| Jan 4, 2010
| 12:06 PM
LOOKING back on the hundreds of recipes published in Food this year (384, to be exact), we're wondering: How do we stay so thin?
OK, so we don't. Or not all of us, anyway. How could we, when there are so many wonderful dishes to sample week after week?...
| Jan 5, 2010
| 10:15 AM
Total time: About 30 minutes
Servings: Makes 16 crostini
1/2 cup Greek yogurt
5 tablespoons high-quality olive oil, divided
1 tablespoon grated lemon peel (from about 1 1/2 large lemons)
16 slices of French baguette, cut 1/2 -inch...
| Jan 6, 2010
Sizzling shrimp with garlic and hot pepper
Total time: 25 minutes
Servings: 4 to 6
Note: Adapted from "Mediterranean Clay Pot Cooking" by Paula Wolfert. She recommends using an 11- or 12-inch Spanish cazuela or straight-sided Flameware skillet....
| Feb 22, 2010
| 2:14 PM
High school chemistry class: My eyes would slip out of focus within 5 minutes of opening the textbook, and just contemplating a lecture pretty much ensured that my familiarity with the Periodic Table of Elements ended with its title.
But an hour in the...
| Feb 25, 2010
Serve up a great brunch with a little help from Food Network's Sunny Anderson
Eggs in Baskets Recipe courtesy Sunny Anderson, 2009
3 large russet potatoes, peeled
1/2 stick unsalted butter, melted
Kosher salt and freshly cracked black pepper
| Jun 14, 2010
| 1:26 AM
Wild-caught Copper River Salmon runs for a decidedly short period, from mid-May until the end of June maybe the beginning of July if we're lucky. Whether you're a fan of salmon or not, this is the fish to try.
It is luscious and rich, tasting more of...
| Jun 15, 2010
| 2:43 PM
Summer is just a few weeks away and it's time to get your grilling game on. We've lined up some easy recipes to ensure your season sizzles. All are easy, time-effective and sure to please.
This weekend marks the start of the unofficial grilling season,...
| Jun 22, 2010
| 5:40 AM
Try this new recipe for a summer spring roll salad.
Recipe courtesy Dzintra Dzenis
12 medium shrimp
Shrimp Cooking Stock: 4 cups cold water, 1 stalk lemongrass (bottom 5 inches chopped into small 1/2-in logs), 4 slices fresh lemon, 1 tablespoon sea...
| Jun 23, 2010
| 2:45 AM
Recipe: Grilled Lobster Tail with Vanilla Scented Rum-Butter Sauce Serves 4
This Father's Day celebrate with a Caribbean flair by adding Zaya rum to your party! Zaya rum, from Trinidad, the southern most part of the Caribbean is an elegant, smooth rum...
| Jul 6, 2010
Even the health industry isn't immune to trends.
Lately, sodium seems to be the "new trans-fat." The problem is simple: We consume far too much sodium from salt and processed foods. A new study in the New England Journal of Medicine suggests that by...
| Apr 5, 2011
Award-Winning Executive Chef at "La Jolla Beach & Tennis Club" was inducted to the Maitre Cuisiniers de France his cookbook, "Flying Pans" has been nominated as finalist for the IACP awards. www.chefbernard.com
My Grandmother's Apple Tarte Tatin...