| Jun 8, 2010
| 4:34 PM
Baked Potato Salad Makes 4 servings. 1 Â½ pounds red potatoes 1 cup non-fat plain yogurt 1/3 cup minced red onion 1/2 cup shredded reduced-fat Cheddar cheese 1/4 cup snipped fresh chives 3 tablespoons real bacon bits or pieces 1/4 teaspoon sea salt...
| Sep 7, 2011
| 4:41 PM
Florida Snapper With Citrus Blue Crab 4 servings 4 (6-ounce) Florida snapper fillets 1 tablespoon shrimp boil or seafood seasoning 1/2 cup dry white wine 1/4 cup Florida shallots, minced 3 tablespoons fresh Florida lemon juice 1/2 cup heavy cream 2...
| Aug 24, 2011
| 4:42 PM
The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Turmeric-Spiced Chicken...
| Mar 29, 2010
| 10:13 AM
Recognizing a need to rebuild Gulf red snapper populations, fishery managers implemented an Individual Fishing Quota (IFQ) system in 2007, which now assigns fishermen specific limits on how many red snapper they can catch. Initial signs indicate that IFQs...
| Mar 31, 2010
Ask Lucie L. Snodgrass what she would recommend for Easter dinner and she does not simply say lamb. Instead, she says, "some of Edwin's lamb." She is referring to what would be an extremely local main dish, a lamb raised by her Harford County neighbor and...
| Apr 1, 2010
Steamed asparagus with brown butter sauce
Total time: 40 minutes
3 pounds asparagus, thickest you can find
6 tablespoons butter
Juice of 1 lemon
2 tablespoons minced chervil mixed with 1 tablespoon minced parsley, or 3 tablespoons...
| Mar 31, 2010
| 1:53 PM
Spring into action with this fresh herb salad. A mix of chives, chervil, tarragon and dill makes for a delightfully light side dish.
Total time: 25 minutes
3 heaping cups spring lettuces, ideally a mix of coarsely torn Bibb,...
| Apr 7, 2010
| 9:16 AM
Pan Roasted Wagyu Ribeye Cap Steak Canapé
Artichoke & Morel Mushroom Caponata, Pickled Wild Ramps, Brioche Croûte
Yield: 16 Hors d'uvres:
Pickled Wild Ramps: Wild Ramps 6 each
White Wine Vinegar ½ cup
Sugar ½ teaspoon
| Apr 12, 2010
Celebrity food guru Tosca Reno showed us how to make meals for families of four for under $10.
The Eat Clean Diet Recharged and The Eat Clean Diet Cookbook are available at all major bookstores.
Prep Time: 45 minutes;...
| Jun 14, 2010
| 1:26 AM
Wild-caught Copper River Salmon runs for a decidedly short period, from mid-May until the end of June maybe the beginning of July if we're lucky. Whether you're a fan of salmon or not, this is the fish to try.
It is luscious and rich, tasting more of...
| Jun 15, 2010
| 2:43 PM
Summer is just a few weeks away and it's time to get your grilling game on. We've lined up some easy recipes to ensure your season sizzles. All are easy, time-effective and sure to please.
This weekend marks the start of the unofficial grilling season,...