| May 13, 2010
| 7:59 AM
Savor the Flavor Contest
Memorial Day May 31st - July 31
Grilled Antipasto with Soprano Sauce
Elizabeth's Tip: This versatile dish can be served as an appetizer or a vegetable side dish. Likewise, the smoky charred vegetables and...
| May 4, 2010
| 3:21 PM
It's that time of year when winter's star vegetables wear out their welcome. Parsnips? Been there. Turnips? Done that. Potatoes, mashed, hashed, roasted or fried?
Check, check, check, yawn.
In short, it's time to start mixing it up a bit in the root...
| Apr 26, 2010
| 12:51 PM
This dish works great as a main meal. And green garlic is available seasonally from farmers markets and well-stocked supermarkets.
Whole wheat spaghetti with green garlic and fried egg
Total time: 25 minutes
1/2 pound whole...
| Apr 12, 2010
Celebrity food guru Tosca Reno showed us how to make meals for families of four for under $10.
The Eat Clean Diet Recharged and The Eat Clean Diet Cookbook are available at all major bookstores.
Prep Time: 45 minutes;...
| Apr 7, 2010
| 9:16 AM
Pan Roasted Wagyu Ribeye Cap Steak Canapé
Artichoke & Morel Mushroom Caponata, Pickled Wild Ramps, Brioche Croûte
Yield: 16 Hors d'œuvres:
Pickled Wild Ramps: Wild Ramps 6 each
White Wine Vinegar ½ cup
Sugar ½ teaspoon
| Mar 29, 2010
| 10:13 AM
Recognizing a need to rebuild Gulf red snapper populations, fishery managers implemented an Individual Fishing Quota (IFQ) system in 2007, which now assigns fishermen specific limits on how many red snapper they can catch. Initial signs indicate that IFQs...
| Mar 31, 2010
Ask Lucie L. Snodgrass what she would recommend for Easter dinner and she does not simply say lamb. Instead, she says, "some of Edwin's lamb." She is referring to what would be an extremely local main dish, a lamb raised by her Harford County neighbor and...
| Apr 1, 2010
Steamed asparagus with brown butter sauce
Total time: 40 minutes
3 pounds asparagus, thickest you can find
6 tablespoons butter
Juice of 1 lemon
2 tablespoons minced chervil mixed with 1 tablespoon minced parsley, or 3 tablespoons...
| Jul 27, 2010
| 7:58 AM
980 North Michigan Avenue
For more information about the Green City Market:
Read more about the restaurant:
Chef Tony Mantuano's Grilled Pizzas with Green City...
| Aug 5, 2010
| 7:34 AM
National Blueberry Festival
South Haven, MI
To purchase a copy of Laura's cookbook:
Fabulous! Food That Makes You Feel Good; Vol. 1: Desserts
For more blueberry recipe ideas with nutritional...
| Aug 11, 2010
| 12:50 AM
Recipe: Fresh Tomato Marinara Sauce with Zucchini "Noodles" Serves 4
No matter what your eating style, this is a delicious, fast recipe for summer produce that needs no cooking. Use a julienne tool (available at all home goods stores) or a hand-held...