| Jul 7, 2010
| 1:47 PM
Think blueberries, and you think pie. But these blue beauties are ready to break out of the familiar lattice-topped role. Professional chefs and foodies alike have found the berry's not-too-tart, not-too-sweet flavor lends itself to many dishes.
| Jul 19, 2010
| 2:27 AM
Tuna Burgers Makes 4 Burgers
Sushi-grade Tuna makes these burgers a bit of an extravagance, but I love offering this burger to friends. It's full of fresh garden flavors and gets an added kick from the tamari. The onion sugar is a favorite of mine from...
| Jul 27, 2010
| 7:58 AM
980 North Michigan Avenue
For more information about the Green City Market:
Read more about the restaurant:
Chef Tony Mantuano's Grilled Pizzas with Green City...
| Aug 5, 2010
| 7:34 AM
National Blueberry Festival
South Haven, MI
To purchase a copy of Laura's cookbook:
Fabulous! Food That Makes You Feel Good; Vol. 1: Desserts
For more blueberry recipe ideas with nutritional...
| Aug 11, 2010
| 12:50 AM
Recipe: Fresh Tomato Marinara Sauce with Zucchini "Noodles" Serves 4
No matter what your eating style, this is a delicious, fast recipe for summer produce that needs no cooking. Use a julienne tool (available at all home goods stores) or a hand-held...
| Aug 23, 2010
| 11:44 AM
Organic, sustainable, local -- everyone talks the trendy talk, but some foodies are taking the locavore message to heart.
They're not only frequenting farmers markets, they're launching locavore supper clubs and recipe-rich blogs, and subscribing to CSAs...
| Sep 1, 2010
| 3:19 PM
Sweet and tangy as they are, pomegranates are undoubtedly the "un-convenience" fruit. Few other foods demand as much of the eater. Not only do you have to break through that tough, leathery outer shell, but then you have to pry apart the pith to get to...
| Oct 22, 2010
| 9:13 AM
To purchase a copy of the book:
Sarabeth's Bakery: From My Hands to Yours
6:30 p.m. - 8:30 p.m.
Baking class followed by signing
Sur La Table
55 South Main Street
| Nov 4, 2010
How to make miso
I grew up on my mother's homemade miso, but it wasn't until this year that I made my own. It's easier than it appears and incredibly delicious. You can find all the ingredients including domestic or Japanese dry soybeans, koji and sea...
| Feb 23, 2011
| 10:26 AM
The Perfect Omelet with Watercress & Roasted Mushrooms
Pair with Alexia Roasted Red Potatoes & Baby Portabella Mushrooms
Recipe courtesy Tyler Florence
Yield: 6 servings
1 stick butter
18 eggs (3 per person)
1/2 cup heavy...
| Feb 11, 2011
| 5:02 AM
Chef Bill Scepansky shows us how to woo your loved one with a cooked-from-the-heart V-day meal, that's not only memorable, but also heart healthy and affordable!
Valencia, Cara Cara and Blood Orange Salad With Toasted Almonds, Baby Arugula and...