -- categorized by the Washington Sate Department of Agriculture as a noxious weed that can harm shellfish -- begins June 1 and will continue through October. The agency has...

    Tags: Environmental Issues, Conservation, Foods and Beverages, Ecosystems, Lifestyle and Leisure

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