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    May 9, 2013 | Los Angeles Times

  1. Mother’s Day breakfast

    Framework
    From left Carlotta, Alexia and Hilaire Atlee have a Mother's Day breakfast of a waffle topped with whipped cream and fresh strawberries....
    2. May 7, 2013 |Story| Chicago Tribune

  2. Tell Mom you love her with a brunch feast

    What says "I love you, Mom" like mimosas and bacon?
    What says "I love you, Mom" like mimosas and bacon? Make it easy on Mom and give everyone plenty to savor with a Mother's Day brunch this Sunday. Here's a sampling of all-you-can-eat buffets in the area. The regular prime rib Sunday brunch at...

    Tags: Dining and Drinking, Mother's Day, Eggs Benedict, Lifestyle and Leisure, Sausages

    3. Apr 8, 2013 |Story| SFL

  3. A runway success

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    Inside a hangar on the edge of the tarmac at Fort Lauderdale Executive Airport sits one of the best lunch spots in Fort Lauderdale. Two weeks ago, I wouldn't have believed I'd ever write that sentence. But then, I found myself at Jet Runway Cafe....

    Tags: Dining and Drinking, Carrots, Steaks, Onions, Chicken

    4. Apr 5, 2013 |Column| Herald Mail

  4. Ruritan to hold strawberry festival

    The Rohrersville Ruritan Club will hold its annual strawberry festival June 8 and 9 in the community park. The festival committee invites craft vendors, specialty sales people and yard sale individuals to reserve spaces. Spaces are by donation. Show...

    Tags: Lifestyle and Leisure, Museums, Sausages, Pancakes, Physical Fitness and Exercise

    5. Mar 26, 2013 |Story| Tribune Media Services

  5. SERIOUSLY SIMPLE: Whole hog for glazed ham

    I never was a ham lover until I made this delectable sweet-and-savory version. It calls for a convenient, pre-cooked, spiral-sliced ham that is heated and glazed with a complementary mustard-pineapple sauce.
    Tribune Media Services
    I never was a ham lover until I made this delectable sweet-and-savory version. It calls for a convenient, pre-cooked, spiral-sliced ham that is heated and glazed with a complementary mustard-pineapple sauce. If your family enjoys ham for Easter dinner,...

    Tags: Ham, Honey, Easter, Pineapple, Mustard

    6. Mar 25, 2013 |Story| Los Angeles Times

  6. The ultimate Easter 2013 dining guide in L.A. area

    Have you sorted out what and where you&rsquo;ll be eating on Easter? Whether you're looking to go out or stay in with takeout, here's a list of places around town offering Easter treats, brunch and supper:
    Have you sorted out what and where you’ll be eating on Easter? Whether you're looking to go out or stay in with takeout, here's a list of places around town offering Easter treats, brunch and supper: Asia de Cuba: Honey-glazed Kurobuta pork belly,...

    Tags: Shortbread, Dining and Drinking, Whipping Cream, Asparagus, Quiche

    7. Mar 9, 2013 |Story| Daily Pilot

  7. Consternation over Coco's closing

    Gayle Jones sat down at the counter Friday morning and ordered what could be her last serving of the best scrambled eggs she's ever had.
    Gayle Jones sat down at the counter Friday morning and ordered what could be her last serving of the best scrambled eggs she's ever had. "It's such a shame," the Corona del Mar resident said as she settled in to read a couple of newspapers and enjoy...

    Tags: Lifestyle and Leisure, Eggs

    8. Dec 20, 2012 |Story| Baltimore Sun

  8. Go Norse with a smorgasbord full of New Year's noshes

    Well, you've done it again. Made it through another, undoubtedly hectic year. Almost. A time to look back and to look ahead. And who better to do both with than dear friends and neighbors (maybe even family.) To mark the close of 2012 (and good riddance),...

    Tags: Butter, Onions, Wii, Lifestyle and Leisure, Mustard

    9. Nov 2, 2012 |Column| Herald Mail

  9. Country breakfast planned

    The Washington County Agricultural Education Center and the Rural Heritage Museum will hold a country breakfast buffet fundraiser Saturday, Nov. 10, from 7 a.m. to 10:30 a.m. at the ag center’s multipurpose building. The buffet will include...

    Tags: Spaghetti, Holidays, Christianity, Lifestyle and Leisure, Sausages

    10. Oct 11, 2012 |Story| RedEye

  10. 14 new weekend brunches

    "This neighborhood is pretty rich in brunch tradition," chef Patrick Sheerin said. The man speaks the truth: Trenchermen, the 4-month-old restaurant he runs with co-chef and brother Michael in Wicker Park, is just blocks from brunch faves such as The Bongo Room, Toast and Milk &amp; Honey. "We wanted brunch to be a twist on familiar items and maybe be a little more on the savory side."
    RedEye
    "This neighborhood is pretty rich in brunch tradition," chef Patrick Sheerin said. The man speaks the truth: Trenchermen, the 4-month-old restaurant he runs with co-chef and brother Michael in Wicker Park, is just blocks from brunch faves such as The...

    Tags: Wicker Park, Fried Eggs, Dining and Drinking, Hamburgers, Advil (drug)

    11. Oct 2, 2012 |Story| Chicago Tribune

  11. Discovering the old way

    It started out an ordinary enough morning. I was on vacation in London with girlfriends, and we'd planned our day around where we wanted to eat. For breakfast we went to the Toe Path Cafe, an adorable little place I'd read about, and I did what I always do when I go out for breakfast: I scanned the menu for eggs.
    It started out an ordinary enough morning. I was on vacation in London with girlfriends, and we'd planned our day around where we wanted to eat. For breakfast we went to the Toe Path Cafe, an adorable little place I'd read about, and I did what I always...

    Tags: Dining and Drinking, Butter, Onions, Osteria Mozza, Lifestyle and Leisure

    12. Sep 8, 2012 |Story| Los Angeles Times

  12. A fresh take on the frittata: Master Class

    It started out an ordinary enough morning. I was on vacation in London with Ruth Reichl and two other girlfriends, and naturally we'd planned our day around where we wanted to eat. For breakfast, we went to the Toe Path Cafe, an adorable little place I'd read about, and I did what I always do when I go out for breakfast: I scanned the menu for eggs. When I saw a frittata, I ordered it, having no idea that it was going to be nothing short of life-altering. Life-altering in terms of my egg-making and egg-eating life, anyway.
    It started out an ordinary enough morning. I was on vacation in London with Ruth Reichl and two other girlfriends, and naturally we'd planned our day around where we wanted to eat. For breakfast, we went to the Toe Path Cafe, an adorable little place I'...

    Tags: Dining and Drinking, Restaurants, Ruth Reichl, Pizzas, Foods and Beverages

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Scrambled Eggs Photos
Creamy scrambled eggs with fines herbes.
(November 19, 2012)
Scrambled eggs with fines herbs
Creamy scrambled eggs with fines herbes
(August 27, 2012)
Creamy scrambled eggs with fines herbes
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(March 21, 2011)
Celebrating Cimburijada
 » All 4 Scrambled Eggs photos