| Feb 19, 2013
| 9:10 PM
PARIS — Living in France has meant that my once passing fancy for all things that swim has exploded into a very big love. From picking out the tiniest of bulots (sea snails) with needlelike tools and cracking open the claws of a fresh-caught...
| May 28, 2013
| 6:26 AM
If you're craving something sweet and salty, then these Sea Salt Cashew Turtles are calling your name. This homemade candy is so delicious and easy to make, people will think you bought it from a candy store!
Makes: 2 dozen
Cooking Time: 10 min ...
| Jun 1, 2013
45 minutes. 4 servings
4 (1½-pound) Maine lobsters, preferably female
1 cup (400 grams) garlic-infused olive oil (see note)
2 cups lightly packed (40 grams) basil leaves, stems removed
1 1/2 cups, lightly packed (40 grams) parsley leaves,...
| Feb 13, 2013
| 10:33 AM
Customers lined up outside Rheb's Candy early Monday, even before owner Wynn Harger opened the doors of the Southwest Baltimore shop his family has run for three generations. People, mostly men, crammed into the tiny, cottage-like store for much of the...
| Feb 12, 2013
| 9:15 PM
I’m not one to make New Year’s resolutions — I tend to set annual goals on my birthday in July instead — but I do always roll (and I mean roll) into January with a big case of food fatigue and a vow to end the crazy nonstop...
| Feb 6, 2013
A few months ago, I interviewed authors Michael Ruhlman and Brian Polcyn for their book "Salumi: The Craft of Italian Dry Curing." It's a book that encourages home cooks to try their hand at making their own pancetta, coppa and prosciutto.
| May 21, 2013
| 6:30 PM
While it's common these days to find focaccia topped with all kinds of stuff, I like mine to be simple, herby bread with the emphasis on salt and olive oil. I may allow for one or two additions besides the sea salt, olive oil and herbs, but that's it....
| Jan 9, 2012
| 9:55 AM
Angela Ross of Baltimore was looking for the recipe for the chicken pot pie that used to be served at the Ambassador House restaurant on Lombard Street in Baltimore. The restaurant is no longer open and unfortunately I was unable to locate the exact...
| Oct 3, 2012
There is no such thing as a perfect food.
But pizza comes pretty close.
I know, you've got your superfoods: acai this week, chia seeds the next.
So what? Imagine this: A slice of warm, crushed tomato, steaming under a scatter of melted, bubbling...
| Jun 26, 2012
| 3:11 PM
This year, we received more than 140 entries in our second annual Battle of the Burgers! We asked you to vote for your top 20, and then we got down to testing. We're running our five favorites in the June 30 Saturday section, but will feature a burger...
| Jul 19, 2012
| 4:39 PM
For a refreshing -- and quick -- answer to dinner tonight, try this steak carpaccio recipe from Travis Lett of Gjelena. Sear a good piece of seasoned skirt steak, then slice into thin strips. Pound the strips so they're nice and thin, and serve with a...
| Aug 29, 2012
| 4:45 AM
The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Dirty Martini Steak Kabobs....