| Jun 27, 2012
| 1:56 PM
If you want to eat foie gras in California before July 1, especially at a feast dedicated to the smooth, super-fatted duck liver, your pâté may be seasoned with a grain or two of political theater.
Outside Santa Monica's Mélisse earlier this month, there...
| Jul 5, 2012
| 5:00 PM
The Fish Report returns after a vacation at the Jersey Shore, and we welcome a new saltwater contributor with Avalon Hodge Podge Bait and Tackle, where we picked up some crabbing hooks and bait to trade a windy, sand-blasting beach day for a crab catching...
| Sep 14, 2012
If you want to find out about the delays in refilling Leaser Lake, plan to attend a public meeting of the Leaser Lake Heritage Foundation 7-9 p.m. Thursday, Sept. 27 at the Lynn Township Municipal Building on Route 143.
George White, president of the...
| Jul 26, 2012
| 6:10 PM
Last Friday the temperature was in the 60s, this Friday it's supposed to be in the 90s. Wednesday was gorgeous with no humidity; Thursday was stifling with widespread storms.
The water levels are still low locally, but the Lehigh River should get some...
| Jul 27, 2012
| 12:09 PM
Chat with Peter Prescott, a London restaurateur, about that city's food restaurants, markets and artisans, and you’ll get a juicy feast.
For Prescott, who wrote “Eat London 2: All About Food” with legendary British design guru/...
| Aug 9, 2012
| 6:32 PM
Fishing is still going strong as anglers are targeting rivers, ponds and streams and heading to the shore and Great Lakes to keep the action diverse.
While the Fish Report hasn't transformed to the Outdoor Report just yet because area antlerless deer...
| Apr 14, 2012
Salt-roasted sea bass
Total time: 45 minutes
Servings: 4 to 6
1 (3- to 4-pound) whole sea bass or rockfish, cleaned and scaled, head and tail intact
10 sprigs thyme
5 cups kosher salt
10 eggs, whites only
1. Heat the oven to 400 degrees. Clip the...
| Mar 12, 2013
| 10:55 AM
WASHINGTOLN -- It's week two of the president's charm offensive, and already there is dissension in the ranks.
Jay Carney, the occasionally charming spokesman for the newly charming president, began his daily media briefing Monday with a smile, a...
| Mar 7, 2013
| 4:08 PM
You can say this about Hyatt: It keeps its properties fresh.
I was looking back at the different concepts that have populated the Hyatt Regency Baltimore on Light Street since 1981. Who remembers Berry & Elliott's, the upper-story predecessor to now-...
| Feb 1, 2013
| 4:00 AM
Maryland Live Casino has opened its version of the Prime Rib, the iconic Baltimore steakhouse that has flourished almost from the second of its founding in 1965 by the Beler brothers.
The new steakhouse is operated by the casino and is technically...
| Jan 23, 2013
| 3:57 PM
Picking out the perfect Valentine’s gift for your sweetie is easy. You can never go wrong with roses, chocolate, diamonds or a new fragrance.
They say food is the way to a man’s heart, but ladies have to eat, too. Either way, impress your...